#hazyipa Archives – Page 2 of 3 – PorchDrinking.com
I’ve written before about Seattle’s best bottle shop, The Beer Junction, and how lucky I am to live in the same neighborhood so I can access their brilliantly curated selection and knowledgeable staff as frequently as I want. But earlier this year, The Beer Junction gave me and fellow West Seattle residents a new reason to appreciate their craft beer expertise in the form of Best of Hands Barrelhouse.
I love IPAs. I also can’t stomach several in one drinking session anymore. The intensity of the flavors and hop-bill typically restricts me to a small pour or one sole can at a time. It’s a common occurrence for many beer drinkers today. Craft brewers continue to push the limits on flavor in IPAs, ramping up the ABV and ingredient list while lowering the drinkability in the process. Every IPA has a place, but I’ve increasingly found that Session IPAs continue to gain more space in my beer fridge than their hoppier counterparts. One new addition that I’m dedicating shelf space to is Oskar Blues’ One-y hazy session IPA.
The beast has awoken, and this time it has emerged in the form of Southern Prohibition‘s newest core IPA offering. Teenagers of the 1980s, you’ll recognize the name and label art as a Grecian-based beat ’em up arcade game produced by Sega in 1988. Game on!
Brewing new beers to celebrate a local event or festival is not unusual in the craft brewing community. Michigan-based Perrin Brewing Company took that idea and flipped it on its head with their latest IPA: Storming The Gates Area 51 Experimental New England style IPA. Brewed in celebration of their 7th anniversary party, the new NE-style IPA is brewed to celebrate (or mourn) the now-canceled Storm Area 51 event that was supposed to take place on September 20, 2019. While that viral event is now no-more due to a myriad of practical and human safety issues, the IPA remains and has had many Michigan beer fans storming the gates of the brewpub this past week.
Ah, Juicy Bits: The beer that launched a thousand hazy IPAs. WeldWerks Brewing Co.’s Juicy Bits may not have been the original New England IPA (the whole “New England” part should have given that away), but it’s consistently at the top of the list in terms of popularity and praise. Its tropical juicy hops character and creamy mouthfeel, along with its relatively wide distribution in Colorado, make it the perfect go-to for both hardcore and new-to-the-scene craft beer drinkers.
Because of the immense success of Juicy Bits, WeldWerks has had a lot of fun experimenting with that base, seeing how far they can push the limit on hops, flavor and ABV. This beer showcase highlights their most recent invention: Citra Extra Extra Juicy Bits.
In the late 60’s and early 70’s, the music of the West Coast had a distinct sound. This sound was ringing down from Laurel Canyon in the Hollywood Hills. This music was complex and challenging, bringing the flavors of folk, bluegrass, country, funk, Latin, rock and roll, and the blues and blended them all together into something big. This stuff was smooth, it was easy to listen to, but it still had some soul and some groove. The era of Yacht Rock was here.
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
Lupulin Brewing Company out of Big Lake, Minnesota announced on Thursday the acquisition of Hydra Beer Company in Sioux Falls, South Dakota. The move will create a second Lupulin taproom in the former Hydra space in Sioux Falls, right across the Minnesota border.
The hazy wave is still driving craft beer lovers crazy and Colorado is no exception. Most breweries now have a hazy IPA on tap due to the growing popularity of the style. In this showcase, we’re highlighting one of Denver’s most under-the-radar and tastiest hazy IPAs, Urban Lumberjack.
Sometimes you take the best things in life for granted. Chicago’s craft beer foundation is built on excellent ales like Anti-Hero and Daisy Cutter, but they no longer generate the lines and Untappd check-ins of past years. It’s not their fault—Chicago drinkers have so many great craft beer options at their disposal that it often becomes overwhelming. So how do you consistently churn out excellent flagships while appealing to the “newness” decree of today’s craft beer drinker?
One valid option is Revolution Brewing’s Hero series. With taproom-only releases, unique 6-pack offerings and comic-inspired variety packs, the Hero line has helped the city’s largest independent brewer stand out from the fray and consistently provide something new to the masses. Each new offering allows Head Brewer Jim Cibak a chance to flex his brewing muscles in new and exciting ways. His latest notable creation is Cryo-Hero. I spoke to Jim and the Revolution team about the new Hero variant, the complexities of that brewing process and what other exciting beers they have planned for the coming months.
On the northern tip of the Japanese Honshu Island, there is a region where a notoriously distinct Tsugaru dialect is spoken. Be Easy Brewing is located in the Tsugaru region of Aomori Prefecture, and the brewery is as captivating as the beauty of Aomori.
Omnipollo is a based out of Sweden, and references itself not as a brewery, but as a creative camp. The name originates from the words omnipotence and the Spanish word for chicken, pollo. The definition of omnipotence is the quality of having unlimited, or great power. When combined with the awkward and uncoordinated “pollo,” you get the creative and chaotic (yet powerful) product that is Omnipollo.
