#paleale – PorchDrinking.com
FlyteCo Brewing is a new aviation-themed brewery located in the Berkeley neighborhood of Denver and their reputation is taking off. Although they only opened their doors on March 9, their tasting room has been consistently packed with happy beer drinkers. It’s no surprise why they’re so popular: Every beer has been delicious, the space is unique with plenty of seating and it’s staffed with knowledgeable beertenders.
Would you be willing to fall in love with a new beer? Maybe even reconnect with a beer you already tasted before? February is a short month, but enough time to show our craft beer community some love. This week was interesting since I tried new beers as well as a beer spa experience. I wanted to celebrate a birthday in a different way, and I definitely accomplished that. Cheers to trying new beer experiences, even if it means submerging yourself in a hot tub full of beer ingredients! PorchDrinkers have a cool lineup of diverse beers and we are all over the country sharing this week’s What We’re Drinking.
Fall weekends in Austin, Texas can trick you into forgetting all about humid summer nights or surprise flash floods. Weather like that can convince someone that patio weather will never end, that you get an extra hour of sleep every night or that that the next beer might be the best beer — Hold Out Brewing is working to make at lease one of those dreams a reality.
An upcoming brewpub in central Austin, Hold Out is spearheaded by brewers Mark Stowe and Brent Sapstead. Brent is the former head brewer and production manager of Real Ale Brewing Company in Blanco, Texas. On Saturday, November 3, Hold Out Brewing threw a preview event hosted by their soon-to-be neighbors, Better Half Coffee and Cocktail Bar. Guests could sample four beers from Hold Out Brewing or purchase two different collaboration beers from Hold Out Brewing and Austin Beerworks.
Readers of PorchDrinking.com, I’d like to introduce you to Seattle’s pale ale. That’s right – in the city with the most craft breweries in the entire country, known for pioneering brewers and enthusiastic hopheads, I’m daring to single out one brew as Seattle’s illustrative pale. Please raise a glass and introduce yourself to Manny’s Pale Ale from Georgetown Brewing Company.
Friends, I was lucky: I never went through a crappy beer phase.
When I reached the legal drinking age in the early 2000s, I drank a lot of really bad wine instead, believing myself to be refined. When I finally loosened up and decided to give beer a fair chance, a friend who worked at a liquor store pushed me straight past the macro shelves toward the craft beer section. I found the variety confusing (if I thought that during the first George W. Bush term, I can only imagine what it’s like for a newcomer today) so I asked him what he drank.
“Most nights? Sierra Nevada Pale Ale,” he said. “That’s my go-to.”
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
A microbrewery in Derby, Connecticut is catching some attention due to its beer that is straight bad. Not bad in a literal way, but bad in the “that’s what kids are saying” these days way. BAD SONS Beer Co. offers an abundance of beers, but I want to talk about a specific one that was so good, I checked it in with my baggage on my flight home. If you are looking for a pale ale to satisfy the long drinking days ahead this summer, look no further — Conn Ale is here.
I feel fortunate as a beer nerd to live in Southern Arizona, Tucson specifically. The beer scene here has started to gain some national attention, but still largely flies under the radar. Tucson is a legitimate beer destination with 20+ breweries, drive out a little bit further and there are additional breweries in Tombstone, Bisbee, and Sonoita. The desert is definitely not dry here, so sit back and crack open a few delicious local brews.
“Shipping up to Boston!” is a phrase that was uttered more times than I dared to count during my most recent trip — an overnight stay in the famed New England coastal city. It was St. Patrick’s Day weekend, and I snagged two tickets to see Dropkick Murphys perform the first night of their hometown holiday show at the House of Blues in Boston. The idea of expanding our trip to include lobster rolls, “chowdah” and amazing beer was too sweet to pass up, and drinking Lights On from Tree House helped put this trip over the top.
Living in Cincinnati, there’s no shortage of great beer. In fact, as of next week, we will have 42 breweries in the area. That’s more than enough to keep me busy.
