saison Archives – Page 2 of 4 – PorchDrinking.com
As the season is trying its hardest not to let fall happen, I am soaking up all the sunshine I can! The leaves are changing colors, littering the grounds; the sun is going to bed earlier, and the moon — I mean… it’s been bright and huge, I love it! I personally love fall and it doesn’t mean the end of porch drinking weather. So bundle up, light the firepit, and see What We’re Drinking.
It is a great time to be alive if you’re a craft beer drinker. Between the innovation, quality and wealth of choice that the craft beer boom has offered the general consumer, there’s a lot to be thankful for. You can add packaging to that growing list. Craft brewers like Colorado-based Funkwerks are well-aware that their audience now demands a strategic combination of quality and uniqueness when it comes to picking out what beer they take home with them. One of the more popular packaging trends that fits this need is the surge in variety packs sold across the nation. Funkwerks is diving head first into the trend with their own unique twist. Instead of focusing on hops and IPAs, Funkwerks’ newest Winky’s Snack Pack wraps up four unique sours and saisons to a create a truly unique packaging format that stands out on shelves.
Good old Philadelphia, the City of Brotherly Love. Home to the Philly cheese steak, the current Super Bowl champions, the Liberty Bell, soft pretzels and a heaping selection of fantastic beers. One could spend a full day traveling to all the breweries in the Philadelphia area and not even come close to trying them all. Trust me, I’ve tried and failed.
A handful of weeks back, on a quintessential Seattle spring evening, dozens of Fremont Brewing’s most loyal and ardent patrons gathered at the brewery’s Frelard facility location in celebration of the Heron Hunting Club’s annual event. The event, which is rightfully hailed as one of the best in Seattle’s craft scene, is a chance for Fremont fanatics to mingle with the brewery’s staff, experience incredible bites from famed Seattle chefs, and perhaps most importantly, stock up favorite Fremont beers that the brewery releases from their cellars for the occasion. As one of the lucky fans that was in attendance for the Heron Hunting Club get together, I was not going to let this rare shopping opportunity slip away. I left with a plethora of beers that, to this day, has me giddy – one of those brews being The Lamb, a 2016 saison that was the first brew from Fremont’s Fermentation Lab series.
A beer series usually provides intrigue, and it provides brewers with a chance to be creative, experiment, tell a story and have some fun. Like the brewer, let’s have some fun and figure out the intention of the first installment of the Left Hand Brewing Company Les Quatre Saison Series: Saison au Miel.
There are many events in May during which we can pour a glass of beer and enjoy our friends and families. For these instances, we have a variety of solid beer choices to share with everyone to celebrate. It does create quite the dilemma finding space in the fridge for the amount of food and beer that joins us throughout the month, but we can all agree this is the best problem to have. Cinco de Mayo or the Kentucky Derby could have cleared out room for some noteworthy beers to chill. To fill the void, PorchDrinkers have plenty of good candidates to consider this week on What We’re Drinking.
Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.
Depending where you are, spring has us shivering or sun bathing. Either way, it is time for the season to bring us new beers to enjoy! A French-style saison from Walking Tree Brewery with a unique twist caught my interest and they delivered a saison that automatically makes your pinky rise while drinking it. It is that fancy.
Black Shirt Brewing Co. debuted Electric Ladyland Raspberry Saison, its third foeder-aged beer, in their taproom on February 3, 2018. Electric Ladyland spent 12 months in a foeder and was then conditioned on 500 pounds of raspberries. It weighs in at 7.5% ABV and 37 IBU. We drank it approximately a month thereafter out of a crowler.
San Francisco Beer Week kicks off its 10th Anniversary on February 9, 2018. Like last year, this beer week runs a full 10 days, packed with events all across the Bay Area, ending on February 18, 2018. Get your livers and drinking boots ready. Make sure to check back for the PorchDrinking list of Can’t Miss Events for each day! Below you will find the 10 beers we’re most excited for, along with the full pour list (subject to change).
I hope you all had a wonderful turkey day and have thoroughly recovered from the food coma. I’ve been spending my week entering a new career phase and new company. Leaves fall, seasons change and our team is spending their fall evenings digging into some tasty brews. Kindle a fire, throw on a blanket and get ready to see What We’re Drinking.
Little Fish Brewing sits at the western tip of Athens, Ohio, a small college town in the southwest region of the state. It’s at the very edge of town, with the county fairgrounds and a small state park separating it from the city proper and its compact and cozy downtown. The location geographically represents the philosophical space Little Fish occupies as a brewery, straddling the culture of the college town and the wilds of the southeastern Ohio Appalachian foothills. Little Fish Brewing Sunfish Saison serves as a shining example of the brewery’s dedication to conserving the resources found within that unique, beautiful location.
Within the craft beer culture, there is this quest to get your hands on the next great beer. To search and find those rare tappings or trendy styles requires strategy. This never-ending adventure to figuratively and literally quench that thirst, in itself, is enjoyable and opens a door for you to make new friends, memories and drink some phenomenal beers. This has helped drive the growth of the booming industry and encourages positive creativity among brewers. Although once I have tasted and checked a specific beer in on Untappd, the short-termed memory fades into the abyss and I am immediately on to the next one. That is why I like to take a step back every once in a while, revisit my roots and remind myself of why I even wandered down this trail in the first place.
Half Acre brings the funk with its Brett Saison, Wooden Teeth. This complex small batch beer, has the sophisticated feel of a champagne coupled with the casualness of a cider. The mixture of flavors brings the old brewing world together with new techniques. Wooden Teeth is funky, sour and a bit sweet for a perfect balance, resulting in an interestingly fun drinking experience.
Now, you know that is something we can get behind. Smashing tacos and skulling Saisons is, like, one of our top five favorite things to do during patio porch season.
Craft beer as a whole has gone through a shit storm over the last few months. Literally and figuratively. And the in-fighting hasn’t stopped. But at the Funk Collective: A Gathering of Independent Breweries, no amount of storminess could keep the masses away.
ABV: 9.1% | IBU: 22
We’re well into summer in the southeast United States. That means it’s hot, sticky and, depending on your locale, it can be pretty miserable outside. What better way for a beer fan to fight the oppressive heat and humidity than with a bright new brew? Let me assure you, there is no better way. This one comes all the way from Athens, Georgia, and the famous Terrapin Beer Company.
The fried chicken at Post Brewing is hands down the best in the state of Colorado. Actually, it could damn well be the best fried chicken I’ve ever had. I’d do unspeakable things to get my hands on those crispy pieces of perfectly spiced chicken flesh.
Oh, also, turns out the beer at Post Brewing is really freaking good, too.
ABV: 6.0% | IBU: 34
Imagine you’ve just received an email from a local brewery notifying you of the imminent release of a new spring seasonal. Compelling, right? Who doesn’t love to see new beer on the scene? So, you keep reading. “If you would like a sample, please provide your mailing address…” How do you respond? If you’re me in that moment, you play it cool.