Holy Mountain Brewing Company | Witchfinder

ABV: 6.1%

It’s not easy to stand out in Seattle’s booming craft beer scene, but Holy Mountain Brewing Company has made a name for themselves with their focus on mixed-fermentation ales. Though they brew a wide variety of styles, Holy Mountain’s farmhouse ales have quickly earned the brewery a cult following. The tasting room is regularly packed and Holy Mountain’s well-known saisons and barrel-aged brews have become favorites at bottle shares around the country. In honor of their success, I’d like to introduce you to the beer they describe as “possibly our most traditional saison to date,” Witchfinder.

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Hi-Wire Brewing | Twice as Nice Doppelbock

Thanks to winter and its falling temperatures, I find myself indoors more than out. I’m sure those of you in the cold-prone states are no different. And what do we want while we’re stuck inside? Comfort and entertainment, that’s what. Fortunately for those of us in North Carolina, we can venture to the beer store and take home an entire circus in the form of beer.
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Event Preview | Sour Barn Bash

Consider this your formal invitation to the second Sour Barn Bash (brought to you by Steel String Brewery). On December 10th from 2:00-6:00 PM, a dozen or more breweries from … Read More

Evil Twin Brewing | Modern IPA

ABV: 6%

The modern India Pale Ale is a much different beverage than the one that was shipped to the British colonies in India 200 years ago. That change accelerated greatly … Read More

Cademon Brewing Co. Announces Their Permanent Closing

Two years to the day that they opened their doors to the public, Cademon Brewing Co. has announced that they are permanently closed.

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Call to Arms Presswork (CTAP) | A Printed Publications Side Project

Call to Arms Brewing Company is incredibly proud to announce the launch of Call to Arms Presswork (CTAP) – a Call to Arms side project that will offer greeting cards, … Read More

Event Preview | Parade of Darks

This Saturday marks the 5th annual Parade of Darks holiday beer festival, hosted by Metro Caring. This year’s event will take place at the Tivoli Student Center’s Turnhalle Room on the Auraria Campus in downtown Denver. With a focus on dark beer, more than three dozen breweries and 70 thoughtfully-selected beers will be featured at the event.

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Brewery Showcase | Cheluna Brewing Opens in Stanley Market

Address: 2501 Dallas St, Aurora, CO 80010

(Until Stanley Marketplace fully opens, enter through South Entrance)

Hours of Operation:

5-10pm Sunday – Thursday

5-11pm Friday – Saturday

It’s 7pm on a … Read More

Moody Tongue Brewing Shaved Black Truffle Pilsner Returns December 2

Moody Tongue Brewing in Chicago, the brainchild of Jared Rouben, a graduate of both the Culinary Institute of America and Seibel, recently opened its new, cozy taproom on the city’s west side. With that opening, Moody can now provide its coveted Shaved Black Truffle Pilsner on draft – a sinful holiday beer treat for either the naughty or nice this year.
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Begyle Brewing | Begyle Blonde

ABV: 5.4% | IBU: 20

If you’re like me and not ready to put summer behind you yet, try a lighter beer that would be a good transition from summer to fall. The Begyle Blonde, a deep gold colored American Blonde Ale, is a perfect beer for the transition of the seasons.
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2 Days, 2 Nights | San Francisco’s Craft Beer Scene

Two days and two nights in San Francisco is not enough time to see all they have to offer, and this guide will give you more than enough to do in two days. For the purposes of this article, I will assume you do not have a car and intend to stay within the city limits.

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Off Color Brewing Announces Plans for Second Brewery

John Laffler of Off Color Brewing has officially announced that the brewery will be opening up a second location with a taproom in Lincoln Park.

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Top Reasons Not to Miss This Weekend’s Denver Holiday Flea

This is a sponsored post from Holiday Flea

It’s beginning to look a lot like… you’re way behind on your holiday gift lists. Don’t fret, Holiday Flea aka the winter … Read More

PorchDrinking’s Weekly Denver Beer Beat | November 30, 2016

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.

Go to the Calendar now

Anniversaries – Shout out to Something Brewing as they are celebrating their 1st Anniversary.

Beer Dinners/Brunch – None this week; Take a chance to visit a new restaurant or brewpub and pair it with a new beer.

Beer Education – Nothing this week. Check back next week, nerd.

