Regions
Chicago White Sox Partner with Revolution Brewing and a Tour of the Craft Kave
May 5, 2017 | Mathew Powers
It was merely spring training when we first reported on the White Sox Craft Kave, and now a month into the season the south siders are looking up with a tie for first in the AL Central. Recently, the White Sox organization invited PorchDrinking to visit the Craft Kave for an inside look into MLB’s finest collection of craft offerings in a single stadium.
Although The Kave is not all about craft — macro’s and macro-owned quasi crafts certainly exist, the infusion of Craft Beer into the White Sox home is not only substantial, it’s celebrated. In fact, The Chicago White Sox recently announced a new marketing agreement with Revolution Brewing: Rev will be featured as the “Beer of the Homestand” during the Detroit and Boston series on May 26 through May 31.
Newbies & Freshies CCBW Event Highlights New Breweries in Chicago
May 5, 2017 | Mike Zoller
Over the past year or so, Chicago’s craft beer scene has continued to increase in both brewery openings and outside-the-state breweries entering the city. PorchDrinking.com, along with Bitter Pops, is hosting Newbies & Freshies on May 24 (an event that’s part of Chicago Craft Beer Week or #CCBW) to showcase all that’s new and exciting in the city.
Epic Brewing | Sour Brainless on Peaches Vertical #1 – #3
May 5, 2017 | Brady Akers
When Epic Brewing first released its Sour Brainless on Peaches in late June 2015, the brewery’s sour program was officially launched. I remember going to the first release at the Denver taproom, where I was able to hand-dip the wax on my bottles, enjoy free peach ice cream from Little Man with flame roasted peaches, and also get my first taste of Epic’s sour peach. In the two years since the initial release, Epic’s sour initiative has quickly matured into an innovative and well-respected program.
The PorchCast | Ep 36 Spice Trade Brewing & Wicked Weed Acquisition
May 4, 2017 | Tristan Chan
Housed in a 150 year old building in Arvada, CO, Spice Trade Brewing, what was formerly Yak & Yeti Brew Pub, has entered in its next evolutionary phase. After undergoing a re-branding, launching a series of new beers and hiring a new head brewer in Jeff Tyler, Spice Trade Brewing is now in search of a second production facility with plans to enter Denver’s competitive retail market.
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Drake’s Brewing Co | Hopocalypse (Green Label) DIPA
May 4, 2017 | Constance Del Rio
ABV: 9.3% | IBU: 101
Some people may claim that West Coast IPAs are dead, but not according to Drake’s Brewing Company. While it does offer a few hazy IPAs, Drake’s Brewing pumps out a heavy dose of bitter, West Coast brews during San Francisco Beer Week. Hop Heads rejoice each February when this San Leandro brewery unveils its Hopocalypse lineup — each year more bitter than the last. Many fans even line up outside the brewery as early as 3 a.m. in anticipation for the release. Read More
Jester King Nixes Wicked Weed Collab & Addresses Anheuser-Busch Purchase
May 3, 2017 | Tristan Chan
Diehard craft beer community followers weren’t the only ones shocked to learn of today’s Wicked Weed acquisition by Anheuser-Busch InBev. Jester King Brewery Founder Jeffery Stuffings shared his thoughts on today’s acquisition announcing that Jester King would no longer sell Wicked Weed products based on the principal that the world’s largest brewery conglomerate has actively pushed legislation to oppose the interest of Texas craft brewers. Read More
PorchDrinking’s Weekly Denver Beer Beat | May 3, 2017
May 3, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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NEWS | Anheuser-Busch Acquires Wicked Weed Brewing
May 3, 2017 | Tristan Chan
This morning, Anheuser-Busch InBev (ABI), the world’s largest brewery conglomerate, announced the acquisition of Wicked Weed Brewing.
The Asheville, NC brewery began as a 15 barrel pub system in 2012, founded by brothers Walt and Luke Dickinson along with friends Ryan, Rick and Denise Guthy, Originally focused on West Coast style IPAs and Belgians, Wicked Weed quickly developed a reputation for wild, sour and experimental barrel-aged beers. This progression led to the opening of their Funkatorium sour beer taproom and barrel-aging facility in 2014, a second 50 barrel production facility in 2015, and most recently The Funk House and company headquarters which houses a custom designed brewhouse and training facility.
