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Downeast Cider | Roasted Joe
February 5, 2018 | Zach BenardHard cider has transformed from a fall treat into a year-round staple in the fridge. And, in an industry saturated with more and more makers every year, Boston-based Downeast Cider continues to flex its cider-making muscles with its unique concoctions. These two factors seem to play a role in the latest releases from Downeast: seasonal ciders that can hit your palette from summer to winter, and simultaneously not out of place. And this is where Roasted Joe comes in.
First Draft Taproom & Kitchen Announces Sour Month Lineup
February 2, 2018 | Tristan ChanFor many in Colorado, the arrival of February signals the official start of Stout Month, a cult following tradition that extends to all Mountain Sun Brewery and Pub locations. However, our friends at First Draft Taproom & Kitchen have begun a February tradition of their own, by celebrating the tart and acidic side of beer with a Sour Month celebration.
First Draft Taproom & Kitchen team has been saving up a multitude of draft and bottle sour gems and we’ve got the info on what sour beers to expect this February. Drop into First Draft Taproom and Kitchen in Denver’s River North Art District located at 1309 26th St., Denver, CO this month to enjoy some of this special sours!
Adelbert’s Brewery | Travelin’ Man Intercontinental IPA
February 2, 2018 | Pam CatoeEstablished in 2011, Adelbert’s Brewery quickly became an Austin staple known for their variety of quality bottle conditioned Belgian Ales. But don’t let the old-world style packaging fool you, innovation has always been at the heart of this brewery. With unique beers ranging from the Whimsical series to fruited sours, Adelbert’s is all about taking risks that result in award winning beers.
Lord Hobo Brewing Co. | Hobo Life
February 1, 2018 | Dan BortzIt was New Year’s Eve and I was battling a slew of last-minute beer shoppers. The aisles were packed and I was beginning to have some mild anxiety. I sure love beer, but I hate nothing more than big crowds of people. After battling through the coolers to build a mixed six-pack, I was ready to be gone. I grabbed a 6er of the first session IPA that I saw and got into the long, serpentine line to check out. It turned out that the session IPA in my basket was Lord Hobo‘s Hobo Life.
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36 Colorado Brewery Openings for January, February & March 2018
January 31, 2018 | Brian PhippsThe first three months of 2018, the Colorado brewery, cidery, and meadery scene has been and will be VERY busy. In fact, 36 Colorado craft brewery openings will occur bringing deliciousness to all of our taste buds across the state!
Of the 36, two are breweries changing locations, two are re-branding, and eight are adding a second location. Find out more about each of the breweries, who they are, anticipated opening lists, and what you can expect to experience when you visit.
PorchDrinking’s Weekly Denver Beer Beat | January 31, 2018
January 31, 2018 | Jeremiah CorneliusThe Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Cigar City Set to Begin Chicago Distribution
January 31, 2018 | Mike ZollerChicago beer drinkers, whose only hope of grabbing a Cigar City Jai Alai IPA involved a flight to Florida, can now save themselves a trip when the brewery begins Chicago distribution February 19.
PorchDrinking’s Weekly Atlanta Beer Beat | January 31, 2018
January 31, 2018 | Josh RitenourThe Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Verboten Brewing & Barrel Project | Blood Guardian Imperial IPA
January 31, 2018 | Bryan OldhamVerboten Brewing & Barrel Project is a Loveland darling, known for taking risks and creating innovative, exciting beers that differentiate their taproom from the rest of the pack. From their Killer Boots Caramel Porter to the “Rollin’ In Ze” series that is compiled of goses that employ flavors ranging from mango to Palisade peach, the mantra that there’s a beer for all is the apparent theme with the tap list. One of the powerhouses that have become a staple in the taproom is the Blood Guardian Imperial IPA, and it’s easy to see why it is so popular.
WeldWerks Invitational Announces Impressive Preliminary Brewery List
January 30, 2018 | Tristan ChanTo say that WeldWerks Brewing has had a big year simply would not do enough justice to the meteoric rise experienced by the two and a half-year-old Greeley, CO-based brewery. At last year’s Great American Beer Festival, they earned their second GABF medal with a gold medal victory in the Wood and Barrel-Aged Strong Stout category for Medianoche after previously earning a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category in 2015 as.
The Founders Factor | How All Day IPA Became a National Hit
January 30, 2018 | Taylor Laabs 3Founders Brewing has been around for more than 20 years, but they didn’t find their staple beer until 2012. Since its introduction, Founders’ easy-to-drink All Day IPA has been a smash hit. The beer hit a nerve for many people across the U.S. due to its outright drinkability and convenient packaging formats, making it a beer that could be consumed on land, on water, and anywhere in between—and sales have reflected that. Five years since it was released nationwide, All Day IPA just had its most successful year ever, growing an incredible 50.3% in 2017. All Day is now the 3rd best-selling IPA in the nation, an incredible feat for any beer over such a small period of time. The crazy sales numbers of its stalwart beer have lifted Founders to new heights, with volume sales up 51%, but if you ask co-founder Mike Stevens about All Day, he’ll say that the session ale has only begun to reach its potential.
Vindication Brewing Co. | India Pale Ale
January 30, 2018 | Dan OldsVindication—Proof that something is right, reasonable or justified.
