dipa Archives – PorchDrinking.com
If you drive an hour west of Philadelphia, you hit West Chester, Pennsylvania and the awesome people of Levante Brewing Company. The brewery, which opened in 2015, houses a 15-BBL system, and they use it to the full extent—making a slew of styles so every palate can enjoy a beer.
They also have a series of hoppier brews, known as Hop Cartel. Each of these Double IPAs features a different blend of hops and clocks in at over 8% alcohol. The Chron was made with Citra, Strata, and HBC-586 hops and packs a punch with an 8.1% ABV.
When Ravi Patel launched Other Desi Beer Co. in 2019, one of his primary aims was to share the tastes and flavors of the Indian food that he grew up with through the medium of high-quality craft beer. With several Indian-cuisine-inspired brews already under his belt, including the delightfully bright and zingy 3 Ranis Pink Guava Hibiscus Sour and the deep, layered High Chai Stout featuring cardamom, black pepper and cinnamon, Patel has now pulled off the coup of brewing what may be the first beer to feature India’s national sweet, the jalebi.
It wasn’t that long ago that the letters IPA basically meant one thing. For better or worse, IPA was known as a hop-forward and bitter beer. With International IPA Day coming up on the first Thursday in August (this year it’s August 6th), we’ve rounded up a few to create this Ultimate 6er.
New Trail Brewing Company may be relatively new to the game, but they have created a strong portfolio that is already making waves throughout Pennsylvania. While they brew a range of styles, they continue to develop some fantastic IPAs. One of their newest creations being the big, bold and juicy Ascent Hazy Double IPA.
The Answer Brew Pub is well-known across the mid-Atlantic for its fruited sours (Joose, anyone?) and phenomenal IPAs, but whoever names their beers is the real superstar here.
You read the title of that beer above right. It’s been double-checked it for you. Can you guess the beer name’s reference?
I first wrote about Forager Brewery’s plan to launch Humble Forager Brewery in November 2019. Forager’s new brand and distribution brewery, Humble Forager, was a necessary move by co-owners Austin Jevne and Annie Henderson to begin distributing their beers to Minnesota, Wisconsin and select locations in the Southeast beginning this year.
Nestled about 50 miles north of Philadelphia in Emmaus, PA, Funk Brewing has been brewing unique and hop-forward brews in eastern PA since 2014. The vast majority of Funk’s portfolio consists of different varieties of IPAs from West Coast to hazy to Nordic; it’s a true hop-head’s brewery.
A while back we featured their Citrus IPA but once a year they up the ante and brew Double Citrus: a bigger, stronger version of their year-round IPA.
Lone Pine Brewing Company is a not-to-be-missed brewery that quickly grew from a small hole in the wall spot to a major player in the New England craft beer scene. Lone Pine opened in Portland, ME’s East Bayside neighborhood in 2016; by 2019, they grew enough to warrant a major expansion in Gorham, ME. Lone Pine is known for its vibrant hop-forward American ales and, over the course of two years, Lone Pine has worked to create what they call the “quintessential NEIPA with boutique hops.” The offspring of that labor of love is their award-winning Chaos Emeralds Double IPA featuring Galaxy and Mosaic hops.
The women of Mikerphone Brewing do not play the role of background singers at the musical-inspired brewery, but instead work harmoniously with the men; they are integral to the entire operation. And, on February 8, Mike Pallen and his skilled assistants handed over the brewhouse to the women of Mikerphone in order to brew Drippin’ So Much Sauce Double Dry-Hopped Double IPA. The beer will not only be tasty but also support The Wings Program, which aims to end the cycle of domestic violence and give aid to those who have suffered.
Idaho Springs may not be the central hub of craft beer in Colorado, but Westbound & Down Brewing Company is doing its best to change that. At 2019’s Great American Beer Festival, they took home three awards: silver medals in the Double India Pale Ale and Wood/Barrel-Aged Strong Beer categories, as well as Mid-size Brewing Company Brewer of the Year. Their Double India Pale Ale win was for their aptly named Westbound Double IPA, which was just recently added to their canning lineup. We tried this award-winning beer to see what exactly Westbound & Down Brewing did so well.
