Beer Topics
PorchDrinking’s own discuss beer.
Rogue Ales & Spirits | 6 Hop IPA
March 9, 2017 | Mathew Powers
ABV: 6.66% | IBU: 87
If Hamm’s is the beer from the land of sky blue waters, Rogue is the beer from the land of hop green farms (and amber waves of grain). Any doubt about this notion is removed after taking one sip of Rogue 6 Hop IPA. The Rogue collaboration with Mother Nature incorporates a harvest’s worth of wheat, rye, yeast, hops and “free range coastal water,” for a beer that is super hoppy, but presents far more to drinkers than just existing as a “hoppy beer.”
New Brewery Showcase | Zuni Street Brewing Opens Today in Denver’s LoHi Neighborhood
March 8, 2017 | Tristan Chan
Denver is a city fueled not by urban sprawl, but rather the alluring balance of culture, arts, entertainment as well as the simplicity and beauty of the great outdoors. Colorado weekends are often split by beer fests, farmers markets, art walks and Rockies games, but also 14er hikes, hill climbs on two wheels, cliff hucks and bouldering climbs.
Ultimate 6er | Big Little Lies
March 8, 2017 | Hannah Carlson
Photo by Variety
This last December, I became incredibly, completely, over-the-top addicted to a story involving three women in Australia who were wound-up in classroom drama, violent relationships, helicopter parenting and – of course! – a murder mystery. If anyone has read Big Little Lies, I have no doubt that they understand the feeling. Once you read the first page, you are on a mission to solve this mystery – and to get to the bottom of who did what, with who and when. Lucky for us, HBO has turned this page-turner into an equally transfixing show.
PorchDrinking’s Weekly Denver Beer Beat | March 8, 2017
March 8, 2017 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More
PorchDrinking’s Weekly Atlanta Beer Beat | March 8, 2017
March 8, 2017 | Sarah Duffy
The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!
Avery Brewing | Hog Heaven, Tequilana and Beer Camp
March 8, 2017 | Mathew Powers
One thing for which no one can accuse Avery Brewing is resting on its laurels or being behind the times. From altering its own portfolio and removing some fan favorites to changing the name of its own beer (read on), Avery refuses to stand still and risk the craft-beer world passing it by. Avery is reintroducing its red ale to the world in a new way, and in new cans; it’s throwing some beer in tequila barrels; and Avery is going to have a little fun at Beer Camp, too.
Funk Brewing Co. | Silent Disco IPA
March 8, 2017 | Lora Kormos
Cover Credit: Funk Brewing Co.
ABV: 6.8% | IBU: 62
We all know that the craft beer trend is booming, but who would have guessed it was so hopping in the Lehigh Valley of Pennsylvania? Lehigh Valley recently played host to their 4th annual Lehigh Valley Beer Week in February. Events included beer and brunch with specialty firkins, a beer can derby, a 5k race, tap takeovers, Mario Kart tournament and the Krewe de Brew Mardi Crawl, along with tons of beer specials at both local breweries and bars. Read More
BREAKING | 2017 Collaboration Fest Pour List Preview
March 7, 2017 | Tristan Chan
Over the past four years, Collaboration Fest has grown to represent the foundation of which this industry was built upon. Fostering a deep sense of community, pairing neighbors, friends from across the country, entire geographical regions, and even breweries from across the globe, Collaboration Fest celebrates the partnership of breweries near and far, coming together to brew unique, one-off beers specifically to be showcased at the festival.
This year’s 4th Annual Collaboration Fest taking place on Saturday, March 25 at The National Western Sports Complex, will be upping the ante to include over 110 unique beers from over 150 breweries. The event runs from 4-7pm for General Admission ticket holders with a VIP ticket holders having access to the festival from 3-7pm. Tickets are currently available for $60 for General Admission with VIP ringing in at $85.
Public House Brewing Adds New Lager to Year-Round Beer List
March 7, 2017 | Jordan Palmer
We’ve asked this question before – how far would you drive for really good beer? In the case of St. Louis beer lovers, we hope at least 1 hour and 48 minutes. That’s about how long it will take you to drive from STL to Public House Brewing Company where you’ll find Frisco 1501 Historic Lager, now part of Public House’s year-round beer menu.
