Fremont Brewing Debuts New Fall Seasonal: Field to Ferment

Here in Seattle, we get it: It’s really, really hard to say goodbye to summer. Read More

Mackinaw Brewing Co. | Red 8 Ale

ABV: 5.2%

What I know about tailors is from the “here’s what they won’t tell you about tailors” had-to-be-there stories from friends I’ve never seen in fitted suits. I leave work late in the evening to drive to Traverse City, Michigan, expecting early the next day to stand bare-assed in front of a five-sided mirror and a woolen man with circular glasses and pins in his teeth. He’ll shift my inner thighs someplace more manageable, while muttering, “No, no, this won’t do.” Read More

Weekly Growler Fill | National Beer News Roundup

Port City Brewing expands in Alexandria, a beer museum may be coming to Pittsburgh, and BrewDog celebrates the end of ABV limits in Ohio with a 55% ABV brew. Don’t just drink beer on Labor Day, read about it, too. Keep scrolling to catch all of the details in this edition of the Weekly Growler Fill.

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Event Recap | Utah Beer Festival 2016

As the gate opened, it revealed a welcome invitation into the belly of the beast. Salt Lake City Weekly’s 7th Annual Utah Beer Festival 2016 was ready to rage. We prepared to soak up some sun, listen to solid tunes, gobble great eats and drink world class beer. Read More

Dogfish Head | SeaQuench Ale

ABV: 4.9 | IBU: 10

Dogfish Head has a knack for marking time — 60, 90 and 120-minute intervals. But, in the case of SeaQuench Ale, it’s not mere minutes that matter, it’s centuries. Five hundred years ago, the German brewing purity law, or Reinheitsgebot, gave birth to the prominence of the German lager we’ve all come to know and love. Sea Quench Ale honors that anniversary by simultaneously celebrating German brewing and ignoring that law.

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What We’re Drinking | September 2nd, 2016

As we enter September, this week’s edition is a mixed bag. Just as the weather is in flux, you’ll find that the Porchdrinkers’ beer choices vary greatly. You’ll find a crisp, refreshing Berliner Weisse for hot weather, an Oatmeal Milk Stout for cool weather, and everything in-between. Grab a beer and a notepad because you’re about to discover What We’re Drinking! Read More

VIP Ticket Giveaway | Tour de Fat Denver is Back

This year marks the 17th season for New Belgium’s Tour de Fat and it’s coming back to Denver once again! This day-long festival is free, but the proceeds from beer sales and parade registration go to local non-profits as donations.
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Shorts Brewing Company | Soft Parade

ABV: 7.5% | IBU: 15

The mad genius of Soft Parade is that it’s a year-round beer. When you look at that label—which I’ve obsessed over before—it screams a late summer beer (which is why I’m talking about it now). However, it has the heft to get you through fall and summer and a sweetness to pick you up with the blooming each spring. Shorts says they created it to appeal to wine drinkers, and I think they might have failed. Instead, they created a product that can hit the beer drinkers who want sweet and unique, the people who want a heavy hearty ale, and the people who want to just get fucked up (that 7.5% ABV always comes as a shock).

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Ghostfish Brewing Company Debuts Gluten-Free Menu

If you’re a brewery, making a name for yourself in Seattle is no easy feat. The city has effortlessly, flawlessly, and quickly captured the essence of craft beer. Nearly 100 … Read More

Judging and Understanding Award-Winning Beers as a Homebrewer

Picture this, fellow beer lovers: you are at a brewery and one of the beers is touted as a medal winner from the Great American Beer Festival (GABF) or World Beer Cup (WBC). You order the beer; anticipated to fill it up in a growler to share with your buddies. After a lengthy sniff and thorough gulp, you realize that it’s good, maybe great, but not something you’d quite define as “award-winner.” Then you pull out your phone to cross-reference ratings and opinions through RateBeer, Beer Advocate, Untappd, etc… Read More

