PorchDrinking’s Weekly Atlanta Beer Beat | December 20, 2017

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!

Read More

Tröegs Independent Brewing | Wild Elf

Tröegs Mad Elf is a legendary beer during the holiday season, especially in Pennsylvania. However, I convinced myself very early on that I wouldn’t like it. Don’t ask me why. I don’t even know. Mad Elf has since spawned a whole line of variants, and it was this year’s special Mad Elf Grand Cru that finally got me to pull the trigger and give these brews a try. A week later, a bottle of Tröegs Wild Elf fell into my lap and really impressed me.
Read More

Kannah Creek Brewing Co. | Hop Citrus Zest Sour

Personally, one of my favorite beer styles is sours, but not everyone feels the same way I do. I could go on for days about all the different reasons that I like sours, but that still wouldn’t change the opinion of someone that doesn’t like the style. I believe that sours are like IPAs for people that haven’t tried very much of the style. When someone first tries IPAs they tend to be overwhelmed by the hoppiness and intense bitterness, and the same concept applies with sours. Not all beer drinkers are used to the mouth-puckering sourness you get from some sours and that can turn people off. By creating the Sour Beer Project Series, Kannah Creek Brewing Company set out on a mission to help introduce people to sour beers. Read More

Inside the Tank | Alarmist Brewing

Whenever I thought of Alarmist Brewing, its Entrenched IPA can stuck out. It’s probably the brewery’s most highly available beer and is distributed in the city. Located in the Sauganash neighborhood of Chicago – an area I typically don’t visit often, I had never been to the brewery before.
Read More

First Look: Oskar Blues LoDo Marries Music & Beer in Downtown Denver

I am not a fan of Market Street.

Chalk it up to too many nights downtown where one of my friends convinced me to go to the latest trendy club and by the end of the night, I have spent too much money on drinks, got mean mugged by a ton of bros, and had multiple women literally look through me on the dance floor. Short, glasses, and a beer belly doesn’t attract women as well as every romantic movie I have ever seen where the awkward guy can steal five minutes of intelligent conversation with the woman to eventually convince her that he is funny, sexy, and charming. Nope. I’m the guy that hangs out at breweries off Broadway or tap houses off Blake and avoids downtown.

Until tonight.

I arrived around 6:30pm and parked in the lot down the street for $10, then walked a few blocks to preview the upcoming Oskar Blues LoDo (downtown) location. This is Oskar Blues’ second foray into downtown Denver, since first planting their CHUBurger flag in RiNo last year. Located in what formerly housed Crocs, an Ohio State alumni sports bar, the bar bookends a set of narrow brick buildings that include Two Fisted Mario’s Pizza and Double Daughters. This isn’t the part of town I typically frequent, but neither was RiNo three years ago. Read More

River North Brewery | Nightmare Fuel

With the weather in Denver finally beginning to think about becoming cold, I wanted to take the time to review one of my favorite local beers to share with friends and family in front of the fire. I remember being introduced to this beer during a weekly Friday-morning meeting. I was listening to a brewery talk about a new specialty release, and, since we were not allowed to talk during presentations, a new message appeared on my computer screen from the coworker sitting next to me. It read, “that is one of the few beer names that I am upset that I did not come up with first.” The brewery was River North, and the beer was Nightmare Fuel.
Read More

New Belgium Brewing | Honey Orange Tripel

When you think of the holidays, what memories come to mind? I think of the smell of fresh-baked chocolate chip cookies with burnt edges because my mom left them in the oven too long. I remember the Christmas presents constantly needing protection from our 100-pound Golden Retriever, who had a particular proclivity for shaking and tearing the wrapping paper off the gifts like he was hunting live game. Most of all, I love bringing fresh, delicious flavors of the season to all of the holiday festivities, for everyone to try. This year, I have found my beverage of choice for our new annual Christmas party beer sampling – New Belgium Brewing’s delicious Honey Orange Tripel.
Read More

Big Boss Brewing | Saints on Raspberries

Raleigh’s own Big Boss Brewing is at it again with a limited release of Saints on Raspberries. A tart, fruity twist on their Flanders red-inspired Saints & Sinners, Saints on Raspberries is another feather in the cap that is their foedre-aged “Strange Cargo” series. The twist? Six extra months in wine barrels soaking up raspberry essence. Now, without further ado, the beer.

