Beer Topics
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Event Recap | New Belgium’s Le Kriek Noir Bottle Release
July 31, 2017 | Chea Franz
At 10:30 p.m. we approach a line that spills out the door of New Belgium Brewing Company in Fort Collins. The red carpet is rolled out, and folks are dressed to the nines wearing elegant cocktail dresses, suspenders, and fedoras to go along with the “film noir” theme of the evening. In a return to the cork and cage format of La Folie’s past, New Belgium’s Unveiled & Uncorked bottle release party was a celebration of the launch of the brewery’s Wood Cellar Reserve, a series of very rare, small batch wild and sour ales—and the star of the night was Le Kriek Noir, the first release from Wood Cellar Reserve. Read More
PA State Representative Mehaffie Becomes Brewer For a Day
July 31, 2017 | Dan Bortz
On July 17, the Brewers of Pennsylvania hosted Pennsylvania State Representative Tom Mehaffie for their latest Brewer For A Day event at Tröegs Independent Brewing in Hershey, PA. This was the eighth event in a series that is intended to give state legislators a hands-on, insider’s perspective on the brewing process, as well as further educating them on the economic impact of craft brewing in the Commonwealth.
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Beer Trends: The Rise of Session Beers
July 31, 2017 | Tristan Chan
This is a sponsored post for Sesh Fest 2017 taking place Saturday, August 5.
In its simplest form, beer is still best consumed cold, and easily, in substantial portions. Don’t get me wrong, I’ll be the first to sign up for a 14% bourbon barrel-aged Mexican chocolate spiced stout, or a tart barrel-aged wild, but do you think medieval knights and Belgian farmhands were crushing big boozy beers before going into battle or tending the fields? There’s a place and time for all styles of beer, and as cyclical as history seems to be, the historical relevance of easy drinking sessionable beers has once again swung back in style.
St. Boniface Craft Brewing Company | Hegemony
July 31, 2017 | Dan Bortz
On a busy stretch of US-322 in the small town of Ephrata, Pennsylvania, you will find St. Boniface Craft Brewing Company. Named for one of the many patron saints of brewing, they have been creating high-quality, locally beloved beers since 2010. Now, you might think that it’s a little too hot to be drinking stouts (and normally I’d agree), but St. Boniface’s cool, dimly lit taproom creates an atmosphere that yearns for a good stout. Luckily, St. Boniface’s Hegemony quells this primal need beautifully.
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What We’re Drinking | July 28, 2017
July 28, 2017 | Danele Bova
Have you ever taken an awesome beercation (that’s beer + vacation) to an awesome city, let’s say, an awesome city like Denver? And while you were on said beercation, you drank quite a bit of amazing beer, so much so that you needed to take a little break once you got back home from your beercation because it was just so much beer? But then all your friends started posting pictures of the delicious brews they were enjoying this past week and now you’re having some serious FOMO. Maybe it’s just me. If you’re in my position, hopefully these photos will ease your pains. This is What We’re Drinking.
Brewery Showcase | Kinslahger Brewing
July 28, 2017 | Mathew Powers 1
In a craft-beer world abound in ales, a brewery focused on lagers can reap the benefits of exploring a whole new world of brewing innovation and experimentation. And that’s what you’ll find at Kinslahger Brewing in the Chicago suburb of Oak Park, Illinois,
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Sierra Nevada 2017 Oktoberfest with Germany’s Brauhaus Miltenberger
July 27, 2017 | Mathew Powers 1
For the third straight year, Sierra Nevada Brewing has collaborated with a German brewery on its fall-seasonal Oktoberfest beer. In 2015, Sierra partnered with 600-year-old Bauhaus Riegele, now into its 27th generation of family-owned, independent brewing, In 2016, Sierra Nevada brewed with the more than 400-year-old, family owned Mahrs Bräu located in Bamberg, Germany. This year, second-generation brewer Brian Grossman, of Sierra Nevada, and fourth-generation Brewmaster Cornelius Faus of Miltenberg, Germany’s Brauhaus Miltenberger, have joined forces.
2017 Daily Guide to The Underground Music Showcase
July 27, 2017 | Tristan Chan
After four consecutive days of hot, sweaty, adrenaline fueled, unkempt, ear drum rupturing, Illegal Pete’s burrito-stained, dance-riddled navigating from one end of South Broadway to another, each year it’s clear, there may be no better representation of Denver’s teeming music than the Underground Music Showcase (UMS).
Rally King Rallies for Two Year Anniversary
July 27, 2017 | Bryan Oldham
In two short years, Rally King Brewing has become one of Fort Collins’ go-to watering holes. What started as a passion project for owners Matt and Michelle Kriewall has evolved into a standout brewery in what many consider the craft beer capital of the United States. Rally King is tucked away in a strip center on the east side of town, a blink-and-you’ll-miss-it spot between a gamer’s paradise and a delicious Asian restaurant. This past Saturday, however, you’d be hard pressed to overlook Rally King’s taproom.
