#milkstout – PorchDrinking.com
Move over Cupid. Oswego Brewing, Riverlands Brewing, Skeleton Key Brewing and Wolfden Brewing have concocted the perfect method for which to achieve romantic bliss: the Box of Chocolates Beer Collaboration. The multi-brewery Valentine’s Day beer package is more than just a treat, though, because the beers also serve as beautiful demonstrations of the versatility of stouts (or stout-like ales), which is fitting for February (a.k.a. Stout Month).
Ferus Artisan Ales is the newest brewery to open up in the ever-changing landscape of craft breweries in Alabama. Ferus is Latin for feral, with the name chosen to represent their passion for brewing sour beers and its connection to wild yeast that is used during fermentation. Down the line, they hope to increase production at their Trussville, Ala., location. Specifically, they want to focus on a variety of crisp Pilsners, hop-forward IPAs, flavored Stouts and barrel-aged beers. As a matter of fact, you may have already seen their names associated with collaboration brews like the beer they did with Edmund’s Oast, Order of Magnitude.
The Old Federal Building (now known as The Grand Manse) is an impressive building that sits in downtown Lincoln, NE. Inside, there is beautiful woodwork and even a stately courtroom with the original judge’s bench. But you want to go straight down to the basement, the belly of the building, to the former boiler room.
Founded in 2016, Boiler Brewing Company has turned this space into a cozy and relaxing taproom that focuses on small-batch brews with a tap list that is anything but “small.” With pours starting at 4 oz, you can try a whole slew of beers that pique your interest. One beer you should try is Koo Koo for Coconut, an oatmeal milk stout they starting brewing back in April of 2016.
There was one week in Denver where I saw the weather go from 75 degrees and almost too sunny to 35 degrees and white-out snowing the following day. So, when I finally arrived home after a day of being surrounded by drivers without their headlights on, I needed a beer. I am very much a seasonal drinker. Nothing sounds worse to me than a light beer during the colder months or a thick, dark beer during the hotter months. Therefore, I was extremely thankful that I had a Firestone Walker Nitro Merlin Milk Stout in my fridge.
The Veil Brewing Company’s is still gathering long lines of dedicated fans from across the United States for their phenomenal beers. Yet, what I really appreciate about them is that even though they are considered one of the best breweries in Virginia; they do not rest on their laurels. They are willing to alter a perfect recipe just to give drinkers a new flavor experience. Hornswoggler has worked as the great canvas to show off their brewing skills by using difficult ingredients beyond what anyone could have believed.
Most of the leaves have vanished, the nights are getting longer, and Jack Frost has been seen wandering around North America. There’s no stopping it – winter’s coming. You know what that means, right? Cheers to stout season! It may be getting cold outside, but the appropriately named Burnt City Brewing in Chicago is one of many brewers ready to combat each cold front with robust beer — take that, Jack! If you are in Chicagoland or Alabama, get ready to enjoy some Freight Handler Milk Stout. And on New Year’s Eve – Burnt City and Arcade Brewery are ready to help Chicagoans ring in 2017.
Left Hand brews are headed to cans, Russian River finally expands, and Sierra Nevada’s Mills River brewery achieves LEED Platinum certification. The beer world is bustling and it is time for you to catch up. Read on to catch the details of the latest craft beer news in this edition of the Weekly Growler Fill.
The city of Vernal is located in northeast Utah and just a short 20 miles west of the Colorado border. Vernal Brewing Company is located comfortably in downtown Vernal. Being that close to the Centennial State makes us wonder …
ABV: 6.8 | IBU: 36
BREWING: January – February
I’m just going to get straight to the point: this limited release was so delicious that my weekend morning coffee ritual was immediately replaced by Uptown Coffee Milk Stout via the growler purchased.
Mustaches are big in Chicago. Seems like they showed up in the 70s and then became a local institution. You surely can’t win a championship in this town without a mustachioed coach. And imagine Da Superfans or Carl Winslow without mustaches. Nick Offerman, Craig Robinson and the late Dennis Farina sport some hometime pride on their upper lip, too. All we need now is for Bill Murray to bring back the ‘stache (and i think we all agree that he should!)
So mustaches aren’t just for Movember around town here, rather they’re a matter of civic pride. Which is why South Loop Brewing and Dry Hop Brewers got together to brew Milkstachio, giving everyone the opportunity to sport a mustache. Although, this one won’t last long and is way more tasty than an actual mustache.
When the cold weather begins to settle in, for me the craft beers tend to change from light to dark. Fall has come and when fall arrives, “everything” pumpkin comes out: pumpkin beers, pumpkin lattes, pumpkin cookies, etc. But for …
As a fan of dark beers, I’ve taken it upon myself to share an Ultimate 6er featuring only such beers. To keep it local, I’ve selected three beers native to North Carolina. Those from NC are Green Man Porter, Highland Oatmeal Porter and Duck-Rabbit Milk Stout. The others are Founders Porter, Boulevard Dark Truth Stout and Left Hand Milk Stout Nitro.
This post originally appeared as one of the first posts on PorchDrinking when we launched FOUR Years Ago. We wanted to share this again, because Left Hand Nitro Milk Stout is a phenomenal Colorado beer and because many of you all have joined us since we first launched. For those who have followed us since the beginning thanks for your support and we hope you’ve enjoyed the ride.