#paleale Archives – PorchDrinking.com
The Rocky Mountains have been in existence long before humans traveled the range’s treacherous trails for the newest camping spot or adventurous hike. They invite a sense of tranquility and appreciation, and provide a home to countless species such as bighorn sheep, mountain lions, and the yellow-bellied marmot. The Colorado cutthroat trout thrives in the cold rivers of the Rockies, while birds such as the White-tailed Ptarmigan, Mountain Chickadee, and Pygmy Nuthatch perch among the trees. Yes, this a a beer showcase, but it’s important to set the scene when discussing FTK Pale Ale from Chico, California-based Sufferfest Beer Company.
Pure excitement. That’s one of the many emotions that Athens, Georgia, beer lovers are feeling as Creature Comforts announced Automatic, their seasonal Pale Ale, was finally joining the ranks of their year-round offerings. Creature Comforts chose Automatic as their sixth year-round beer as part of their six-year anniversary celebration.
Automatic has been a staple of summer since its first splash onto the Georgia craft beer scene more than four years ago. Now, summer never has to stop.
On paper, Dutchess Ales GB doesn’t scream traditional English Ale. This Pale Ale includes a variety of hops like Centennial and Amarillo, and ferments with a hybrid yeast containing three different strains, none of them English in origin. However, this is a beer that works well in the pub (remember those?), several pints at a time. In that sense, it’s 100 percent spot on.
On a clear night in the Texas Hill Country, you can look up into the vast unknown and see more stars than you could count in a lifetime. If conditions are right, and you let your eyes adjust to the night skies, you can even see the colors of the Milky Way swirling through the sea of stars. That’s a spectacular sight to see, and 5 Stones Artisan Brewery Galaxy Shepherd Pale Ale is a stellar brew to pair with the occasion.
You remember the Pale Ale, don’t you? Sure you do. It’s a beer style born in England during the early 1700s. It was then resurrected and reinvented in the U.S. when Fritz Maytag introduced the lovely Cascade hop into his Anchor Brewing Liberty (Pale) Ale in 1975. He was followed by Jack McAuliffe of New Albion Brewing Company, and then most famously by Ken Grossman and Paul Camusi with Sierra Nevada Pale Ale in 1981. Early American Pale Ales profoundly altered the modern craft beer scene. Even the first canned beer to emerge in modern craft beer was Oskar Blues Dale’s Pale Ale in 2002. Its place in craft beer history is forever cemented, but is still relevant as we approach 2020?
Within the touristy town of Hershey, Pennsylvania, sits a craft brewery by the name of Troegs Independent Brewing. Originally formed in 1997 and located in Harrisburg, PA, Troegs made the move to Hershey (the home of Hershey Chocolate Factory) in 2011. With a growing popularity within the region, Troegs became very well known for The Mad Elf Christmas Ale, and it didn’t take long for the brewery to gain momentum and demand. Brewing 10 year-round beers, Troegs also offers many options when it comes to seasonal brews and a never-ending list of “Scratch” beers that are brewed in an experimental six gallon brewing system and released regularly at their taproom.
The World Lupulin Challenge is a new competition born out of the desire to identify and recognize the best commercially brewed IPAs and Pale Ales. The Challenge will award gold, silver and bronze awards to the top three entries in …
Even if you’re not from Texas, you know the state has a rich and storied history. That’s why it’s surprising to realize that throughout all the lore and legacy of the Lone Star state, there has never been a commercially produced beer using only Texas ingredients. At least, not until now. Southerleigh Fine Food & Brewery head brewer, Les Locke, seized the opportunity and set out to create the very first all-Texas beer, aptly named Texas Born and Bred.
FlyteCo Brewing is a new aviation-themed brewery located in the Berkeley neighborhood of Denver and their reputation is taking off. Although they only opened their doors on March 9, their tasting room has been consistently packed with happy beer drinkers. It’s no surprise why they’re so popular: Every beer has been delicious, the space is unique with plenty of seating and it’s staffed with knowledgeable beertenders.
Would you be willing to fall in love with a new beer? Maybe even reconnect with a beer you already tasted before? February is a short month, but enough time to show our craft beer community some love. This week was interesting since I tried new beers as well as a beer spa experience. I wanted to celebrate a birthday in a different way, and I definitely accomplished that. Cheers to trying new beer experiences, even if it means submerging yourself in a hot tub full of beer ingredients! PorchDrinkers have a cool lineup of diverse beers and we are all over the country sharing this week’s What We’re Drinking.
