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Previewing The Brewtography Project’s Discovering Colorado Breweries Book Release
January 17, 2018 | Tristan Chan
If you’ve attended any Colorado beer festival over the past four years, chances are, you’ve at some point encountered photojournalist Dustin Hall, who shoots under the moniker, The Brewtography Project. Sporting his traditional short trimmed beard, signature Brewtography Project Dickies work shirt, flat-brimmed brewery cap turned backward, with his trusty Canon 5D Mark IV draped around his neck, Hall is both iconic and unassuming at the same time.
Great Lakes Brewing Company | Holy Moses White Ale
January 17, 2018 | Kevin Risner
As a wee lad of 21, I waltzed into the Great Lakes Brewing Company brewpub before a baseball game with my family, and I was able to buy a beer there legally for the first time in my life. This was a wildly new experience for me, as all I had encountered in the past had been Budweiser, MGD and similar beverages. Craft beer was uncharted territory. Therefore, as I stood there with a much larger selection, I opted for something I never bothered to try before, a beer whose label stood out from the others, a beer named after the founder of the city of Cleveland: Holy Moses White Ale.
Breaking Down the 30 New Colorado Breweries that Opened in 2017
January 16, 2018 | Brian Phipps
Last year, Colorado added 30 new breweries to its already impressive arsenal. That means all new recipes, taprooms and beers to explore throughout the Centennial state. How many of the new breweries did you visit last year? How many of these have you heard of? Either way, it’s time to welcome Colorado’s new class of brewers.
Tribes Beer Co. | A New Space Emblematic of an Evolving Industry
January 16, 2018 | Mathew Powers
A principal attribute of craft brewing involves the confluence of creativity and tradition. The summer ‘18 opening of the newest Tribes Beer Company location—a brewhouse, tasting room and beer garden—exemplifies that characteristic. Tribes draws on tradition while simultaneously adapting to an ever-evolving beer industry.
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Monkish Brewing | Socrates’ Philosophies & Hypotheses
January 16, 2018 | Eric Griffin
If you are a consistent player in the world of beer trading, or are simply a beer connoisseur who lives in Southern California, then chances are you’ve had or heard of Monkish Brewing. Located in Torrance, California, Monkish brews essentially out of a glorified office building, and if you’re driving by and blink, you may miss it. Yet if you ask anyone looking for the best Hazy IPAs out there, they’ll tell you to go to Monkish. Read More
Summit Brewing Adjusts to the New Age of Craft Beer
January 15, 2018 | Taylor Laabs
Minnesota can attribute a lot of its craft beer heritage to St. Paul-based Summit Brewing. Founded in 1986, Summit is Minnesota’s second oldest brewery behind Schell’s, with beers like its Summit EPA being a stalwart on local shelves for decades – even before “craft” preceded its title. Now, Minnesota and the larger Midwest markets are shifting. The Land of 10,000 lakes has 150 local craft brewers, which has led to a dramatic increase in competition from newcomers like Surly and Fulton. Summit felt the pains of this competition firsthand, as they recently announced layoffs amidst a decrease in production. So, how does Summit plan to rebound? We asked Summit’s PR/Content Coordinator, Brendan Kennealy, to find out.
Cypress Brewing Company | 17-Mile IPA
January 15, 2018 | Lora Kormos
2018 is finally upon us! For my New Year’s resolution, I am determined to check out more up and coming breweries and continue to sample new beers that I have not yet had. With it being only a few days into 2018, I’m already hard at work on my resolution. On a recent trip to New Jersey, I noticed there was a brewery only a few minutes away from my hotel. Since there’s nothing better than spending a chilly Saturday afternoon warming up with some tasty beers, I started on my way to Cypress Brewing Company. Read More
Off Color Brewing | Coffee Dino S’mores with Dark Matter Coffee
January 14, 2018 | Mike Zoller
Over the past three to four months Chicago has seen a plethora of great coffee stouts released from local breweries. Off Color Brewing’s Coffee Dino S’mores made with Dark Matter coffee continues the boom we’ve seen of java-forward beer.
Fremont Brewing | Coconut Edition B-Bomb
January 13, 2018 | Hannah Carlson
I’m not ashamed to admit it people: I’m a total Fremont Brewing fangirl. Always have been, and expect that I will be. But, in my defense, I fangirl hard for good reason – the Coconut Edition B-Bomb being just one of them.
Event Recap | 2018 Big Beers, Belgians & Barleywines Brings Out Country’s Best
January 12, 2018 | Kara Loo and Kelissa Hieber
Take Great American Beer Festival, skim the layer of cream off the top, and you get the Big Beers, Belgians, and Barleywines festival, held annually the first weekend in January in Breckenridge, Colorado. The “cream” metaphor is literal; by far, only the deepest, richest, dankest or most prolific beers make the cut as offerings from the breweries involved. This festival is truly not for the faint of heart. Sling back a few too many mini-pours consisting predominantly of 7% ABV and above beers, factor in the elevation (over 9000 feet at the venue location), account for a probable lack of sleep from event-hopping all weekend, and you’re likely in for one wickedly miserable end-of-weekend hangover. But this past weekend was the 18th consecutive Big Beers fest, proving that a wide range of beer lovers, both industry members and consumers alike, love coming back to challenge their palettes (and drinking prowess) time and time again.