Beer and Book Club | A Voyage to Arcturus at the Speakeasy
March 7, 2017 | Christopher Hilliard
PorchDrinking is starting a beer and book club! Each installment will discuss a particular book along with a beer, a bar, a brewpub or what have you. The first meeting of Chapel Hill’s little chapter of Beer and Books (that is, my friend Ben and myself) convened at The Speakeasy in Carrboro, NC, and we discussed “A Voyage to Arcturus.” Read More
Lonerider Brewing | Sundance Grapefruit Saison
March 7, 2017 | Christopher Hilliard
ABV: 6.0% | IBU: 34
Imagine you’ve just received an email from a local brewery notifying you of the imminent release of a new spring seasonal. Compelling, right? Who doesn’t love to see new beer on the scene? So, you keep reading. “If you would like a sample, please provide your mailing address…” How do you respond? If you’re me in that moment, you play it cool. Read More
Weekly Growler Fill | National Beer News Roundup
March 6, 2017 | Chelsea Mitchell
Drinkers are upset that Kona isn’t made in Hawaii, Nevada proposes increases on production limits and Heineken gets sued for bullying. If you’re looking to quench your thirst for beer news, we’ve got you covered. Check out the details of these stories and more in this edition of the Weekly Growler Fill.
Goose Island to Release a Collaboration Beer with Wrigley Field
March 6, 2017 | Mike Zoller
When you’re home to the World Series champions, new opportunities get thrown your way. For Wrigley Field, one of those new opportunities is to work with Goose Island on an exclusive beer collaboration.
Event Recap | Avery’s 15th Annual Boulder Strong Ale Fest Showcases Innovation
March 6, 2017 | Tristan Chan
No matter the pedigree or esteem, for a beer festival to continue to thrive in today’s crowded beer landscape after 15 years of existence, it must be able to evolve, and iterate. Steeped in tradition, and rich in popularity, Avery’s Boulder Strong Ale Fest has found a way to remain one of the elite mid-sized festivals in the country by showcasing innovation in beer both internally and through the industry friends they invite each year.
Rhinegeist Is Expanding to Pittsburgh | Launch Parties March 20 – 25
March 6, 2017 | Mathew Powers
Rhinegeist had a great 2016: The Cincinnati brewery was part of the New Belgium Fat Tire and Friends Colla-beer-ation, expanded to Massachusetts and Cleveland, increased production by 80%, from 31,470 bbl in 2015 to 56,500 bbl in 2016 and grew from roughly 50 employees in 2015 to more than 200. Rhinegeist also opened a rooftop deck, the Annex and — the best part — married more than 100 couples in the new brewery.
It appears that 2017 might include the same success story. The first step involves an expansion to Pittsburgh. Folks in the Steel City can enjoy brews as early as March 6, but Rhinegeist will arrive on the 20th to help kick-off the a week’s worth of launch parties to help make it official.
Boulevard Brewing | Smokestack Series: Rye-On-Rye X – Sazerac
March 6, 2017 | Devin Caster
ABV: 11.8 | IBU: 29
Oh, how I love finding a big, bold, limited release beer from a large craft brewery with a great reputation. Behold my excitement when I reached into my dwindling stash of “cellar” beers and pulled out the Boulevard Brewing Rye-On-Rye X – Sazerac from their acclaimed Smokestack Series! Read More
What We’re Drinking | March 3, 2017
March 3, 2017 | Dan Bortz
No matter what your views on climate change are, there is no denying that spring is arriving ridiculously early in many parts of the country. Perhaps it was brought on by the unseasonable warm weather, but the PorchDrinkers enjoyed quite a few IPAs this week. That wasn’t all we drank, though! There were sours for fun, flights for variety and a little something special at the end. If you spent your whole week at work (or laid up with back pain like me), prepare to live vicariously through us. This is What We’re Drinking.
Fremont Brewing to Begin Southern California Distribution
March 3, 2017 | Hannah Carlson
Photo courtesy of Fremont Brewing
Californians, we have good news. No — great news. Hold onto your hats, because Fremont Brewing has announced that their brews are now being distributed throughout Southern California.
Around the Bend | Vera Pistachio Cream Ale, New Cans and Parties
March 3, 2017 | Mathew Powers
Around the Bend Beer Co. keeps expanding and releasing new beer. In 2016, Around the Bend introduced Mr. Marmalade IIPA with bitter oranges from Seville, Spain; Villainous IPA with its four yeast strains — two British and two West Coast; and a little beer called Vera, a pistachio cream ale. Vera, though, was not packaged. Why would anyone think a Pistachio beer would be popular? Well, it was. It really was. So, in spring of 2017 the beer returns and will be sold in cans. In fact — as of this spring all of the beer from Around the Bend will arrive to stores in the form of 12 oz canned goodies.
Around the Bend will be part of, or hosting, several events to commemorate the return of Vera and introduce its cans to the world.
Event Preview | What Exactly is Wynkoop’s Day of Dorks?
March 3, 2017 | Tristan Chan
When: Saturday, March 4 from 12- 4pm
Where: Wynkoop Brewing, 1634 18th Street, Denver, CO
Bust out those pocket protectors, polish off those Lisa Frank notebooks and pull up your suspenders, tomorrow’s Day of Dorks presented by Wynkoop Brewing is a celebration of all things dorky.
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