Vindication Brewing Co. is located in Boulder, Colorado. Eric Huber, Sanjiv Patel and Marty Lettow merged their diverse backgrounds with similar beliefs in integrity and quality beer. Eric, Marty and Sanj developed the philosophy “Brewtegrity” which comes from the 1516 German Law Reinheitsgebot. Known as the law of beer purity, it mandated that all beer would only be made by barley, hops and water. Purity was as important back then as it is now for these three dedicated brewers in Boulder. They enjoy the purity of their ingredients and are open to share recipes with customers.
A Look at What Minnesota Craft Brewers are Doing for Super Bowl 52
January 29, 2018 | Taylor Laabs 3Next Sunday, the champions of the NFC and AFC will convene on Minnesota’s U.S. Bank field for Super Bowl 52. And while the Eagles and Patriots are sure to provide a lot of on-field entertainment, the trip to Minneapolis will also offer both fervent fan bases a chance to experience Minneapolis’ dynamic craft beer scene. Whether you’re a football fan or just a lover of craft beer, a variety of downtown breweries will be rolling out the red carpet to impress this sudden surge of visitors. Here’s a quick look at what to expect.
Brewery Showcase | McClellan’s Brewing Company
January 29, 2018 | Bryan Oldham 2Fort Collins is what some would consider the genesis of craft beer. Names like Odell, New Belgium, 90 Schilling and Fat Tire are synonymous with the craft beer movement and the renaissance of delicious drinks that have flooded the United States in recent years. The volume of newcomers to the brewing scene increases while the available real estate decreases, meaning it can be hard to set your new entry into the game apart from the rest. Rookies and veterans alike are trying to poke their heads out of a large crowd, which leads to the question: what separates a brewery from all the rest? That is a question McClellan’s Brewing Company has begun to answer.
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Blackberry Prairie Wheat | Moeller Brew Barn
January 29, 2018 | David NilsenMaria Stein, Ohio, is not the first place you expect to find a great brewery. The tiny, unincorporated town in rural Mercer County is home to only a couple hundred people, and the cattle in the area likely outnumber them. This region of west central Ohio, just north of the midline of the state, was heavily settled by German Catholics in the 1800s under the spiritual leadership of Francis de Sales Brunner, a missionary priest who established parish churches in the area. The region is now known as The Land of the Cross-Tipped Churches due to the unusually high number of Catholic worship structures in this rural area. When driving through this flat, agricultural county, you can see for miles in every direction, and no matter which way you turn, a tall steeple is silhouetted against the horizon. However, just outside of Maria Stein sits Moeller Brew Barn.
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Green Feet Brewing Company | Holly Jolly
January 27, 2018 | Justin PennelNow that the holidays have come and gone, I’m sure many of us can look back and reminisce about some amazing food and beers we had. One of the beers that was the highlight of my holiday beer drinking, was Holly Jolly (AKA Christmas in a glass) from Green Feet Brewing Company. Green Feet has been open since the spring of 2016, so 2017 was Green Feet’s second time around brewing Holly Jolly. They somehow managed to up the ante from the 2016 batch, which was the best pecan beer I had tried.
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Texas Craft Brewers Guild Forms CraftPAC
January 26, 2018 | Pam Catoe 1Beer Laws in Texas are Broken. That is the headline of the newly formed Political Action Committee aimed at protecting the rights of Texas breweries and championing for constructive, common sense legislative reforms. CraftPAC was established by the Texas Craft Brewers Guild earlier this week to raise funds that will be used to support various political initiatives designed to improve job growth and the economic impact of the Texas brewing industry.
The Avery Invitational to Replace Strong Ale & Sour Fest this Summer
January 26, 2018 | Tristan Chan 1In craft beer, the old adage of “If it ain’t broken, don’t fix it” doesn’t necessarily apply. Even the most successful breweries, and industry events must continue to innovate in this most competitive and fast-evolving landscape.
Harmony Brewing Company | Los Conejos
January 26, 2018 | Jessica SpenglerWhen a beer stands out to me, it is usually because the brewer has taken the time to think about how that beer will be received by his or her customers. Too often, brewers, in a bid to stay on trend or create a beer that shocks or hits the scene running, don’t consider whether or not the end product will be something their customers will enjoy. Seldom does Harmony Brewing Company in Grand Rapids, Michigan fall into that trap. Of all our local breweries (and there are more than 50), their beers are the most complex, thoughtful and well-constructed. This is never more apparent than with their winter warmer Los Conejos, a nitro sweet stout designed around Mexican hot chocolate with a little extra heat.
Staff Picks: Colorado’s Best Stouts
January 25, 2018 | Tristan ChanMuch to the dismay of Colorado’s powder hounds, its taken a little longer than expected for the Centennial State to feel full effects of winter this season. However, as we’ve inched toward February (Colorado’s official Stout Month thanks to the Mountain Sun Breweries), temperatures have dropped, and it’s finally time to embrace the bounty of prolific dark and roasty stouts this state has to offer. As we look back on all of the tremendous beers consumed in 2017, our staff took some time to share their picks for Colorado’s best stouts from the past year.
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