Bottle/Can Releases – Double Dry Hopped Juicy Bits, Barrel-Aged Imperial Stout with Maple and Pecan/ Funk Yo Festivus, Imperial Variants of Something Came for You in the Mail Today, Cherry Gose.

Festivals – Hoppy Holidays.

Firkins/Casks/Special Tappings – Robot Libertarian, Salyut Bourbon Barrel-Aged Russian Imperial Stout, Grist/Root Shoot Malt Collaboration Pale Ale,Strange Claw and Lens Flare, FATE Brewing Company Membership.

Grand Openings – None this week; guess you’ll have to drink at one of the other hundred breweries along the front range.

Pairings – Potato Chip Extravaganza.

Tap Takeovers – None this week.  Read More

Harlem Brewing Company | Renaissance Wit

ABV: 5.8% | IBU: 12

The mere utterance of Harlem likely evokes a myriad of imagery; it’s a section of New York City that’s oozing with history. The name and label artwork adorning a bottle of Harlem Brewing Company Renaissance Wit speaks to that wealth of history – beer history, music history, cultural history, and everything in between. But, when reviewing a beer, one must refrain from being swayed by the story attached to a beer or brewery. Instead, the beer must be judged on its own merits, and that is what this showcase aims to do. Nevertheless, there’s no reason history and culture can’t be included in the discussion. Craft has always been more than just about beer, and this wheat beer personifies that concept.

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Style Profile | Brown Ale

Every other month PorchDrinking will be tackling a style profile. The idea being to get the word out and identify beers you can use to calibrate your senses to better enjoy the beer you consume. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only less abuse and more information.

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Arcadia Ales | Jaw-Jacker

Photo courtesy of Arcadia Ales.

To quote a past professor: I reserve the right to be wrong.

In sixth grade I only once cleaned up after a friend’s Tamagotchi Giga Pet. I belonged to a school district around a farming community and found it was not uncommon for students to walk through cow or horse or pig manure in the morning before school. We knew what sticks were for and this egg-looking pixilated-dog toy had no use-stick button. I had cast aside my childhood then and welcomed cynicism. Since then, I have not succumbed to fads: my first cell phone was out of necessity at twenty, as apartment landlines became expensive and impracticable and employers immediately threw away applications without a phone number; I still have a flip phone, find the constant use of smart phones offensive; I avoided Twitter for eight years; I still don’t exactly understand Tinder or Reddit or what a millennial is or what their duties are or why one young man felt the need to tell me not to whistle while doing laundry because I was appropriating unpaid-labor culture; only now do I think a Tickle-me-Elmo would be fun (however, Gak was great, though I never owned any). And as of recently, I had no desire to fill the void in my life with anything pumpkin-spiced.

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Former Goose Island Brewmaster Behind Virtue Cider

Back in the 1990s Greg Hall was seen as a pioneer in craft beer. At a time when the industry was beginning to grow, Hall helped Goose Island become a national leader in craft beer. In 2011 Hall left the brewery to enter a space that was on the verge of experiencing large growth just like the craft beer industry years ago – cider.

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14er Brewing Company | Rocky Mountain Saison

ABV: 5% | IBU: 29

As a natural born citizen of Colorado, I am one of the few who has never left (or plan on leaving) this wonderful state. From hiking, tailgating at a football game, or munching down at my favorite Denver Mexican restaurant, I have cemented myself into the thriving Denver culture. All these can of course be enjoyed while drinking a cool refreshing craft beer. Recently I was introduced to one Denver’s newest craft breweries, 14er Brewing. My reward for climbing a Colorado 14er is to drink a beer at the top from an environmentally friendly crushable can, so just hearing the name immediately caught my attention.
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Burnt City Brewing Introduces Freight Handler Milk Stout

Most of the leaves have vanished, the nights are getting longer, and Jack Frost has been seen wandering around North America. There’s no stopping it – winter’s coming. You know what that means, right? Cheers to stout season! It may be getting cold outside, but the appropriately named Burnt City Brewing in Chicago is one of many brewers ready to combat each cold front with robust beer — take that, Jack! If you are in Chicagoland or Alabama, get ready to enjoy some Freight Handler Milk Stout. And on New Year’s Eve – Burnt City and Arcade Brewery are ready to help Chicagoans ring in 2017.

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