Beer Topics
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Hop Harvest at Anheuser Busch’s Elk Mountain Farm
October 24, 2016 | Tristan Chan
Sprawling across 1,700 acres in Idaho’s northern most region lies the world’s largest contiguous hop farm. Elk Mountain Farms, located in Bonner’s Ferry, Idaho, just 10 miles from the Canadian border, produces a majority of the hops used by Anheuser Busch InBev’s (ABI) High End Brands Division.
Caution Brewing Company | Lao Wang Lager
October 24, 2016 | Dan Olds
ABV: 5.1% | IBU: 15
Sitting on a busy part of Federal Boulevard in southwest Denver is a small noodle house. Inside this small noodle house sits dishes of soup dumplings, amazingly good pot stickers and other Chinese-Laotian dishes that recently made Lao Wang Noodle House #16 on The 50 Best Restaurants in Denver list, according to Zagat. What is most important, however, is the mouth-quenching Lao Wang Lager that is partnered with the food.
What We’re Drinking | October 21, 2016
October 21, 2016 | Danele Bova
We may be well into the fall season, but over at PorchDrinking, we tend to drink what we want. Sure, we have our seasonal favorites, but we really enjoy drinking what we want, when we want it. So grab your favorite brew, sit back, and check out What We’re Drinking.
Event Preview | Dry Dock Brewing Co.’s 11th Anniversary Party
October 21, 2016 | Brian Phipps
Dry Dock Brewing Co. celebrates its 11th anniversary this weekend with an exciting tasting of specialty, rare, and vintage beers at its North Dock location (2801 Tower Road). The party goes from 12pm – 5pm on Saturday and tickets are just $35, which can be purchased here.
Avery Brewing | The Beast Oak Aged Grand Cru Ale
October 21, 2016 | Mathew Powers
Vincent Price warned us all, but nothing can stop Avery Brewing from unleashing The Beast upon the beer-drinking world. It is big. It is bold. It is even a little frightening. It lurks in the depths of Avery’s brewhouse, ready to pounce on nearby taste buds. The Beast doesn’t just dominate the palate, it devours it… and you will love it.
Darkness falls across the land
The midnight hour is close at hand
Creatures crawl in search of blood
To terrorize y’all’s neighborhood
Cooking with Beer | Kaiser Butternut Squash Soup
October 20, 2016 | Chelsea Mitchell
It’s the middle of October, the shelves are filled with gourdy beers and the temperatures are falling outside. If there’s one thing I love about fall evenings, it’s sitting inside and stuffing my face full of delicious treats. On this particular day, I decided butternut squash soup would be the perfect meal to accompany my Netflix binge-sesh. This ain’t your run of the mill butternut squash soup either – I filled it with apples, fennel, onions and garlic. To give it an extra kick, I tossed in a good amount of Kaiser – an Imperial Oktoberfest Lager by Avery Brewing that is chock full of festive spices. The final product is finished with a balsamic reduction drizzle and a few sourdough croutons. Make this meal, cuddle up on the couch, and never leave your house again.
Homebrewing | Death to Pumpkin Beers Recipe
October 20, 2016 | Jose Minaya
I know right now you’ve read the title and instantly assumed I am counter to everything that is right in the world. You are all chanting your fall mantras, “the spice expands consciousness, the spice is life and who controls the spice controls fall.” But I for one cannot take any more overly sweet, acrid, or overly spiced pumpkin beers. I think the problem is the gourd itself. Pumpkin, at least to the brewing process, primarily bring nothing but starches and very minor sweetness to the party. This inherently pushes the spices to the front and leaves nothing but the harsh wash of cinnamon on the palette. Enter the contender! Apple brings much more than pumpkin in the way of sweetness aroma, fall character, and a lasting drinkability that fits not just for early fall but all the way through Thanksgiving and into early December. A balanced apple pie presence to amplify an amber caramel and malt forward beer style is a match made in heaven. Read More
Atlanta Braves Announces Terrapin Taproom & ATL Brew Lab
October 20, 2016 | John Baum
Way back on November 11, 2013, if you listened closely, you heard the collective gasp as the Atlanta Braves announced their move to a soon-to-be built stadium in Cobb County, 10 miles north of downtown. With the Atlanta Braves having spent the past fifty seasons plying their trade in basically the same spot just south of the city, reactions to the move were mixed. Loyalists grumbled, northsiders rejoiced. Read More
Lagunitas Brewing Company | Wilco Tango Foxtrot
October 20, 2016 | John Amantea
ABV: 7.85% | IBU: 64.20
It’s a shock that it’s already October and fall is officially here. The summer was a blur and it seems like Christmas is already right around the corner. Yet, we’re at that awkward point in the year when it often still feels like summer despite the fact that we can officially say it’s fall and crack open those seasonal brews. So, is it still cool to enjoy a hoppy IPA or crisp, citrusy shandy, or are we resigned to force in those maltier, more robust ales and stouts? There isn’t really a satisfying mix of the two to help bridge the gap. That is until now — Lagunitas Brewing Company has introduced to the world its new Wilco Tango Foxtrot.
