#GermanBeer – PorchDrinking.com
As summer comes to an end, I would like to look back on some of the fond memories of 2019. While the birth of my son, Alexander, has to rank as one of the top moments of my summer, a close second has to be my discovery of my new summer beer, Dancing Man Wheat–a Hefeweizen from New Glarus Brewery out of New Glarus, Wisconsin.
This post was sponsored and supported by Paulaner USA.
Steins. Pretzels. Dirndls. Lederhosen. Sausages. More Steins. Tents. Singing. Chances are, I just summed up your Oktoberfest experiences. But other than hearing about that time your friend studied abroad in Germany, what do you really know about Oktoberfest and the beers served there?
Märzen, Helles and Festbier aren’t usually what you brandish at your bottle share, but the craft that goes into producing these styles is immense. Munich breweries are very proud of their beer traditions—none more than Paulaner, Oktoberfest’s #1 provider of stein-filled happiness. We asked the masters for a little more background behind the magic that goes into each glass, which in turn fuels all the good times and pretzel consumption.
It’s hard to overstate the natural beauty of Washington state. The state is home to mountain ranges, temperate rain forests, desert plains, active volcanoes and other natural wonders that are so varied and abundant, you could easily spend every weekend of the year in a new terrain. Even from my home base of metropolitan Seattle, the closest mountains are less than 30 minutes outside the city and you can book a whale watching tour that leaves from downtown.
Like many of you, I get a lot of beers and beer accessories for Christmas. This year my boyfriend went with a monthly beer club – with the extra promise he won’t have more than 2 of the 12 every month. As a bonus, they were nice enough to deliver before my PorchDrinking deadline, so I get to share my haul with you guys! While I was familiar with one of the breweries from the east coast, the club introduced me to Sprecher Brewing Company and their Winter Lager.
Fans of Bavarian-style beers will want to check out Dovetail’s new beer, Bamberger Dunkel. It’s released just in time for Oktoberfest celebrations in the city of Chicago or just kicking off the fall season. This beer will make you feel warm with the windy city chill. It is medium bodied, so the drinker will not feel too full after a glass, thus leaving room for plenty of German sausage. If you forgot to BYOS (bring your own sausage) to Dovetail, don’t worry. They will have plenty of Landjäger for sale.
The Chicago metro area certainly has a multitude of beers available for consumption these days, given its now 175+ breweries in operation. But, every once in awhile, a beer comes along that inspires a beer writer such as me to, well, write about it. This time, the beer comes from the mad geniuses of Chicago’s Dovetail Brewery. The Dovetail motto, “We brew like monks (minus the vows),” notes its dedication to traditional, continental European-style brewing methods and that is why the Dovetail Hefeweizen is one of the best you’ll ever have.
“In fourteen hundred ninety-two, Columbus sailed the ocean blue,” but a few months before Columbus landed in the Caribbean, an Austrian brewery that came to be known as Stiegl arose in the town of Salzburg. Five and a quarter centuries later, the world has dramatically changed, but Stiegl is still there and still delivering beer in its hometown by horse and carriage. The one thing that is new is the Stiegl Zitrone Lemon Radler, its newest summer-friendly, highly sessionable U.S. import.
ABV: 4.9 | IBU: 10
Dogfish Head has a knack for marking time — 60, 90 and 120-minute intervals. But, in the case of SeaQuench Ale, it’s not mere minutes that matter, it’s centuries. Five hundred years ago, the German brewing purity law, or Reinheitsgebot, gave birth to the prominence of the German lager we’ve all come to know and love. Sea Quench Ale honors that anniversary by simultaneously celebrating German brewing and ignoring that law.