#texas – PorchDrinking.com
Belton, TX is a small, quiet town about an hour north of Austin with some excellent food and beer offerings for visitors and residents. Until recently, though, it had no breweries. In 2018, that all changed. Bold Republic Brewing Company has been running strong and offering tasty craft beer ever since, even during these times of quarantines, lockdowns and social distancing.
For many of us beer aficionados, spending an afternoon at a brewery, brewpub or tap house is a common treat. A time to relax with friends and family while tasting the newest beers that may or may not be distributed. For people like this, myself included, it’s easy to forget that many breweries rely solely upon distribution.
Taprooms can be a cash cow for breweries. These direct to consumer sales increase profit margins by cutting out third-party distributors and retailers. Some breweries start and end their business model with a high-profit taproom, while others wait to use the taproom profits to launch distribution. Other breweries like Hedgehog Brewing in Cedar Park, Texas, save the taproom for last.
There is a myriad of possibilities when it comes to making use of coconut. You can put a lime in one and drink ‘em both up, or even bang two empty halves together whilst galloping the length and breadth of the land in search of knights who will join you in your court at Camelot. However, if you’re a brewery, you can do what the clever folks at Brazos Valley Brewing Company in Brenham, TX did and add coconut to an already delicious Russian Imperial Stout. Not since the Samoa Girl Scout cookie has coconut made something as delicious as Slippin’ Into Darkness with coconut.
When was the last time you drank something completely new? Was it the first time you braved a beer with “milkshake” on the can? The first time you confused an IPA for a glass of juice? A beer-infused with CBD and smelling like a college dorm room? Vista Brewing in Driftwood, Texas, has achieved the rare privilege of making a beer that has a unique spin on an established method. The first-ever beer aged in sotol barrels.
Many of the beers produced in the Southwest region don’t make it too far out of the region for a variety of reasons; rarely do you see Texas craft beer anywhere but Texas. Regardless, some of the best craft beer scenes exist in this region, further evidenced by continual Great American Beer Festival wins. At the festival this year, New Mexico brought home seven medals, Arizona won eight and Texas brought home sixteen, including eight first time winners. The Southwest Regional team got together to decide on the best of the best — no easy task! So, here is The 2019 Best of Southwest Craft Brewing
Dia de los Muertos, or Day of the Dead celebrations are vibrant, unique events that inspired TUPPS Brewery out of McKinney, Texas to release a beer in honor of the holiday. Day of the Dead is a juicy, hazy Pale Ale dry-hopped with Galaxy, Citra and Mosaic, resulting in a citrus aroma and stone fruit flavors. At only 5.5% ABV, it’s compared to a crushable version of their wildly popular TUPPS DDH series. To capture the spirit of the holiday, all of the cans were designed by local artists. I caught up with Head Brewer Chris Lewis to talk more about the beer and what’s on the horizon for TUPPS.
Many of you know the secret joy that comes from having something special, almost sinful, tucked away in a hiding place so cleverly disguised that nobody will ever discover. Whether it’s a cache of nostalgic trinkets, a hoard of candy or even a small collection of something not so innocent, at some point we’ve all had a stash that we kept all to ourselves. Luckily for Texas, Independence Brewing Company is more than happy to share their Stash with the rest of us.
The phenomenon of the art car has intrigued me for some time. Have you ever seen these things? Cars covered from bumper to bumper with colorful paint jobs and anything from mosaic tile to plastic figurines. Sure, some look like a hoarder hoarked on a hooptie, but there are certainly some examples that truly are mobile art. The layers of detail and creativity are impressive, and it’s that creative spirit that inspired Saint Arnold’s Art Car IPA.
There are a lot of beers on the shelves that hang in the periphery of my vision in my regular quest for hops. I may notice a few of those beers from time to time—the traditional styles—and ponder for a second about trying them but instead, I predictably settle on a sixer of some flashy new IPA or stout. Then, one fine day, I decided to break the cycle. I now see the error of my ways, for where I was once blind, now I see. Pilsners can be downright delicious, too, and Live Oak Pilz is the best example I’ve ever had.