Read More

Pour List | Denver Beer Festivus Returns with Holiday Surprises

In a holiday season littered with White Elephants, tinsel and ugly sweaters, I think it’s safe to say what we really care about is cutting straight to the booze and debauchery. Denver Beer Festivus which returns Saturday afternoon cuts to the chase with approximately 50 Denver-based breweries in attendance, a silent disco floor, appearances by a bad Santa, food vendors, and plenty more surprises.

Read More

Taft’s Ale House | Santa’s Bribe

Ho! Ho! Ho! Merry Beermas!

Is there anything better than a Christmas ale? I mean really when you think about it, is there another style of beer made for a single day?

Read More

PorchDrinking’s Weekly Denver Beer Beat | December 13, 2017

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More

Maplewood Lounge | A Taproom Example Worth Emulating

Maplewood Brewery & Distillery didn’t merely open a taproom and tasting space, it opened a thoughtful representation of the entire Maplewood experience — and that’s how all breweries should approach taproom designs.

Read More

Ultimate 6er | 6 Reasons to Love Bale Breaker Brewing Company

The Yakima Valley in Eastern Washington accounts for nearly 80% of the United States hop crop, and the team at Bale Breaker Brewing Company have established themselves as leaders in the Yakima Valley hop scene, both as growers and as brewers. The brewery is located amongst hop fields that were first planted in 1932, and the brewers at Bale Breaker have made a point of showcasing Yakima Valley hops in virtually every Bale Breaker brew. Though a relatively young brewery (they opened in 2013), Bale Breaker has become one of the most well-known IPA producers in Washington and is a leader in the Eastern Washington brewing scene. Today we present an Ultimate 6er dedicated the people who made Bale Breaker what it is today: 6 Reasons to Love Bale Breaker Brewing Company. Read More

Brewer of Beyoncé-Inspired Beer Told to Hold Up

Despite a late night signal boost from Seth Meyers, production of a beer named in honor of singer Beyoncé has been forced to re-brand. Lineup Brewing, a Brooklyn-based brewery known for their clever beer names, had brewed Biëryoncé since opening in late 2016, and recently canned the beer for the first time in 16 oz cans. The small brewery received a cease and desist letter last week from Beyoncé’s legal team ordering them to stop production.

Read More

PorchDrinking’s Weekly Atlanta Beer Beat | December 13, 2017

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!

Read More

Reuben’s Brews | Holiday Gose

I’m going to start this off by saying I am not a fan of the holiday season. Suddenly, I’m expected to be merry and in good spirits, which is just not the way I work. Bribe me with a winter warmer and we might be able to talk, slip me an Imperial Stout and we will be best of friends. Like a lot of you, alcohol makes this season bearable. To quote National Lampoon’s Christmas Vacation, “I had a lot of help from Jack Daniels.”

Read More

Scofflaw Brewing Plans to Expand a Third Time

A little over three months ago, highly celebrated, IPA driven and high gravity specialists, Scofflaw Brewing, celebrated their one year anniversary. From their inception up until that celebration, they tripled their production capacity and here we are again with plans to expand. Prior to their second expansion, it was rare to find cans in the market and once they upgraded the canning line was back up and running, but here we are again, expanding. I wonder what great things are coming this time.

I recently spoke with Jonathan Ingram, Media Relations at Scofflaw. He share some great news concerning some upcoming projects as well as what might make its way into cans this time around. Read More

Cigar City Begins Releasing Brewery List for 2018 Hunahpu’s Day

Yesterday, Tampa’s Cigar City Brewing released a preliminary list of participating breweries for their 2018 Hunahpu’s Day event. This annual event is a celebration that is centered around the release of Cigar City’s Hunahpu’s Imperial Stout and is the only way to snag bottles of that elusive brew. The announcement, which came via the brewery’s Facebook page,  The post listed over 75 breweries from the “South” region and promised that more would be unveiled in coming days.
Read More

Stickman Brews | Obesity Epidemic

“Stickman Brews focuses on American twists of Belgian-inspired beers among other things.”

Smack dab on the middle of the homepage on their website, you will come across this self-description written in all caps. Obesity Epidemic, a Belgian-style stout, truly backs up that claim. This beer fuses those two cultures in perfect harmony.

Read More

New Holland Brewing Company | Dragon’s Milk Reserve Mocha Mint

Just in time for the holidays, New Holland Brewing has given us another in their Dragon’s Milk Reserve line, Dragon’s Milk Reserve Mocha Mint. This bourbon barrel-aged Stout sits at 11% ABV and is just as delicious as it sounds.
Read More