2017 New Kids on the Block Beer Festival Announces Breweries
May 3, 2017 | Tristan Chan
The 5th annual New Kids On The Block beer festival is getting a bit of a reboot. NKOTB once again features one part 80’s dance party and another part celebration of … Read More
RJ Rockers Brewing Co. | Witty Twister Belgian-Style Witbier
May 3, 2017 | Jose Minaya
ABV 4.7% | IBU 15
RJ Rockers Brewing Company’s Witty Twister is spring in a glass. A delicious Belgian Wit is the best way to transition from heavy winter beers into lighter summer beers. Witty Twister is RJ Rockers Brewing Co.’s spring seasonal. It features wheat, coriander spice and orange peel that play well with the yeast character on every sip. Read More
Chicago’s Great Central Brewing Co. is Changing Contract Brewing Perceptions
May 2, 2017 | Mathew Powers
Feature Image: James Nichols, Great Central Brewing Co.
If craft brewers had escaped from their 20th century oppression (on the way to the fermented promised land) with a set of rules on stone tablets, there’s a good chance it would have included the commandment “thou shall not contract brew.” But, are all contract brewers the same? One visit, one conversation with Chicago’s brand new Great Central Brewing Company (GCBC), and it’s likely you’ll realize that perception and reality rarely match. I know, because I did just that a few weeks ago.
Beer & Book Club | #GIRLBOSS
May 2, 2017 | Constance Del Rio
Welcome to the third installment of the Beer & Book Club series! I love the idea that each month a new individual can highlight a great read and a delicious brew to go along with it. When one pictures the craft beer world a few common themes repeat: beards, barrel-aged and hops (lots of hops). That is why for my first Beer & Book report I wanted to highlight some serious girl power. Read More
Revolution Brewing | Amarillo Hero
May 2, 2017 | Taylor Laabs
Featured image courtesy of Revolution Brewing
ABV: 7.2% | IBU: 75
Amarillo Hero is the newest addition to Revolution Brewing’s much-acclaimed Hero IPA series. Much like a well balanced superhero squad, each beer in the Hero series stands out with their own unique flavor that complements the group, a sudsy “superpower,” if you will. For Amarillo Hero, that superpower is juicy citrus.
Event Preview | Chicago Beer Classic at Soldier Field
May 1, 2017 | Mathew Powers
Fresh off the Chicago Bears blockbuster decision to go all-in on the barely-tested QB, Mitchell Trubisky; Soldier Field will provide Chicagoans with the ultimate solution for any possible worries — plenty of beer. The annual Chicago Beer Classic arrives May 6th with two sessions that include hundreds of beers, food, games, tours of Soldier Field, chances to talk to brewers and voting for an MVP beer.
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Brewery Showcase | Red Brick Brewing Company
May 1, 2017 | Sarah Duffy
Red Brick Brewing Company, Georgia’s oldest operating craft brewery, is exactly what you want in a neighborhood haunt. Red Brick prides itself on producing fresh, interesting and delicious brews in a warm, welcoming environment.
Rivertown Brewery & Barrel House | Sour Noir
May 1, 2017 | Craft Beer Joe
Cincinnati is approaching 40 breweries, which is an amazing feat for my city. One of the breweries that has been around since the beginning of the craft beer boom is … Read More
Breaking | Ska Brewing Expands Capacity, Adds New Beers in 2017
April 28, 2017 | Cory Pelc
Like many large to mid-sized breweries in the country, Ska Brewing (Durango, CO) has begun eyeing the next phase of growth to keep up with the rising demands and competition in the craft beer industry. In 2017 that’ll take the form of a brewery expansion, new beers and an expanded beer garden at the brewery.
Event Preview | LowDown’s 30 Days of IPA
April 28, 2017 | Brady Akers
Starting at the end of April, LowDown Brewery + Kitchen will host a month-long charity event, featuring a new IPA tapping every day. The IPA lineup will include LowDown’s own hoppy treats, as well as some of the best IPAs from Denver and around the country. On Friday, April 28, LowDown will tap seven IPAs to launch the event, which will benefit Groundwork Denver.
Event Preview | Chicago’s Premier Brewpubs & Breweries Under One Roof
April 28, 2017 | Alex Chavez
After winning a coveted Michelin star this past November, Band of Bohemia welcomes in spring with an industry leading list of brewers. On May 1st they’ll host, “Chicago’s Premier Brewpubs and Breweries Under One Roof”. They are teaming up with the James Beard Foundation and The Illinois Restaurant Association to put on the event.
Call to Arms Brewing | The Legend of Khores Ballroom Beer
April 28, 2017 | Adison Conway
I don’t need to introduce Call to Arms Brewing to most of you, because you’ve likely already heard all about it. I don’t need to tell you their Khores Ballroom Beer has become a staple in Denver, Golden and the rest of the world. I certainly don’t need to remind you Khores is delivered from a humble, though up-and-coming brewery modeled after an English-style pub in Denver’s Berkeley neighborhood.
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