Fall weekends in Austin, Texas can trick you into forgetting all about humid summer nights or surprise flash floods. Weather like that can convince someone that patio weather will never end, that you get an extra hour of sleep every night or that that the next beer might be the best beer — Hold Out Brewing is working to make at lease one of those dreams a reality.
An upcoming brewpub in central Austin, Hold Out is spearheaded by brewers Mark Stowe and Brent Sapstead. Brent is the former head brewer and production manager of Real Ale Brewing Company in Blanco, Texas. On Saturday, November 3, Hold Out Brewing threw a preview event hosted by their soon-to-be neighbors, Better Half Coffee and Cocktail Bar. Guests could sample four beers from Hold Out Brewing or purchase two different collaboration beers from Hold Out Brewing and Austin Beerworks.
Readers of PorchDrinking.com, I’d like to introduce you to Seattle’s pale ale. That’s right – in the city with the most craft breweries in the entire country, known for pioneering brewers and enthusiastic hopheads, I’m daring to single out one brew as Seattle’s illustrative pale. Please raise a glass and introduce yourself to Manny’s Pale Ale from Georgetown Brewing Company.
Friends, I was lucky: I never went through a crappy beer phase.
When I reached the legal drinking age in the early 2000s, I drank a lot of really bad wine instead, believing myself to be refined. When I finally loosened up and decided to give beer a fair chance, a friend who worked at a liquor store pushed me straight past the macro shelves toward the craft beer section. I found the variety confusing (if I thought that during the first George W. Bush term, I can only imagine what it’s like for a newcomer today) so I asked him what he drank.
“Most nights? Sierra Nevada Pale Ale,” he said. “That’s my go-to.”
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
A microbrewery in Derby, Connecticut is catching some attention due to its beer that is straight bad. Not bad in a literal way, but bad in the “that’s what kids are saying” these days way. BAD SONS Beer Co. offers an abundance of beers, but I want to talk about a specific one that was so good, I checked it in with my baggage on my flight home. If you are looking for a pale ale to satisfy the long drinking days ahead this summer, look no further — Conn Ale is here.
I feel fortunate as a beer nerd to live in Southern Arizona, Tucson specifically. The beer scene here has started to gain some national attention, but still largely flies under the radar. Tucson is a legitimate beer destination with 20+ breweries, drive out a little bit further and there are additional breweries in Tombstone, Bisbee, and Sonoita. The desert is definitely not dry here, so sit back and crack open a few delicious local brews.
“Shipping up to Boston!” is a phrase that was uttered more times than I dared to count during my most recent trip — an overnight stay in the famed New England coastal city. It was St. Patrick’s Day weekend, and I snagged two tickets to see Dropkick Murphys perform the first night of their hometown holiday show at the House of Blues in Boston. The idea of expanding our trip to include lobster rolls, “chowdah” and amazing beer was too sweet to pass up, and drinking Lights On from Tree House helped put this trip over the top.
Living in Cincinnati, there’s no shortage of great beer. In fact, as of next week, we will have 42 breweries in the area. That’s more than enough to keep me busy.
But that doesn’t mean that I occasionally get the itch to try something from outside my area. When that happens, I drive across the Ohio / Indiana border to a place called Whitey’s. This is the local liquor store in Lawrenceburg, Indiana and is just minutes off the highway.
Regardless of the time of year, when you’re spending time in the desert, it is important to stay hydrated, thanks to the dry climate and low humidity. The same concept applies to drinking beers in the desert—you want a beer that is refreshing and easy-drinking, particularly in the summer months when the daily temperature can easily exceed 110°F. This is a six pack that speaks to the lighter side of the desert culture.
ABV: 5.8% | IBU: 38
Just in time for summer barbecues, weekend camping trips and sunny beach days, Counterbalance Brewing Company has released its first two canned beers: Raconteur Rye Pale Ale and Counterbalance IPA. Both of these beers are available for purchase in 6-packs throughout Washington as of the beginning of July, but today’s showcase will focus on the delightfully refreshing Raconteur Rye Pale Ale.