#stout Archives – Page 11 of 11 – PorchDrinking.com
The brilliant thing about homebrewing is that as long as you have excellent sanitation practices, there’s no reason you can’t tweak a recipe once you’ve already brewed it and begun fermentation. With the exception of beer flaws, lots of changes can take place in beers post fermentation. One perfect example is dry-hopping beers. When our Gingerbread stout wasn’t quite up to snuff, we upped the ante.
I don’t know about you, but I like delicious things. I also like beer. So, when I heard that Equinox Brewing was taking their already tasty Mr. Delicious Oatmeal Stout and turning it into a limited edition 10 gallon batch to create a Chocolate Peanut Butter Cup Stout, I freaked, and for good reason. I made it down to the brewery just in time (by the time I finished my one and only pint, it was gone).
Lost in the shuffle in the more recent trends of sours, black IPAs, saisons, and old world recipes has been the foregone marriage of chocolate and coffee. Sure a few classic coffee beers are still hanging around shelves, or pop up infrequently from start up microbreweries, such as Renegade’s Sunday Morning. But it seems like those coffee flavored brews have lost some of the hype. New Belgium’s Imperial Coffee Stout definitely restores that swag.
Cigar City Brewing serves up several brews that have garnered a cult follow, partially because they’re only available in Florida, partially because they are one of the only solid breweries at the moment to come out of Florida and mostly because they make fantastic, cult following worthy beers. One of those pedestal level rarities is Marshal Zhukov.
At Brew Ha-Ha, Betsy and I endeavored to create an Ultimate 6er, however there were 100 beers represented and we didn’t want to leave any of our favorites out. You know what that means? Double-dose of Ultimate 6ers today! I’m taking on my favorites from the malts end of the spectrum, while Betsy sorts out the hops in a little bit.
BORIS the Crusher, or Bodacious Oatmeal Russian Imperial Stout in long form is a multiple award winning brew from Hoppinfrog Brewery out of Akron, Ohio. It also happens to be extremely rare to find on tap, it just recently has been put into kegs and is crazy expensive in keg form. Nearly double the typical price of any normal craft beer pour.
Wake Up Dead Russian Imperial Stout – Left Hand Brewing, Longmont, CO
With it starting to get cooler (relatively) and breweries starting to release the bigger, darker beers, I find myself drinking dark beer more and …
Mexican Chocolate Stout – Copper Kettle Brewing Company, Denver, CO
I had been told numerous times over the past year that getting to Copper Kettle was a must. Yesterday Cat, our social media coordinator, and a …
Hinterland Luna Coffee Stout – Hinterland Brewery, Green Bay, WI
Downtown living gets hectic and all the noise and bustle can quickly create an uncomfortable ambiance in my brain. Life downtown seems perpetually hurried …