In a crowded craft beer market, breweries are working harder than ever to catch the eye of the consumer walking down their local beer aisle. Breweries are investing in slick graphic design, updated branding and wild flavors. If the outside of the can isn’t enough to make the beer stand out then perhaps what’s inside might intrigue the consumer into a purchase.
Even if you’re not from Texas, you know the state has a rich and storied history. That’s why it’s surprising to realize that throughout all the lore and legacy of the Lone Star state, there has never been a commercially produced beer using only Texas ingredients. At least, not until now. Southerleigh Fine Food & Brewery head brewer, Les Locke, seized the opportunity and set out to create the very first all-Texas beer, aptly named Texas Born and Bred.
In a historic win for craft brewers and consumers throughout the state of Texas, the highly anticipated Beer-To-Go measure cleared the Texas senate unanimously as part of the Texas Alcoholic Beverage Commission (TABC) sunset bill.
To recap: Texas remains the only state that prohibits beer-to-go sales from production breweries. So if you visit a winery, distillery or brewpub, you are free to take your beverage of choice home with you. But if you stop by Real Ale Brewing Company, Austin Beerworks, or a little over 100 other production breweries in the state, you are simply out of luck.
On a Saturday night not too long ago, a hell of a storm blew through San Antonio. Overnight rains are certainly welcome to the area, considering the region’s aquifer-based water supply is highly dependent on the spring rainfall. What wasn’t so welcome, however, was the wind that accompanied the storm. With gusts between 30 and 50 mph, it was strong enough to topple over a section of my fence, adding a totally unexpected chore to my weekend to-do list.
After years of dispute, Texas brewers and distributors have reached a historic agreement on Beer-to-Go sales from craft breweries. Texas remains the only state where production breweries are not permitted to sell beer-to-go from their taprooms.
PorchDrinking is a firm supporter of the manta “drink local.” But there’s plenty of incredible craft beer that doesn’t come from your neck of the woods. I live in Austin, the capital of Texas and the city with the most craft breweries in the state. I could exclusively drink beers from my home town; however, I’d be making a mistake by ignoring my Texas beer brethren. The beer coming out of the Dallas Metroplex rivals its hipper southern city. It’s harder to find, but worth the effort to pick up.
The second annual Pink Boots Society biannual conference kicks off this weekend in Austin, Texas with an evening welcome reception. The event is a two-day conference happening January 18th-19th. It features a dual track format covering the business and technical aspects of the brewing industry.
Each year thousands of beer drinkers invade Denver for the Great American Beer Festival, a three day event dedicated to American craft breweries. Last year Texas walked away with 18 medals, six of which were GOLD. I caught up with each of the winners to ask how it felt to bring home the Gold in 2018.
Halloween is upon us and haunted house fans in Texas know the House of Torment in Austin, Texas is as good as it gets. Nationally recognized, this pioneer in haunted entertainment features three re-imagined immersive experiences and a new bar, Torment Tavern.
I’m not sure what age I was when I started favoring breweries to bars. I distinctly remember frequenting the only brewery in my tiny college town more and more, while braving the sticky floors of the dive bars less and less. Not to say there isn’t a time and a place for a great dive bar; however, if you’re reading this it’s more likely that you’d rather drink something exciting, fresh and flavorful than pay for a bottom-shelf vodka soda. What hasn’t changed as I have gotten older is the desire to socialize over a drink.
Enter the neighborhood craft brewery. A far cry from the empty warehouses of my college days. Neighborhood breweries have become gathering places for the entire family, both two and four-legged, to come together to listen to music, play games and explore new styles of beer. However, occasionally these neighborhood breweries transcend beyond just a community hangout by producing extremely high-quality beers.
Craft Beer meets Punk Rock – that’s the focus of the Scallywag! festival headed to Austin, Texas on Sunday, September 23 at the Austin 360 Amphitheater. The punk rock extravaganza features over 100 craft beers pouring from some of the best national …