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PorchDrinking’s own discuss beer.

Cerveceria de Colima | Páramo Pale Ale

March 3, 2016 |

ABV: 5.2%

PorchDrinking.com’s Hannah and Katelyn knocked it out of the park with their 2 days and 2 nights in Seattle article a couple of weeks ago. Most of the beers, … Read More

Ultimate 6er | Ale Industries

March 2, 2016 |

Tucked away in a historic part of Oakland, Ale Industries carefully crafts their wonderfully fun and inventive beers. The brewery, which happens to be the oldest and largest Oakland has to offer, has a taproom named: the Jingletown Jazz Room. If the Jazz Room had a day job, it would obviously be a brewery, but it does have another occupation. On the second Friday of every month, the Jingletown Jazz Room really lets its hair down and hosts local artists and musicians.

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Brewery Preview | WestFax Brewing Co. (Denver, CO)

March 2, 2016 |

Over the last couple years East Colfax has been filling up with breweries, including Fiction Beer Company, Lost Highway Brewing Company, Alpine Dog Brewery, and Mu Brewery, but West Colfax has had a clear void in the craft beer scene. To fill that void, Anthony Martuscello is opening WestFax Brewing next to one of Denver’s most infamous landmarks: Casa Bonita.

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PorchDrinking’s Weekly Denver Beer Beat | March 2nd, 2016

March 2, 2016 |

Not to upset the apple cart, but this week is a little slow. I say SLOW because we are looking ahead to St Patty’s Day, Colorado Craft Beer Week and … Read More

Stone Brewing Co.| Pataskala Red IPA

March 2, 2016 |

ABV: 6.2% | IBUs: 70

This is a technically a review of Stone Brewing Co. Pataskala Red IPA, but it’s really a story of remembering your roots.

Last spring, Watkins Memorial High School in Pataskala (pronounced Puh-ta-skuh-luh), Ohio, had a problem. Their school district needed to pass a levy or ALL extracurricular activities would be cut, from sports to band. Freshman Ally Jeffers depended on band to get her through the day, a creative outlet that challenged her like no other class. The levy had failed twice before and the situation looked dire. That’s when inspiration struck- Ally wrote a letter to Stone Brewing CEO/Founder Greg Koch (Watkins Memorial class of ’81) asking for help.

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Starcut Ciders Begins Distribution in Colorado

March 1, 2016 |

Starcut Ciders, a division of Short’s Brewing Company, will begin distribution of their hard ciders in Colorado beginning early March. Distributed by Elite Brands, Colorado will be the second state … Read More

World of Beer Launches Summer Internship Program

March 1, 2016 |

Three lucky beer lovers will have the opportunity to spend a summer traveling around the country, seeking the best craft beer and food, all courtesy of World of Beer. The craft beer bar is debuting its new program “Drink It Interns,” where interns will use their social media and writing skills to share the beer stories and knowledge that they gather during their travels.

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Event Recap | Oskar Blues Southern Hemisphere Hop Fest

March 1, 2016 |

This past Saturday night was the inaugural Oskar Blues Southern Hemisphere Hop Festival at Stoney’s Bar and Grill in downtown Denver. What was really great about this event is that almost … Read More

Brüeprint | Whiskey Barrel-Aged Midnight Brüe (2015)

March 1, 2016 |

ABV: 8.5% | IBU: N/A

Apex’s own Brüeprint has been making a name for themselves in the greater Raleigh/Durham/Chapel Hill area since opening their vats in the summer of 2014. They produce several … Read More

Weekly Growler Fill | National Beer News Roundup

February 29, 2016 |

We’ll bring the beer news, you bring the beer. This week’s stories: CraftBeer.com readers name the best beer bars in America, Creature Comforts gets an award from the State of Georgia, and Odell expands distribution. Catch the round up of the latest craft beer news in this edition of the Weekly Growler Fill.

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2016 Goose Island Stout Fest Pour List

February 29, 2016 |

Tickets for Goose Island Clybourn’s Stout Fest went on sale on February 15th at noon, and if you blinked you most likely missed out on tickets for the event. The event sold out in under three minutes on their website.

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Beerology | The History of Stouts

February 29, 2016 |

“Studying the history of Porter is like staring into the multidimensional universe of theoretical cosmology, with multiple shifting parallel worlds constantly warping and shifting with the flow of time. The … Read More

Cellarmaker Brewing | Tremont IPA

February 29, 2016 |

ABV: 5.8%, | IBU: 29

Cellarmaker Brewing’s co-founder, Tim Sciascia, previously worked for Boston Beer Company, where he was told he would never be allowed in the brewhouse without a … Read More

2016 Dark Lord Day Ticket Information Released

February 27, 2016 |

Details for 3 Floyds’ 2016 Dark Lord Day have now been released on the event’s official website. There are some big changes to the event as it’s now going to be modeled similarly to Cigar City’s Hunahpu’s Day.

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Brasserie Saint James Opens in San Francisco’s Mission Neighborhood

February 26, 2016 |

Brasserie Saint James San Francisco – The Mission

Location:

742 Valencia Street

San Francisco, CA 94117

Caller ID is a great tool. One that I use daily and enjoy … Read More

Event Preview | 14th Annual Avery Strong Ale Festival Lineup

February 26, 2016 |

 

Local fans of Avery Brewing Company can relate that over the past 14 years, Avery has been on the forefront of throwing niche mid-sized beer festivals with a mega … Read More

The PorchCast | Ep 15 Anthony Martuscello of WestFax Brewing

February 26, 2016 |

Episode 15 of the PorchCast features guest Anthony Martuscello, founder of WestFax Brewing, which opens it’s doors on March 4th next to Casa Bonita just off of West Colfax.

Tristan … Read More

Zipline Brewing | BA Chocolate Double Stout

February 26, 2016 | 2

Photo Courtesy of Zipline Brewing Co.

ABV: 11.5%

When Zipline Brewing Co. first opened its doors a few short years ago, I instantly became a fan. From the get-go, they were turning out solid beer in a number of styles, with many featuring a creative twist that made them unique and especially interesting for craft beer lovers. Like the sense of fun and adventure the brewery’s name suggests, these guys love to push the envelope without being reckless. The result? Some damn good beer from a place you wouldn’t expect—Lincoln, NE.

While I’m now a Denver resident surrounded by some of the country’s premiere breweries, it was still critical that I showcased the quality beer coming out of Zipline. I chose one of their latest creations, the Barrel-Aged Chocolate Double Stout, because, well, it’s amazing. Read More

How to Host The Muppets at a Beer Tasting

February 25, 2016 | 2

I, like so many of you, grew up watching “The Muppets.” The various shows and movies are among my most beloved childhood memories – right up there with juice boxes, … Read More

Inside the Tank | Pipeworks’ Gerrit Lewis

February 25, 2016 | 2

If you’ve walked into any beer store in Chicago, and now Colorado or New York, you’ve probably seen a Pipeworks beer. Known for their unique artwork and clever names, their beers have become well-known in the city and are sought after by craft beer fans in other states. From big IPAs to a barrel-aged program that is gaining notoriety quickly, Pipeworks Brewing Company is one of the best-known breweries in Chicago. They just moved into a massive new facility recently, so I went out there to talk with Co-Founder and Brewer Gerrit Lewis.

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