#beer festival Archives – PorchDrinking.com
A rainy forecast wasn’t enough to keep a record number of attendees at bay for the return of the Vail Craft Beer Classic June 25-26 in Vail Village. The 5th annual festival featured 50+ brewers, distillers, and vendors from across Colorado, all eager to sample their best offerings at the first in-person festival for most people in over a year.
Many groups in the craft beer industry are underrepresented, including the LGBTQ+ community. When Grace Weitz of Hop Culture let PorchDrinking know that a Queer Beer Festival was launching this year after the success of the Beers With(out) Beards festival, I knew I had to chat with Weitz to learn more about the festival and what sort of virtual events we can expect. The festival will be held on June 5, 2021 and tickets can be purchased here.
As with every other 2020 beer festival, Beers With(out) Beards, the country’s largest celebration of women in craft beer, is doing things virtually this year. I had the chance to chat with Grace Weitz, the woman who started the festival back in 2018, about how the festival began, what we can expect for this years’ festival, and how going virtual offers up the ability to reach an entirely different group of women.
While the main virtual festival is on Saturday, October 10, you can add on workshops that take place on the Wednesday, Thursday, and Friday before. You can buy the digital passes up until the day of the event. However, if you are looking to purchase the beer box of female-led breweries, sales end on Monday, September 14 (at the end of the day).
While many beer festivals have been canceled due to the pandemic, the 12th annual Denver Rare Beer Tasting is taking a page out of Great American Beer Festival’s book and will be taking place virtually the weekend of September 25-27. It will feature a live, online event portion, remote brewery releases, and an auction to raise funds for the Pints for Prostates campaign. Over 70 leading craft breweries have already committed to participating in the event.
There’s nothing that epitomizes summer like a beer festival: Standing under the hot sun with a diminutive glass, waiting in snake-like lines to score the rare — or new-to-you — brew. However, with COVID-19 lurking like a skunky beer in the six-pack, in-person beer festivals have been canceled left and right. Except, it seems, for one.
We miss beer as it was, how we drank beer as we did, and how we hoped the community and
culture could grow into something more along the way. To do that, especially distanced from
one another, the future comes down to how we grow now, alone with ourselves, living in the
shadow of the last beer festival. While PorchDrinking.com typically publishes non-fiction news, features and long-form stories, this is a creative fiction piece from author, Tyler Malone.
Most beer events don’t have the chutzpah to revolve around a single style of beer, but Verboten Brewing and Barrel Project has other ideas. Turning the traditional beer festival on its head, Verboten decided that a day dedicated to Stouts was the best way to ruin any beer lover’s sad attempt at a Dry January.
Collabapalooza is one of the top-rated beer festivals in southern California. On Saturday, October 19, more than 30 breweries will overtake the backlot of NorthPark Observatory to showcase a plethora of collaboration brews. The beer industry is in itself a …
There are ample reasons to conserve water in the Centennial State — fishing, rafting and tap water come to mind — but PorchDrinking.com readers would likely agree there’s one prevailing motivation.
Dave Bergen, brewmaster and owner at Joyride Brewing Co., puts it succinctly: “Without water, there is no beer. And that gives off the prospect of a future that I think not a lot of people are excited about.”
To help avoid such a grim fate, Edgewater-based Joyride is brewing the signature beer for the Save the Ales Beer Festival, hosted by Conservation Colorado, a nonprofit devoted to protecting the environment throughout the state.
This Saturday, June 29, marks the fourth annual Ultra Fresh Fest, brought to you by our friends at The Hop Review. This Chicago craft beer festival is truly unique, featuring pours from (mostly) local breweries that have been packaged within one week of the event. You know what that means? Some ultra fresh beer!
I blame it on my brain. It was a gorgeous, sunny day in Fort Collins, Colorado, as I headed into Odell Brewing Co.’s Small Batch Fest on the brewery’s spacious campus May 25. The 15+ bike racks that quickly filled up should have been one clue; the list of more than 40 beers that were being poured should have been another. Yet, as I handed over my ticket and received my globe tasting glass (no shot glasses here) and tokens, part of me was still expecting a “small” festival.
