#americancraftbeer Archives – PorchDrinking.com
If asked about the most influential people in California’s craft beer history, names like Fritz Maytag, Ken Grossman and Vinnie Cilurzo might top the list for many of the beer enthusiasts. However, away from the public eye, Tom McCormick has had an immense impact on the success of craft beer.
There are quite a few craft brewing OG’s that continue to shine decades later. Originators who are still more than relevant and living legends among the beer industry. Since 1995, Lancaster Brewing Company in Lancaster, Pennsylvania has been brewing extraordinary beers. In particular their flagship Milk Stout is one such living legend.
In a world in which the Hazy IPA has taken over, there are still some of us who remember a time when IPA was brewed to be as bitter as possible. West Coast IPA ruled the land and they were crystal clear and sharp on the tongue. While almost every brewery nowadays brews a hazy IPA, Flying Dog Brewery has The Truth.
The Brewers Association recently published the results from their third COVID-19 impact survey, aimed at gauging the state of the craft brewing industry. While things are far from rosy, as states begin to loosen restrictions, many craft brewers are beginning to see some light at the end of the tunnel.
The previous survey in April found that nearly 60% of breweries surveyed expected to be out of business in three months or less if conditions did not change. Fast forward seven weeks and this most recent survey finds that nearly 82% of breweries in the survey are either very or somewhat confident in their ability to remain open through 2020.
Football season is officially in full swing! Tailgating, viewing parties, cookouts–doesn’t get much better than that. Hopefully if you’re attending any games this weekend, you’re going to a stadium that has a good craft beer selection. If you’re watching at home, why not have a little bottle share and watch the game with friends? Either way, take a page out of our book and have some delicious local craft beers. This is what we’re drinking.
Bootlegger’s Brewery sold their first keg of beer in 2008. It was originally located in Fullerton, California in a small industrial building in an area that was a little rough around the edges. The brewery felt closer to a neighbor’s garage than it did a commercial brewery. Since then, they upsized the brewhouse from a 7 to a 30 barrel system. They moved the main brewing operations to a larger industrial area while staying in Fullerton. They also open their third tasting room location in Costa Mesa to go along with the Fullerton and Redlands locations.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …
The change of seasons means cooler temperatures, leaves falling and the inevitable pumpkin beers. Some brewers take a different approach, however. Instead of pumpkin beers, they opt for darker beer styles, like Dunks Ferry Dunkelweizen from Neshaminy Creek Brewing Company. Brewed in Croydon, Pennsylvania on the outskirts of Philly, this 5.2% ABV authentic Bavarian-style dark wheat beer is brewed with wheat malt, Herkules, Hallertau and Tettnanger hops, and fermented with a hefeweizen yeast.
The Brewer’s Association, the national not-for-profit trade organization for the craft beer industry released a look back on high level trends for 2016 craft beer this morning. The most notable of which includes the fact that America now has a record 5,005 U.S. breweries in operation, with 99% consisting of small and independent craft brewers.