Featured Image Credit: Heineken.com
We all have different opinions and different views of the world, but it is key that we learn to have open and honest discussions about those differences. If no one is willing to walk a mile in someone else’s shoes, you end up with a divided nation full of people who are more interested in stalling their opponents’ agendas than in finding a path toward the common good. The new “Worlds Apart” video from Heineken posits that beer can be key to discovering that common ground.
ABV: 7.9% | IBU: 85
If you like beer then you must have heard about the newest “trend” in the craft beer world — the hazy IPA. Craft brewing is an ever-evolving industry that has witnessed numerous trends, but this trend isn’t really a trend because it’s nothing new and it is definitely here to stay. More than a decade ago, The Alchemist brewed the infamous Heady Topper whose rare and unique flavor profile created a buzz around the country that quickly led to it being one of the most sought after beers in America.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Crystal Lake Brewing may feel awfully far from downtown Chicago, located more than an hour’s drive away, but from the 95th floor of the John Hancock Building, Crystal Lake is easy to see. It’s pretty small, but you can find it. But, on May 2, you won’t have to look very far — Crystal Lake Brewing is bringing its seasonal beer selections to Chicago’s 3rd largest building. Patrons will enjoy Crystal Lake beer and a four-course dinner provided by Chef Cardel Reid.
ABV: 7% | IBU: 60
What better way to symbolize the greatness of craft beer than relating it to one of history’s greatest children’s book authors? Recently I picked up a six-pack of Dry Dock Brewing Co.’s newest beer Dry Dock IPA. My attention was immediately drawn to a quote on the top of each can. I had been reading Dr. Seuss to my 4-year old son so, naturally, I connected the two.
The micro(brew)cosm of community that never seems to surprise in craft beer isn’t relegated to the small guys as the Molson Coors Brewing Company (Golden, CO) provides a big helping hand to Colorado State University this week.
Featured image courtesy of Half Acre Beer Co.
Half Acre Beer Co. is expanding and it’s a good sign for Chicago craft beer drinkers. Their new Balmoral Brewery space, a massive 60,000 square foot expansion, is getting closer and closer to opening to the public. Not only does this mean more real estate, but it also means more opportunities to brew beer, including the newly announced mixed fermentation program at their original brew spot in Lincoln Square.
While many major breweries like New Belgium, Oskar Blues, Deschutes, and Sierra Nevada have begun expanding their footprint with multiple locations in other states, Founders Brewing, is growing by reinvesting in …
Real Ale Brewing Company has just celebrated 21 years of brewing beer in the Texas Hill Country — and they don’t show any signs of slowing down. The Brewers Association recently posted the Top 50 Craft Breweries in the US by sales volume and Real Ale made the list at number 49. It’s impressive for a brewery whose motto is “unavailable in 49 states”. That’s right, you can only enjoy the popular Firemans #4 or a unique small batch Mysterium Verum release in the great state of Texas. Recently, the brewery announced the launch of the Real Spirits Distilling program that includes Hill Country Signature Whiskey, Grain to Glass Gin, and the highly limited first batch of Single Barrel Whiskey only available at the Real Ale Taproom.
ABV: 4.4 | IBU: 39
Brewed in the traditional process, Dovetail’s Brewery’s Pilsner is a trip to Europe in a Czech stein. The outside of the glass has circular divots patterned all around, amplifying the beautiful caramel color. This Pilsner receives its color from a triple decoction mash — the repeated boiling of a portion of mash, then returning it to the main mash. The head on the beer is thick and foamy, remaining stuck to the sides of the glass as you take your sips.
Earlier this month Headquarters Beercade hosted its fourth annual Firkin Fest. 40 different breweries brought firkins of some of their well-known beer, giving those in attendance a chance to try a unique twist on the beer they’ve come to know.
PorchDrinking closed out winter with Sierra Nevada Brewing Co. and the North Carolina Craft Brewers Guild during their Burly Beer Fest on Saturday, April 1st. The festival featured 113 different beers with some really rare and special offerings available from 55 different breweries from all across the country. According to Margo Metzger, the Executive Director of the North Carolina Craft Brewers Guild, Burly Beer Fest “raised $10,000 to support [the] guild’s mission to make North Carolina the best place to brew beer (and drink beer) in the nation.” Combine all that was available with the general atmosphere provided by the grounds around Sierra Nevada and it was easy to relax, enjoy yourself and sip some huge beers in a proper send off to winter all in support of a great cause.
Sometimes what you crave is the combination of sweet treat and delicious beer. Founders Brewing’s Lizard of Koz is the perfect intersection of just that. Released last year, the Imperial Blueberry Stout comes from the brilliant mind of Jeremey Kosmicki. Founders’ Brewmaster, Kosmicki created this sweet concoction for someone very dear to him. This imperial stout was made special for his little sister’s birthday. He included all her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels. Needless to say, Kosmicki’s little sister, Liz, loved her brother’s creation.
Feature image courtesy of Avery Brewing.
Boulder’s Avery Brewing Co. announced earlier this month that they would be returning distribution to Connecticut, after leaving the state in 2011 because of financial reasons and growing pains.
Connecticut was one of eight states Avery exited from six years ago, as they had lost “the ability to support all markets with a steady supply of fresh beer,” a press release said at the time. Now, due to a new brewery that opened in 2015 with the capabilities to produce 150,000 barrels, Avery says that can start to handle the larger demand and return to some of places they had to leave.
Featured Image courtesy of Upland Brewing Company.
Bloomington, Indiana brewery Upland Brewing Company has partnered with Penn Beer to expand the distribution of their wood-aged sour beers to the Philadelphia area. The first of their brews to reach the City of Brotherly love will be Hopsynth, Iridescent and a limited quantity of Cursed Kettles, which will be available on tap at specialty craft beer bars and bottle shops.
This is a Sponsored Post for Avanti F&B
One Hawaiian appetizer has recently created a food trend foothold on the U.S. Mainland, and one Portland restaurant is bringing its own version of this seafood cuisine to Avanti Food & Beverage this summer.
ABV: 6.8% | IBU: 62
I literally spent the afternoon driving around town and following Twitter to find a Lone Pint Yellow Rose on the shelf for this piece because I think it is one of the most perfect beers brewed in Texas. Named after a popular Texas heroine, Yellow Rose is always in short supply due to the overwhelming popularity of this Single Malt and Single Hop (SMaSH) IPA beauty.
We’ve known for decades that movies are best enjoyed with an endless supply of popcorn and a cold beer. In fact, this marrying of these two joys has remained an earnest focus here on PorchDrinking.com, which is why earlier this past year, we were thrilled to begin a partnership with Alamo Drafthouse in Denver. We’re thrilled to announce that Alamo’s second Denver location, Alamo Drafthouse Sloans Lake, is set to open May 15 at 4255 W. Colfax Ave.
When: Saturday, April 22 from 11:30 – 4:30pm
Where: Avanti Food & Beverage, 3200 Pecos Street
What: Dogfish Head + PorchDrinking.com rare vintage beers + BYO Vinyl to play on-site!
There might be no more soothing sound than the scratch of needle to vinyl, well perhaps the fresh pop of a church key cracking open a cold bottle of beer. This Saturday’s Record Store Day offers the opportunity to combine the two, as PorchDrinking has once again teamed up with Dogfish Head for Vintage and Vinyl at Avanti Food & Beverage.