NFL Playoff & Beer Preview | Where & What to Drink in Pittsburgh
January 12, 2018 | James Bunting
The wonderful team at PorchDrinking has challenged me to explore the marriage between beer and sports. I’ll be your sports and beer tour guide each week as we take a closer look at some of these events. What’s the local beer scene like? What can you do around the stadium? What’s the one food you must try? To kick things off, we’re starting in the Steel City of Pittsburgh for this weekend’s NFL Playoff game between the Steelers and Jacksonville Jaguars.
Event Preview | LowDown Barrel-Aged Beer Fest 2018 with Pour List
January 12, 2018 | Brady Akers
If you have attended the Barrel-Aged Beer Festival at LowDown Brewery in the past, you remember the laid back, line-free day of great rare beers. This year’s third annual event will be better than ever with more barrel aged beers, more breweries, and more time to drink them. LowDown will again host the event this weekend, January 13 and 14 with beers from 15 other breweries, including Black Project, River North, Funkwerks, Station 26, Lagunitas, Dry Dock, Odell, Ratio, Elevation, Left Hand, Platt Park, Banded Oak, Spangalang, Little Machine and Declaration.
Jekyll Brewing | Secret Apollo IPA
January 12, 2018 | Eric Jackson
If you’ve been keeping up with Alpharetta, GA based brewery, Jekyll Brewing, you would know that their experimentation with juicy IPAs have increased overall over the last several months. One of their first juicy IPAs that gained tremendous traction in Georgia was Southern Juice. Since then, they’ve released the McLovin IPA, a NE-style IPA; 4Hundy, Milkshake Boys, Bad Breakup and Spaced Out. One of my favorites from their recent IPA trials was the Flightless Fowl, which was damn good.
Brewery Showcase | LaGrow Beer Co. Organic Craft Beer
January 11, 2018 | Mathew Powers
Don’t think of LaGrow Beer Company as an organic brewery; think of it as a family-owned brewery dedicated to using the purest ingredients imaginable, from soil to suds.
At LaGrow, the ingredients used are pure, which results in a beer abound in flavor and exceptionally crisp, clean and fresh. Even if one doesn’t care about ingesting chemicals, the resultant flavor derived from chemical-free ingredients is sure to please any beer drinker, from beer geek to macro fan. Read More
WeldWerks Brewing | Peanut Butter Cup Achromatic & the Pastry Beer Debate
January 11, 2018 | Chea Franz
Lately, there has been quite a few articles about the rise of pastry stouts and why this is a problem, such as this recent article from the Chicago Tribune that argues we’re forgetting what beer tastes like. In case you did not know, a pastry stout is beerspeak for liquid dessert. Most often, pastry stouts include cacao nibs, vanilla, coconut and other adjuncts that help enhance the stout to emulate sweet treats.
The pastry stout debate, IMO, is moot. As craft beer continues to diversify, so do our taste buds. What is beer supposed to taste like nowadays? The answer is no longer “hoppy,” but subjective. It could be barrel-aged and malty, super hazy or fruity. The craft beer landscape is vast and ever-changing, with new hop varieties, ingredients, and techniques that pop up every day. Whether you’re a Reinheitsgebot beer purist, or you prefer your beer to taste like a chocolate bomb, the beauty of craft beer is that there is something for everyone. And pastry stouts, much like other styles of beer, if done well, are fantastic. WeldWerks Brewing‘s Peanut Butter Cup Achromatic Imperial Stout is one such example.
PorchDrinking’s Weekly Denver Beer Beat | January 10, 2018
January 10, 2018 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Atlanta Beer Beat | January 10, 2018
January 10, 2018 | Josh Ritenour
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Almanac Beer Co. | Cherry Vanilla Dogpatch
January 10, 2018 | Anna Scott
My passion for beer has been full of trial and error, forced experiments and a lot of stubbornness. That picky five-year old appetite can still be found 22 years later. Try and give me a sliver of tomato? Don’t even think about it. And if those Sour Patch Kids aren’t the watermelon ones—no thank you. I mean honestly, the watermelon Sour Patch Kids are life. The fact I’m sitting here with a sour beer in hand deserves at least one high-five (or maybe an award)?
While my fridge is stocked up with all the winter goodies I could possibly want, I’m still on this huge sour beer kick that doesn’t seem to be going away! While visiting San Francisco over the summer before the big move, Almanac Beer Co. wasn’t actually even on my mind. And let me tell you… that was a mistake! While hunting for donuts in the Mission District, I got a glimpse of the Almanac taproom and had to stop in. Not only do they have an amazing and beautiful bar, but also their tap list of 15 beers is seriously on point and so is their food menu! Read More
Hardywood Park Craft Brewery | Gingerbread Stout
January 9, 2018 | Stacey Goers
My Secret Santa may still be a secret, but his great taste in Virginia beer is definitely not. I was gifted Hardywood’s Gingerbread Stout and shared it with my family during Christmas. Despite enjoying it in Florida’s 80-degree December heat, we found the Imperial Milk Stout delicious, sip-able and surprisingly light.
Surly Brewing Sees Longevity in the Chicago Market
January 8, 2018 | Taylor Laabs
While Surly Brewing resides in Minneapolis, Minnesota, its second home lies within the Windy City. In a move to meet growing demand in the Chicagoland area, Surly is shifting its distribution relationship from Windy City Distributing to Lakeshore Beverage, which also distributes the likes of Bell’s, Founders and AB-InBev’s High End group to the Chicago region. While the shift in local distributors might not seem like much on its face, it’s actually an intriguing signal of Surly’s larger Midwest strategy and emphasis on gaining market share in Chicago.
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