The PorchCast | Ep 39 Blue Moon Brewing, Acquisitions & The Underground Music Showcase
July 27, 2017 | Tristan Chan
In episode 39 of The PorchCast, Tristan, Hunter and Jesse dropped into Blue Moon Brewing’s River North outpost to talk with Pilot Brewer, Ben Knutson about the brewery’s growth over the past year on the heels of their one year anniversary at the RiNo location. Additionally the team was joined by Tobias Kraus and Kyle Hartman of The Underground Music Showcase, to preview this weekend’s music festival taking place in Denver’s Baker district. Tickets to The UMS are still currently available.
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Let’s Start a ‘Revolución’ | An Austin Brewery Made A Beer to Pair with Tacos
July 26, 2017 | Cory Pelc
Independence Brewing Co. (Austin, TX) and “The Tacos of Texas” authors start a ‘Revolución’ with new Saison made to pair with tacos.
Now, you know that is something we can get behind. Smashing tacos and skulling Saisons is, like, one of our top five favorite things to do during patio porch season.
Ultimate 6er | The Cinematic Films of Sofia Coppola
July 26, 2017 | David Nilsen 1
Sofia Coppola emerged from the shadow of her family name in 1999 when her directorial debut The Virgin Suicides—an adaptation of Jeffrey Eugenides’ novel—hit screens. From the beginning, Coppola’s films have melded scene-perfect rock music with evocative visuals to explore the inner lives of her (usually) female main characters. Coppola’s sixth film, The Beguiled, came out last month, and while the movie has faced some controversy since its release, what is not controversial is that the director has an eye for great shots and an ear for great tunes.
BREAKING | Brooklyn Brewery Partners with 21st Amendment and Funkwerks for Joint Sales and Distribution
July 26, 2017 | Tristan Chan
This post has been updated to include quotes from 21st Amendment and Funkwerks
More breaking news this morning following the heels of Short’s minority share acquisition by Lagunitas announcement. Brooklyn Brewery has announced via it’s blog, a joint partnership agreement with San Leandro, CA’s 21st Amendment Brewery and Funkwerks out of Fort Collins, CO acquiring a minority investment in both companies. The three way partnership was crafted to create a shared platform for national sales and distribution which takes effect January 1, 2018.
PorchDrinking’s Weekly Denver Beer Beat | July 26, 2017
July 26, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Brewery Rickoli’s “Gluten Removed” Beer Joins Sam Adams Collab Pack
July 26, 2017 | Stan Lawson
Rick Abitbol loves craft beer. It is a passion that began from when his mother gave him his first brew kit and continues today as owner and head brewer of Brewery Rickoli in Wheat Ridge, Colorado. Rick’s love of craft beer nearly won him a medal in the state fair for his first entry and today he continues to make award winning beer that just happens to be gluten removed. With a lineup of full bodied flavorful beers, the common customer would likely overlook the fact that Abitbol treats his beers with an enzyme that breaks down the gluten chain.
Lagunitas Acquires Minority Stake in Short’s Brewing
July 26, 2017 | Mathew Powers 2
Stop me if you’ve heard this before. A large conglomerate beer company is acquiring stakes in a smaller craft brewery. This scenario must feel familiar as acquisitions both large and small are all that seem to dominate headlines nowadays. Today’s news involves Short’s Brewing, the third largest brewery in Michigan (behind Founders and Bell’s) announcing a partnership with Lagunitas U.S. Holdings (LUSH) which involves a 19.99% equity stake in the company. The Short’s acquisition comes just three months after Lagunitas Brewing announced that it had sold the remaining 50% of its shares to Heineken (Lagunitas originally sold the first 50% of its operation to Heineken in 2015).
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PorchDrinking’s Weekly Atlanta Beer Beat | July 26, 2017
July 26, 2017 | Josh Ritenour
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
SweetWater & Telluride Collaboration | Torikumi Wasabi Infused Blonde Ale
July 26, 2017 | Jose Minaya
Arigato! SweetWater Brewing Company’s latest dank tank offering, Torikumi, is a collaboration with Telluride Brewing Company. These two rad breweries combined to offer a heady blonde ale that features wasabi.
Founders, New Belgium, Dogfish & Rogue Announce New Beer and Projects
July 25, 2017 | Mathew Powers
It’s that time again to check on the nation’s breweries and see what’s going on. Founders, Dogfish, New Belgium and Rogue have made announcements about new beer and brewing projects.
Dovetail Brewery Celebrates One Year of Business Plus Other News
July 25, 2017 | Taylor Laabs
Dovetail Brewery, one of Chicago’s most unique micro brewers, recently celebrated their one year anniversary in their Ravenswood brew spot on Malt Row. Dovetail has accomplished a lot in one year and have differentiated themselves from competitors due to their unique open fermentation, European-brew style of lagers, pilsners and hefeweizens.
With a year under their belt, the good folks at Dovetail are doing what any ambitious new microbrewery does: expand, whether that is via increased distribution or new brew styles. Here are a few recent summer announcements you might have missed. Read More
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