PorchDrinking’s Weekly Denver Beer Beat | October 19, 2016
October 19, 2016 | Cory Pelc Jeremy Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Jeremy and I are still recovering from GABF but we are still bringing you the events. Shout out to the homies of the foam over at Very Nice Brewing, Dry Dock Brewing and Dead Hippie Brewing as they are all celebrating their anniversaries this week!
Go to the Calendar now
Ultimate 6er | Halloween Candy Pairings for Beer Lovers
October 19, 2016 | Danele Bova
To some people, the coming of October signifies fall and all of its glory: cooler temps, bonfires, and all things pumpkin. To others, October is a month long celebration of Halloween where we gorge ourselves on candy and dress up in crazy costumes. While too much candy can leave one feeling slightly hungover from the sugar crash, we think Halloween candy and beer make the perfect companions, in the right proportions of course. Curious what your favorite candy pairs with? Read on for our recommendation on all sorts of treats.
Revolution Brewing Recalls 6 Beers Due to Off Flavors
October 19, 2016 | Mike Zoller
Another major Chicago brewery is recalling beer due to yeast issues that are causing the beers to taste different than the brewers expected. On October 17th Revolution Brewing issued a product withdrawal of six of their beers because of an issue with the house yeast they used in the brewing process.
2016 Goose Island Proprietor’s Day: 2016 BCBS Release
October 19, 2016 | Mathew Powers
If it’s Black Friday, it’s time for Goose Island Bourbon County Brand Stout (BCBS). However, Chicagoans are allowed an opportunity to get their hands BCBS a tad bit earlier; Proprietor’s Day arrives Sunday, November 20 and is Goose Island’s way of saying “thank you” to their hometown fans. But, if you find yourself in Chicago, don’t just show up at Goose Island’s front door – read on.
Cloudburst Brewing | Remember the Maine Smoked Pumpkin Porter
October 19, 2016 | Katelyn Pelak
ABV: 5.1%
As our own writers have demonstrated, pumpkin beers can be a divisive topic. But despite the controversy attached to this particular category of beer, West Seattle’s beloved beer bar and bottle shop The Beer Junction has devoted an entire week to celebrating this type of beverage with an event titled Pumpkin Junction 2016. This event features 30 taps devoted solely to pumpkin beers and ciders for eight straight days (Oct. 15-23). I attended the Pumpkin Junction on opening day and chose Cloudburst Brewing’s Remember the Maine Smoked Pumpkin Porter as my inaugural pumpkin beer for the season. The Beer Junction’s promise of pumpkin did not disappoint.
Event Recap | Epic Brewing’s 50 Firkin Fiasco
October 18, 2016 | David Thompson
Another Great American Beer Festival has come and gone, and looking back at the festival, and the week of events that accompanied the festival it’s sad to think we have to wait a full year for it come around again. My week of beer-centric events started with Epic Brewing’s 4th annual 50 Firkin Fiasco.
Brewery Showcase | New Terrain Brewing
October 18, 2016 | Holly Priestley
If you follow the trail long enough, you’ll eventually hit new terrain. This is just as true for owners Kaylee and Josh Robbins as it is for the hiking trails and pump tracks near this brand new brewery – New Terrain Brewing Company – located on the north east edge of Golden, Colorado.
2016 GABF Fantasy Brewery Results
October 18, 2016 | Tristan Chan
We here at PorchDrinking believe beer should be fun. So three years ago we set out to add a different take on the Great American Beer Festival by inviting a mix of national and local writers to participate in our GABF Fantasy Brewery Draft. Each year we draft breweries based on how we believe they’ll finish during GABF awards ceremony and earn points based on those finishes.
Mockery Brewing | Party at the Moontower
October 18, 2016 | Jeremiah Cornelius
ABV: 10.6% | IBU: 16
Winter may be coming, but fall is here and that can only mean one thing: Porter season. Cold weather and dark beers go hand-in-hand like peanut butter and jelly. As the fall colors quickly fade and trees begin to wilt their leaves I think back to my childhood – begrudgingly raking up leaves only to have my little brother jump in the pile and force me to rake them all up again. Needless to say, I live in the city now and raking up leaves is a thing of the past. My fall days now comprise of fall hikes to view the vibrant aspens billowing in the wind, jeering at the pumpkin spice Pringles at the grocery store, and enjoying a tasty porter while I wait for my beard to grow in my flannel shirt and knit cap. Yeah, I’m that guy.
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Weekly Growler Fill | National Beer News Roundup
October 17, 2016 | Chelsea Mitchell
Stone announces layoffs, Oskar Blues expands to international markets, Kirin invests in Brooklyn Brewery. There’s big news happening in the craft brewniverse – don’t be the last to find out. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.
Inside The Tank | Blue Moon Brewing Company’s Keith Villa
October 17, 2016 | Mike Zoller
Walk into nearly any bar in American and you’ll likely spot a beer served with an orange slice. Immediately Blue Moon Belgian White comes to mind. First brewed by Keith Villa at the Sandlot Brewery attached to Coors Field in 1995, Blue Moon Belgian White was originally called Bellyside Belgian White and bars served it with lemon. Things have changed over the years and I met up with Villa at the Great American Beer Fest to talk with him about his brewing background, the history and growth of Blue Moon as well as his thoughts on the craft beer industry.
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