Triptych Brewing started from a successful Kickstarter campaign back in 2012 but didn’t push out their first beers until February of 2013. Located in Savoy, IL (a small village just south of Champaign, in the middle of the state), the brewery has released more than 200 beers in the past six years and recently just expanded distribution so you can find them all across central and northern Illinois.
With the brewery’s recent expansion, I am finally able to enjoy its beers. Today, I found a four-pack of Triptych Brewing Wake Up, Neo: a Double IPA “brewed the hazy way.” This variation was brewed with Citra, Ekuanot and Mosaic hops and is sold in four-packs of 16-ounce cans that cost $17. The good news is each pint has a solid 8.4% ABV.
It’s one of those things that’s irresistible: it’s been a long day at work and you want something that brings the ABV and the hops, because you don’t want to work too hard, right? A perfect blend of ABV, IBUs, flavor, maltiness and a crisp clean finish all packed into one amazing pint. Long live the DIPA.
The reckoning of New England IPAs is going to come. After years of the milkshake beer being the new kid on the block, trends are slowly switching back to old school pale ales and even hopped lagers. I don’t think the NEIPA will fully go away, but when every brewery jumps on the trend it just loses it’s panache. I thought I had tasted every kind of juice box imaginable … until trying The Implication from Aslin Beer Company.
If you’ve been following the beer scene for more than a minute, you’ve probably have been disappointed and had one of your favorite beers has been discontinued, reformulated or may be moved to a limited release. If you’re a fan of Firestone Walker Brewing, there is no doubt that this has happened more than once over the last few years. Walker’s Reserve, Wookey Jack, Opal and Double Jack. This is a lineup of beers that most breweries would kill to have on their tap list. For Firestone Walker… discontinued, or have they been?
There is a jubilant exuberance that takes over a Delco native when you ask where they hail from. They mention the nickname Delco, short for Delaware County, PA, a region adjacent to the city of Philadelphia, before referring to themselves as a Pennsylvania native. They will fill you in on Wawa, their beloved Iggles (known by most as the Eagles) and what to order at Pica’s. But they also are proud of their local breweries—rightfully so! 2SP Brewing Company, located in Aston, PA, has been brewing any and all styles that they please with consistent quality since opening their doors in 2015. 2SP’s newly released double dry-hopped DIPA, The End, exemplifies that quality.
When traveling, it has become commonplace in our society for people to bring back souvenirs for friends and loved ones. It could be a shirt from a local professional team or a keychain with their name etched on it (which is a sore subject for someone who seemingly always struck out as a young kid when trying to find the one with my name on it). But for those closest to me, they know to expect some samples of local beer brewed in the town or city I was visiting.
San Francisco Beer Week kicks off its 10th Anniversary on February 9, 2018. Like last year, this beer week runs a full 10 days, packed with events all across the Bay Area, ending on February 18, 2018. Get your livers and drinking boots ready. Make sure to check back for the PorchDrinking list of Can’t Miss Events for each day! Below you will find the 10 beers we’re most excited for, along with the full pour list (subject to change).
As the first month of the new year fades away, we are all left with warm thoughts of holidays past and look forward to the next three-day weekend! I am looking forward to that extra Monday off after San Francisco Beer Week 2018 though; it all starts with the SFBW Gala in San Francisco on February 9, and ends with some chill events on the 18th. The 19th I fully plan on sleeping in and repairing what is left of my liver. I hope you enjoy seeing What We are Drinking this past week!
I recently wrote about the division of IPAs that’s happening. New England style IPA against West Coast IPA, a real Biggie vs. Tupac situation. But now, Berkeley’s Fieldwork Brewing Co. comes along and unites the two with Hop & Glo.
Like many other new (or soon to be open) breweries, Brent Banks and Ryan Jacobs of Saint Errant Brewing started as homebrewers with full-time jobs. After repeated trips to Vermont and the rest of the Northeast over, the pair fell …