RiNo Gets Its Own German Brewery in Bierstadt Lagerhaus

Eighteen hours into a 30-hour day at Bierstadt Lagerhaus, brewer Ashleigh Carter looks down on her co-head brewer Bill Eye through the gilded sliding door of an 85-year-old German-engineered brewing vessel. The couple talk and joke while he rattles around inside, troubleshooting the decades old brew equipment. Read More

Monkish Brewing Company | Really Real Double IPA

ABV: 8.3% | IBU: 75

Beer trading has seemingly taken off in the last year or so with the increased focus on limited release brews. Treehouse Brewing and Tired Hands are brewing hugely sought after beers from the East Coast, however a contender has arisen from California, making waves with their own New England style, hazy IPAs. That brewery is Monkish Brewing Company and that beer is Really Real Double IPA. Read More

Ultimate 6er | In St. Louis This Week? We’ve Got Six Beers For You.

Drink 314 has joined forces with DrinkMoBeer.com to bring you a this week’s special Ultimate 6er – which we’ll dub Your STL 6er. It features six local or regional beers that we are recommending you try this week.  Chris, Tim and Andrew are all craft beer nuts and present an “everyone’s” opinion on the beers they find and tryout.  We hope you enjoy their reviews. Read More

Stem Ciders Expands Distribution with Odell / Breakthru Partnership

At less than three years of operation in their modest RiNo Taproom, Stem Ciders has quickly established themselves as the preeminent name in Denver craft cider, and now that reach is about to extend a lot further. Read More

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PorchDrinking’s Weekly Denver Beer Beat | August 31st, 2016

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.

Go to the Calendar now

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Wild Heaven Craft Beers | Emergency Drinking Beer

ABV: 4.0% | IBU: 10

When crafting Let There Be Light, Wild Heaven’s initial low alcohol beer, Nick Purdy, says the main question they wished to answer was, “How much flavor can we jam into a beer with about the same level of alcohol as a Budweiser?” With Emergency Drinking Beer, their Pils-style Session Ale, it seems they ask the same question, but take it a step further. It is a mix between a Pilsner and a Gose, surprising and original. The Gose is there, as is the Pilsner, all to the delight of an easy drinking beer that weighs in at 4% ABV, a harmless day drinking brew. Read More

Event Recap | Brooklyn Brewery’s Chicago Beer Mansion 2016

On August 13, 2016, Brooklyn Brewery brought their A-game to Chicago and threw down one of the more unique beer festival experiences. The Brooklyn Brewery Beer Mash, which was part of a … Read More

Seattle Cider Company | Golden Tonic Third Anniversary Cider

The craft cider revolution has claimed a permanent spot in the hearts and appetites of Seattleites, and no one is more responsible for cider’s huge boom in popularity than Seattle Cider Company. Hailing as Seattle’s first cidery since prohibition, Seattle Cider’s flagship Dry and Semi-Sweet ciders can be found in virtually every beer bar, cocktail bar and grocery store in the area. Their diverse array of ciders manages to showcase bold, refreshing flavors without tasting sugary or overly sweet.

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Walt Dickinson Discusses Wicked Weed’s Colorado Expansion

Header Photo Provided by Wicked Weed Brewing

Over the past five years, Colorado has become fertile ground for cultivating a thriving craft beer culture, both locally and nationally. As such, a wealth of the country’s best and brightest brands expand distribution to include the Centennial State. The most recent of which, Wicked Weed Brewing, which focuses on hoppy and wild/funky styles, who dropped close to 20 different brands throughout the Front Range earlier this week.

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Goose Island’s BCBS 2016 Announcement Greatly Exaggerated

For many beer enthusiasts, the release of Goose Island’s Bourbon County Brand Stout (BCBS) is akin to Christmas morning. The 2016 variants are beginning to leak through several sources, but according to Megan Lagesse, Communications Director at The High End beer division of Anheuser Busch (and whose office is situated at Goose Island), rumors of the BCBS release — regarding the exact variants — are untrue. She explained, “We have to submit many labels to the Alcohol and Tobacco Tax and Trade Bureau (TTB) prior to releasing the beer. We have to do that well in advance, but that doesn’t mean those are the actual, final versions. So, about those rumors. They are just not true.” Read More