But that doesn’t mean that I occasionally get the itch to try something from outside my area. When that happens, I drive across the Ohio / Indiana border to a place called Whitey’s. This is the local liquor store in Lawrenceburg, Indiana and is just minutes off the highway.
Regardless of the time of year, when you’re spending time in the desert, it is important to stay hydrated, thanks to the dry climate and low humidity. The same concept applies to drinking beers in the desert—you want a beer that is refreshing and easy-drinking, particularly in the summer months when the daily temperature can easily exceed 110°F. This is a six pack that speaks to the lighter side of the desert culture.
ABV: 5.8% | IBU: 38
Just in time for summer barbecues, weekend camping trips and sunny beach days, Counterbalance Brewing Company has released its first two canned beers: Raconteur Rye Pale Ale and Counterbalance IPA. Both of these beers are available for purchase in 6-packs throughout Washington as of the beginning of July, but today’s showcase will focus on the delightfully refreshing Raconteur Rye Pale Ale.
Lone Tree Brewing Company opened in December of 2011 as the first private craft brewery along C-470 in the Lone Tree/Highlands Ranch area. Since then several more breweries have opened, but Lone Tree has continued to grow strong. They recently introduced their Branching Out Series of seasonals and continue to grow their selection of canned beers. These include their Mexican Lager, Red Ale, Double IPA and Peach Pale. This spring they also started canning their seasonal beers and the first to be canned is the Cucumber Wheat, a delicious refreshing thirst-quenching summer love.
Almost as refreshing as their beer is the attitude that Steve Weber and Chipley McKnight bring to the modern day craft beer industry. They are the two grumpy old men behind Grumpy Old Men Brewing in Blue Ridge, Georgia, and they are not looking to be hip or game changers. Nor are they interested in some of the funkier trends that tend to occupy the minds of today’s craft beer maestros.
When people think of the Asheville area with regards to craft beer, so many brewery names come to mind. Too many. Asking to list all of the awesome breweries leads down one hell of a rabbit hole, along with the famous special release beers from nearly all of them. What might not be so obvious to outsiders and even some locals is the answer to a question such as “What is the ______ beer of Asheville?” If that blank space says Pale Ale, there is an easy answer to it: Pisgah Pale Ale.
Last June, Great Divide took their iconic, but somewhat dated Denver Pale Ale and reimagined every aspect of the beer. Not only did its 20+ year old recipe receive a facelift, evolving from an English to an American-Style Pale Ale, but it’s label design was re-imagined for a newly introduced canned format.
Paying homage to the artistic roots associated with its new Barrel Bar location’s home in the River North Art District, Great Divide’s yearly rotating Artist Series features the work of a new local illustrator each year.
This recipe is featured on These Are My Storys.
I have a hard time understanding why Brussels sprouts seem to be the most-hated vegetable in America. Yes, they are a bit stinky (and if you overcook them, it becomes a MAJOR stink bomb), but they are packed with so many nutrients like vitamin A, vitamin C, beta carotene, vitamin K, iron, folic acid, magnesium and fiber. They are also an extremely versatile vegetable to cook with and the variety of dishes one can create is extensive. I have made several Brussels sprout dishes, but never with beer and I have been missing out!
Upslope Brewing’s year-round flagship lineup will be receiving a facelift this year, by replacing their longstanding Pale Ale with a Citra Pale Ale. The Boulder-based brewery announced today that Pale Ale, one of its three founding canned-brands, will be discontinued, paving the …
ABV: 4.5% | IBU: 38
Recently, at a north Seattle neighborhood taproom, I overheard a patron declare her aversion to “hoppy beers.” Puzzled, I wondered if it was the hop aroma, earthy flavors or customary bitterness that displeased her. Maybe she hadn’t …
ABV: 5.7% IBU: 41
When does something reach official classic status? Is there a committee? Are there longevity rules? Popularity requirements? No matter. What’s really at stake here, dear reader, is the over-proliferation of the term “classic.”