#westcoastipa Archives – PorchDrinking.com
Bayboro Brewing Co. is one of the newest and hottest breweries in the Tampa Bay area. When James and Kelcy Coleman opened their doors on March 17, 2020, they had no idea what was coming just that afternoon: Florida Governor Ron DeSantis issued his executive order shutting down the state in an attempt to keep Floridians safe from the Coronavirus. In just a few hours, all breweries closed their doors; uncertainty lay ahead.
However, Bayboro kept things going when breweries were allowed to sell beer to-go. They bought growlers and crowler cans, a crowler machine and plastic cups. They were patient until things finally started to improve and they could open their doors to start flourishing in this vibrant craft beer community.
In just five years, New Orleans’ Urban South Brewing has made a huge impact in the beer world and is currently one of the fastest-growing breweries in the U.S. With more than 200 beers released to date, multiple awards under their belt and newly expanded distribution across Alabama, Tennessee and Mississippi, Urban South are riding high and celebrating their fifth anniversary in style with a 15-beer collaboration project that includes some of the biggest names in U.S. craft beer. Drekker, American Solera, Aslin and Pontoon are all involved in this highly ambitious project that includes beer styles ranging from mixed-fermentation Table Beer to Fruited Pastry Sour to TIPA.
My hometown of Griffith, Indiana is lucky enough to have two breweries that have seen strong support from the locals during the quarantine period. While other states have seen a spike in reported cases, the Chicagoland area and northwest Indiana have seen a much needed, steady decline in recent weeks. Many of the area’s smaller towns are starting to bustle with an activity that feels reminiscent of the days before a pandemic disrupted our lives. New Oberpfalz is a quintessential small-town brewery with a twist. Located in an old 1930s Main Street storefront building that has been renovated, the small taproom and patio is a cozy and comfortable place to spend an afternoon. While the main focus continues to be old-world German-Style Ales and Lagers, they do offer a variety of American style varieties as well.
In a world in which the Hazy IPA has taken over, there are still some of us who remember a time when IPA was brewed to be as bitter as possible. West Coast IPA ruled the land and they were crystal clear and sharp on the tongue. While almost every brewery nowadays brews a hazy IPA, Flying Dog Brewery has The Truth.
Located in Sacramento, California, Device Brewing has been a part of the craft beer scene for some time now (seven years to be exact). In that time, the brewery went from a single small production space and taproom to opening its third location in Sacramento. While not always considered the trendiest brewery in town, Device has always been known to produce high-quality beers. The brewery previously focused on consistent, year-round offerings, but has recently revamped their approach to include more one-offs.
There are moments when we don’t appreciate the constants that exist in our lives. When we don’t stop to wonder in awe of electricity, the access to nonstop show binging, the simple and comforting knowledge that every California brewery is going to have a truly pine-sapping West Coast IPA on their tap list. But a haze has set over California, and not just Karl the Fog. It’s nice to see the West Coast IPA embraced again on taproom boards and specialty can drops.
On the northern tip of the Japanese Honshu Island, there is a region where a notoriously distinct Tsugaru dialect is spoken. Be Easy Brewing is located in the Tsugaru region of Aomori Prefecture, and the brewery is as captivating as the beauty of Aomori.
If you met me about a decade ago, you’d never think “this girl is into craft beer.” I could be found with anything from Coors Light to Hypnotic in my hand; yes, I was obviously very cool. It wasn’t until I was introduced to Sierra Nevada’s Pale Ale that I started to right my drinking ship and start learning about what craft beer really is.
My boyfriend’s parent’s always had a stocked beer fridge, hashtag goals, and would always have Sierra Nevada Pale Ale and Bear Republic Racer 5, among other tasty beers. Trying new beers in a judgment-free atmosphere was great – no beer snobs to scoff at me for my current faves and describing beer in terms I understood.
2018 is finally upon us! For my New Year’s resolution, I am determined to check out more up and coming breweries and continue to sample new beers that I have not yet had. With it being only a few days into 2018, I’m already hard at work on my resolution. On a recent trip to New Jersey, I noticed there was a brewery only a few minutes away from my hotel. Since there’s nothing better than spending a chilly Saturday afternoon warming up with some tasty beers, I started on my way to Cypress Brewing Company.
I recently wrote about the division of IPAs that’s happening. New England style IPA against West Coast IPA, a real Biggie vs. Tupac situation. But now, Berkeley’s Fieldwork Brewing Co. comes along and unites the two with Hop & Glo.
ABV: 6.7% | IBU: 75
In my first article for PorchDrinking.com, it only makes sense for me to write about a San Francisco IPA, more specifically Go West! IPA. Although the options are somewhat endless, with new breweries opening seemingly every week, I had to start with San Francisco’s oldest brewery. It just so happens, Anchor Brewing Company is located just a few blocks away from my home.
The craft beer industry, at least from what I have seen and experienced, has embraced the average beer imbiber’s attempt at brewing a beer that one might enjoy from home. Though this write-up will not be exclusively about a brewery, I must provide some background before delving too deep into the specific beer I am showcasing. So, without further delay, let me provide you with one more summertime bevvy for your enjoyment: White Rajah IPA. This beer is one of the Brew Kettle’s best, and it is the perfect option for those who revel in hops, citrus in smell and flavor and a relaxing afternoon lounging at the pool: my place of choice for this sunny beverage.
ABV: 7% | IBU: 100+
These Gypsy brewers are true ‘phantoms’ of the craft. For those unfamiliar with Mikkeller, these folks from across the pond in Denmark have made over 600 beers in a myriad of styles that are very aggressive and push the envelope of styles new and old. They venture the globe, partnering with others to craft sudsy treats for you and I. This time, with Mikkeller Green Easter IPA, they take on the West Coast IPA. And they do it better?!?