dipa – PorchDrinking.com
If you’ve been following the beer scene for more than a minute, you’ve probably have been disappointed and had one of your favorite beers has been discontinued, reformulated or may be moved to a limited release. If you’re a fan of Firestone Walker Brewing, there is no doubt that this has happened more than once over the last few years. Walker’s Reserve, Wookey Jack, Opal and Double Jack. This is a lineup of beers that most breweries would kill to have on their tap list. For Firestone Walker… discontinued, or have they been?
There is a jubilant exuberance that takes over a Delco native when you ask where they hail from. They mention the nickname Delco, short for Delaware County, PA, a region adjacent to the city of Philadelphia, before referring to themselves as a Pennsylvania native. They will fill you in on Wawa, their beloved Iggles (known by most as the Eagles) and what to order at Pica’s. But they also are proud of their local breweries—rightfully so! 2SP Brewing Company, located in Aston, PA, has been brewing any and all styles that they please with consistent quality since opening their doors in 2015. 2SP’s newly released double dry-hopped DIPA, The End, exemplifies that quality.
When traveling, it has become commonplace in our society for people to bring back souvenirs for friends and loved ones. It could be a shirt from a local professional team or a keychain with their name etched on it (which is a sore subject for someone who seemingly always struck out as a young kid when trying to find the one with my name on it). But for those closest to me, they know to expect some samples of local beer brewed in the town or city I was visiting.
San Francisco Beer Week kicks off its 10th Anniversary on February 9, 2018. Like last year, this beer week runs a full 10 days, packed with events all across the Bay Area, ending on February 18, 2018. Get your livers and drinking boots ready. Make sure to check back for the PorchDrinking list of Can’t Miss Events for each day! Below you will find the 10 beers we’re most excited for, along with the full pour list (subject to change).
As the first month of the new year fades away, we are all left with warm thoughts of holidays past and look forward to the next three-day weekend! I am looking forward to that extra Monday off after San Francisco Beer Week 2018 though; it all starts with the SFBW Gala in San Francisco on February 9, and ends with some chill events on the 18th. The 19th I fully plan on sleeping in and repairing what is left of my liver. I hope you enjoy seeing What We are Drinking this past week!
I recently wrote about the division of IPAs that’s happening. New England style IPA against West Coast IPA, a real Biggie vs. Tupac situation. But now, Berkeley’s Fieldwork Brewing Co. comes along and unites the two with Hop & Glo.
Like many other new (or soon to be open) breweries, Brent Banks and Ryan Jacobs of Saint Errant Brewing started as homebrewers with full-time jobs. After repeated trips to Vermont and the rest of the Northeast over, the pair fell …
If you have ever had Reviver from Starr Hill Brewery, then you already know that they know their way around a Red IPA. The latest addition to Starr Hill’s limited-run All Access Series is like Reviver dialed up to 11. This beer was brewed to be a sort of big brother to Reviver—a role model, if you will. I got my hands on a few bottles of Starr Hill’s Resinate, and I have to say that I enjoyed it.
Dancing Gnome has been regularly canning their delicious beers and last week they released one of their DIPA’s, Better One or Two. I’m sure a few of us have seen an optometrist for a pair of glasses or contacts, and …
Cover photo courtesy Danele Bova @Daneleheartshops
Tomorrow, Burial Beer Co. (Asheville, NC) will release Seasoned Skillet Donut Stout for the second consecutive year and A Paranormal Vibe Double IPA (DIPA) – the latest addition to their DIPA Earth Series. This comes as Asheville Beer Week announces last call for the week’s celebratory and beer-centric events.
ABV: 9.3% | IBU: 101
Some people may claim that West Coast IPAs are dead, but not according to Drake’s Brewing Company. While it does offer a few hazy IPAs, Drake’s Brewing pumps out a heavy dose of bitter, West Coast brews during San Francisco Beer Week. Hop Heads rejoice each February when this San Leandro brewery unveils its Hopocalypse lineup — each year more bitter than the last. Many fans even line up outside the brewery as early as 3 a.m. in anticipation for the release.
Featured image courtesy of Half Acre Beer Co.
Half Acre Beer Co. is known across Chicago as a forward-thinking brewery that produces big flavor throughout all of their beers. Their newest release, Topanga Gulch DIPA, is the next iteration of this trend, delivering Citra hopped tastiness and fruity notes throughout every sip.
I recently went to a carnival. After surviving the Tilt-A-Whirl, ring toss, and the tamale boat, I needed something to wash it down. Unfortunately, the carnival was sponsored by AB-InBev, so all they had was Bud Light. I wandered around and found a fortune telling machine by the Port-o-Potties. Braving the stench, I put a dollar in quarters in and saw Zoltar’s face light up and move, asking me for my wish.
Photo courtesy of Cellarmaker Brewing.
ABV: 8.2% | IBU: 86
Cellarmaker Brewing Company burst on the San Francisco beer scene in 2013 and has been brewing some of the best beers on the West Coast ever since (especially their pales and IPAs). Cellarmaker tends to rotate through beers quickly, and rarely brings back the same beer twice, especially in short order. But, there are exceptions to every rule.
In June, Cellarmaker bottled their Double Dobis beer. Cellarmaker recently started bottling one beer a month, and they are always out of this world. Double Dobis was no exception.
ABV: 8.3% | IBU: 75
Beer trading has seemingly taken off in the last year or so with the increased focus on limited release brews. Treehouse Brewing and Tired Hands are brewing hugely sought after beers from the East Coast, however a contender has arisen from California, making waves with their own New England style, hazy IPAs. That brewery is Monkish Brewing Company and that beer is Really Real Double IPA.
When Fieldwork opened in Berkeley a year ago, I was stoked, and not just because it was a 10 minute walk from my old apartment. I had read that the co-founder and head brewer, Alex Tweet, had done stints at Ballast Point and Modern Times, where he came up with beers like the Indra Kunindra, Booming Rollers, and yes, the Grapefruit Sculpin. When Fieldwork first opened, however, the beer was great, but I can’t say the taproom was exactly packed.
ABV: 9% | IBU: 69
As the first production brewery I ever visited, Tröegs Independent Brewing in Hershey, PA will always hold a special place in my liver and in my heart. When I heard the official release of their new once-a-year double IPA was coming up, I promised myself I would make the trip. Eventually, I decided that lugging three small kids into a busy brewery would be a poor life choice and canceled my plans. Despite my last minute run-in with adulthood, Lady Luck was still on my side. I found a 4-pack of Tröegs Nimble Giant in the beer department of an upscale grocery store the next day.
One of my favorite series of beers right now is Pipeworks Brewing’s Fish Series of Imperial IPAs. The brewery rolls these beers out continuously over the year, while throwing a new fish into the pond every so often. Typically these beers feature Citra hops, honey, a tropical ingredient or two, and of course, a high ABV. The newest fish to swim (puns will stop) amongst the others is Sunburst Peacock. Like the others, Sunburst Peacock highlights Citra hops and honey — the adjunct ingredient in this particular release is guava purée.
Many craft-beer fans know Port Brewing and Lost Abbey Brewing, thanks to their great reputations and relatively wide distributions. A bit less well-known, however, is Pizza Port Brewing Company, which is the branding the company uses for its five …
By the time my boyfriend and I got to Saigon, Vietnam, we had been in Asia for a little over a week. In that time we had discovered exotic beaches, befriended monkeys, experimented with local cuisine and – of course …