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Beer Topics

PorchDrinking’s own discuss beer.

Ultimate 6er | Rio Olympians

August 24, 2016 |

I admit, even after three days I am going through an Olympic withdrawal. During the previous two weeks my free time was totally consumed by everything from table tennis and synchronized swimming to gymnastics and track and field. I set my alarm for a Sunday morning to watch the men’s marathon and stayed up late to watch the beach volleyball finals. Our American athletes did phenomenally, winning 121 total medals (46 gold, 37 silver and 38 bronze). In honor of them I built my own 6er so I could give cheers to the athletes that make me proud to be an American. Read More

PorchDrinking’s Weekly Denver Beer Beat | August 24th, 2016

August 24, 2016 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc. Check our events on the Denver Beer Beat … Read More

S.A. Damm | Estrella Damm

August 24, 2016 |

So far, this summer has been a scorcher and in times of extreme heat, sometimes water just doesn’t cut it. A nice, cold beer can help ease the heat, quench … Read More

Event Recap | Rocky Mountain Cigar Festival 2016

August 23, 2016 |

Cigar purists are just like craft beer purists. That’s not a defamatory statement. That’s a big compliment. They embrace and showcase the vibrancy of their industry, the love of the leaf and the camaraderie that goes hand in hand with their hobby. They fight against regulation and the proverbial ‘man’ that holds them down, that tries to snub them out. While we feel their pain with the latter and their ongoing trials and tribulations with smoking ban after smoking ban, we see the big brands buying up our favorite craft breweries and controlling their distribution.

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Brewery Showcase | Around the Bend Beer Company

August 23, 2016 |

Around the Bend Beer Company isn’t trying to reinvent the wheel; the two-year-old brewery is on a mission to make the wheel faster, slicker, and cooler. When brewing a Kolsch-style beer (Ghost of ‘Lectricity), a first-wort brewing process is applied to extract more hops flavor, yet also smooth out its edges. When Around the Bend brews an American Pale Ale (Silk Road), galangal is blended into the recipe. And who else make the connection between orange marmalade and a Double/Imperial IPA? You find it in Mr. Marmalade.

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Event Preview | Upslope x REEL ROCK Beer Release Party

August 23, 2016 |

Upslope Brewing Company in Boulder is teaming up with their friends at the REEL ROCK Film Tour yet again to blend their shared passion for both vertical adventure and tasty … Read More

Temperance Beer Co. | Greenwood Beach Blonde Ale

August 23, 2016 |

Are you still searching for that perfect summer beer that can quench your insatiable thirst created by a scorching mid-day sun? Then you may want to wander over to Temperance Beer Co. in Evanston, IL, for their Greenwood Beach Blonde Ale with Pineapple. It is only around for a few months out of the year and makes its appearance on the Chicago beer scene in early May. Being named after Greenwood Street beach in Evanston, it makes sense that this blonde ale is one that you can sip on all day and truly enjoy what Temperance Beer Co. has brewed for you. Now back to the day where I first discovered this amazing beer! Read More

Weekly Growler Fill | National Beer News Roundup

August 22, 2016 |

Stone Brewing releases plans for a hotel, Southern Tier breaks ground on their new brewery, and What the Funk!? invitational returns for its fifth installment. Don’t miss out on all of the moving and shaking going on in the craft brewniverse – this week’s craft beer news will inspire your next beer vacation! Keep reading to catch all of the details of in this edition of the Weekly Growler Fill.

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Inside the Tank | Stickman Brews’ Ethan Buckman

August 22, 2016 |

How would craft beer have evolved in America if we had a centuries-old farmhouse brewing tradition like Belgium? Head brewer and co-founder of Stickman Brews, Ethan Buckman, focuses his creativity on creating beers that could have existed in this alternate brewing history. He brews hop-forward American-style ales, which he then ferments farmhouse-style with different strains of Brettanomyces and wild yeasts in open-top fermenters. The resulting beers blur style guidelines in exciting new ways. Ethan doesn’t like to assign styles to his brews because he doesn’t feel there are any regularly used styles that accurately describe what he is trying to create.

He is probably right.