Nope. Small Batch is not small festival. The party was in full swing by 1:30 p.m. with live music alternating on two stages and six different locations pouring Odell’s stellar brews. From year-round favorites like 90 Shilling and Easy Street to limited releases like the Hammer Chain (a fresh grind Double IPA to pilot beers and even retired brews like the Green Coyote, a tomatillo sour ale, it was a festival for the senses. The hardest part? Deciding where to start.
As the brewing industry ebbs and flows through the many styles that interest consumers, beer festival organizers are finding ways to cater to tastes and stand out. Festivals such as Big Beers, Collaboration Fest, The Firestone Walker Invitational, and the recent inaugural WeldWerks Invitation go above and beyond the standard convention cup format by providing one-off offerings, sought after rarities, and highlighting the education and spirit of the brewing community. The 2nd annual Rapids & Grass Beer Festival in Buena Vista, CO this past weekend is another example of how organizers are upping the ante on beer festivals with more than copious amounts of unique brews—they are making it an experience. Rapids & Grass celebrated innovation and camaraderie in craft beer. Also, it offered attendees live bluegrass, camping, and whitewater rafting in the grandeur of the Collegiate Peaks alongside the roaring Arkansas River.
For the last six years, Beers Made By Walking has offered beer drinkers in a select few cities an opportunity to explore a collection of one-off beers inspired by local nature and urban walks. This program began back in 2011 and over time has worked with 150 different breweries across six states.
This year, Beers Made By Walking hosted its annual Denver event at the Denver Museum of Nature & Science, who was also the beneficiary of the proceeds from the event. Essentially, attendees got to feel like they were Ben Stiller in his Night at the Museum movies but with the added bonus of 33 breweries also hanging out for the evening.
Telluride sure knows how to throw a music festival, especially their Blues & Brews Fest. I personally think they should call it “Blues, Brews and Views” because the views all weekend were on point (insert awesome emoji here).
SAVOR: An American Craft Beer & Food Experience is one of the most premier craft beer events on the East Coast. The Brewers Association, in partnership with the historic National Building Museum, brings forth this incredible event to give beer lovers a chance to meet brewers, find rare delicacies and experience unbelievable combinations that bring new meaning to taste and smell. In our long history of covering this event, PorchDrinking gave me the opportunity to savor a beer festival unlike any other.
In the heart of Tennessee, you will find an awesome little sour beer festival being put on by Yazoo Brewing Company. Funk Fest, it’s called. In case you did not know, Yazoo started making sour and funky beers in 2012 as part of its Embrace the Funk series.
Featured image courtesy of Odell Brewing Co.
What’s great about Odell Brewing Company (besides the fact that it has an employee stock ownership plan) is the brewery’s ability to produce high quality beer no matter the style or the size of production. From the Fort Collins brewery’s core line up, to one-off specialty taproom ales, to its Cellar Series barrel-aged beers, I always know that an Odell beer is going to deliver.
On Saturday, April 1, Sierra Nevada and the North Carolina Craft Brewers Guild are giving us the opportunity to enjoy a variety of beers from around the country as well as food trucks and live music at the Burly Beer Fest. April in the Appalachians means its time to break out your burliest, heartiest, most lumberjack-worthy beers and enjoy them before the heat of summer. So grab your flannel and check out what all is expected to fill your taster glasses.
Featured Image Credit: Firestone Walker Brewing Company
Tickets for this year’s Firestone Walker Invitational Beer Fest (FWIBF) will go on sale Monday, February 6, 2017! This celebration of craft beer will take place on noon until 5 p.m. on June 3, 2017 at the Paso Robles Event Center in Paso Robles, California. FWIBF will feature over 50 breweries from around the country. The Invitational will also include food samples from several California restaurants.
Gearing up to attend the 17th Annual Big Beers, Belgians & Barleywines Festival in Breckenridge this year? While the Festival will take place at Beaver Run Resort & Conference Center this upcoming weekend from January 5 – 7, there is …