Omnipollo was founded by brewer Henok Fentie and artist Karl Grandin in 2011 with the hope of changing the known perception of beer and what it could be. Anybody who is familiar with Omnipollo knows how crazy some of their beers are, both the recipe and the artwork. In addition, the beers that Omnipollo releases are always collaborative efforts with breweries all over the world. This keeps a constantly curious and tuned-in approach to everything they do.
Yet another highly anticipated IPA release from TrimTab Brewing‘s Light Visions Series has just hit limited Southern markets. As a result, hop heads couldn’t be more excited. The name given is Helix Rising, a double dry-hopped hazy double IPA. TrimTab continues to do exciting things in the Southern IPA game, and this DIPA brewed with Chinook, Zythos, Simcoe and Simcoe Lupulin powder is a truly unique and welcomed addition to their increasingly successful repertoire.
The Hazy IPA beer-style is primed for a big 2019. Amidst GABF category recognition and consumer demand, every brewer aimed at appealing to today’s beer consumer has made the creation of a Hazy IPA or some variety of it a mandate on their brew list. The trend has become an unavoidable one for old and new brewers alike, from almost every region. What started as a brewing style that was strictly New England-style in nature has bounced from coast and coast and is now getting a unique Midwesterner spin from two of the Midwest’s best IPA creators: Bell’s Brewery and Surly Brewing Co. Both have built their business on a flagship IPA that centers around bitter hops and a strong malt bill (Two Hearted and Furious, respectively). Now, both are using their IPA experience and some unique forms of inspiration in the creation of their new, nationally-distributed hazy IPAs: Bell’s Official and Surly One Man Mosh Pit. Here are the details.
“We’re finally ready do a hazy IPA the Firestone way.” Those were the words from Firestone Walker brewmaster Matt Brynildson in this week’s press release. While 2018 created the initial haze craze, 2019 represents the second wave of the trend, with more major players like California’s Firestone Walker Brewing Co. entering the fray with their new Mind Haze hazy IPA.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …
Chances are, your local brewery has experimented in the Hazy IPA trend. It would be silly not to given the incredible popularity of the newish beer style that has taken the nation – and even GABF – by storm thanks to its fruit-forward appeal and inherent drinkability. Hazy IPAs have expanded into many areas of the craft beer economy, but they’ve yet to really make an impact on the 12oz can segment. That is all changing thanks to the vision of three nationally-known breweries, 21st Amendment Brewery, Deschutes Brewery and Odell Brewing Co., making their hazy offerings readily available in the easily accessible aluminum format. We asked each brewery why they’ve decided to can their hazy creations.
There are a lot of amazing IPAs out there these days, but something you don’t hear about as often is an amazing triple IPA. Triple IPA is not an official style recognized by the Brewer’s Association, but generally speaking, it is a high ABV IPA (typically double digits). Some IPAs that are 10% ABV or higher can be very boozy and wouldn’t be something you’d consider “easy drinking.” However, Wren House Brewing Company in Phoenix has cracked the code.
These guys have brewed a hazy triple IPA that is very easy drinking (almost too easy) not just once — but four times. Those four tantalizing IPAs are what you’ll find in their Wally’s World IPA series: Good Boy Wally, Bad Boy Wally, Sad Boy Wally and Where’s Wally. The beers were named after one of the founder’s dogs, Wally. Each brew ranges from 10%-11.2% ABV and drinks like the ABV is half that amount. Grab a mixed four pack, sit back and enjoy the series — just maybe not all in one sitting.
Guy Fieri may be an unconventional catalyst toward opening a successful brewery, but when a video store manager and a truck stop bartender marry and open a restaurant in Washington’s capital, you may as well expect the unexpected. So when Nathan and Sara Reilly’s restaurant was featured on Diners, Drive-Ins and Dives in 2013, they decided to capitalize on their 15 minutes of fame — Three Magnets Brewing was born, and Big Juice Smoothie was not far behind.
Scroll through your Instagram these days and you’re sure to find a wide selection of hazy beers in tulip glasses, strategically positioned to capture the faintest glimmer of sunlight on the glass. For many, the fanfare around the NE-style IPA is as much about the visuals as it is about the beer’s inherently juicy sweetness. Humans are visual eaters after all, so creating a beer that delights both your eyeballs and tastebuds makes sense. When I scrolled through my feed a few months back, my finger stopped on a post from Chicago-based Forbidden Root. The West-side brewery has made a name for itself with their botanical brews and hazy concoctions, but this newest endeavor, dubbed Assembly Required, was daring even for them. It was a sour NE-style IPA, more opaque than hazy, with a bright rosy red hue that departed from the typical orange juice color of a traditional haze bomb. Their new Assembly Required line is a bold evolution to the must-make trend of the present. After tasting the next batch, I’m confident in saying that the sour haze trend is alive and well in Chicago