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Event Recap | 2016 Burning Can REEB Ranch

August 22, 2016 |

The light showers and skirting thunderstorms around the mountains in western North Carolina couldn’t hold a candle to the electricity coming from the stage at Oskar Blues Burning Can held at their REEB Ranch in Brevard the 15th and 16th of July. A weekend full of nature, funky tunes, great beer and fantastic activities swarmed festival attendees, with just enough rain to keep the crowd cool from the scorching summer heat many have been suffering. Read More

URGENT: Event Preview | Fifty West Brewing Co.’s Fifty Fest

August 22, 2016 |

Mark your calendars for Saturday, September 17th.  This date signals the return of Fifty Fest, a celebration hosted by Fifty West Brewing Company which brings together the perfect trifecta of Beers, Music, and … Read More

Eventide Brewing | Eventide Kölsch

August 22, 2016 |

ABV: 5.3% | IBU: 24

I am grumpy and thus, I pen today’s beer showcase in the spirit of protest.

This is me standing up out of my chair, going to the window and yelling, “I’m as mad as hell, and I’m not going to take this anymore!” Or, something like that.

See, it’s another lovely Atlanta August day: 93 degrees and humid. That’s no surprise—that’s August in Georgia and that’s not why I’m yelling from my window. Read More

Confluence Tap at Los Tacos raises over $200 for A Precious Child

August 19, 2016 |

During June 2016, Los Tacos promised to donate $1 to A Precious Child for every pint of Renegade Brewing Company’s Redacted Rye IPA that was poured from the Confluence Tap Handle. Over … Read More

Gun Hill Brewing | Rise Up Rye

August 19, 2016 |

In “Hamilton,” the musical that is STILL dominating Broadway (and taking home 11 Tony Awards), our entry point into the American Revolution is a toast between friends with a shared vision. Alexander Hamilton, played by Javier Munoz, is a tenacious revolutionary with humble origins and big aspirations.

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Event Preview | Schlafly’s HOP in the City Festival in St. Louis

August 18, 2016 |

St. Louis has its fair share of beer festivals, but few incorporate music as well as Schlafly Beer‘s HOP in the City festival, which will hit our town on September 17th. Read More

What the Funk!? Announces 2016 Breweries and Event Date

August 18, 2016 |

Denver’s premiere festival, What the Funk!? showcasing wild, spontaneous and sour beers returns Tuesday, October 4 at the Exdo Event Center. Over the years, the events surrounding The Great American Beer Festival have become just as popular and successful as the headlining event itself, and What the Funk!? always ranks at the top of that list.

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Brewery Showcase | Jack’s Run Brewing

August 18, 2016 |

“Sometimes you want to go where everybody knows your name. And they’re always glad you came.”

Sound familiar? I know, some of you young whippernsappers are probably going uh … … Read More

Resolute Brewing Set to Debut Friday in Centennial

August 18, 2016 |

Address: 7286 S Yosemite St, Ste 110, Centennial, CO 80112

When Resolute Brewing opens Friday afternoon, head brewer and co-founder Zac Rissmiller, will take center stage to showcase, not just his passion and excitement for the industry, but also the exhaustive research, preparation and detail he’s invested into launching the brewery of his dreams.

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The Bronx Brewery | Bronx Banner Release Party Recap

August 18, 2016 |

It’s here and it’s delicious! This no-frills pale ale is straight to the point. After a hard day’s work, let it play on your palate and quench your thirst. Grab it in a can, or pull it from the tap. Trust me: you’ll be fully satiated. Read More

Ultimate 6er | Seattle Growler Fills

August 17, 2016 | 1

Draft beer almost always tastes better than bottled or canned beer.* It’s fresher and hasn’t been exposed to heat, light, or oxygen—elements that can have a major negative impact on the beer’s taste and aroma. Despite the superiority of draft, we don’t always feel like going out for a pint. As a self-proclaimed introvert, I’m a prime example of a beer enthusiast who sometimes just wants to chill at home and watch a movie. Or read. Or drink a few beers while I cook dinner. This is when growlers come in handy. Typically 64 fluid ounces (the equivalent to 4 pints) or 32 fluid ounces (2 pints) breweries and taprooms will happily fill growler jugs with fresh, tasty, draft beer and allow patrons to grab quality beer to go. Read More