PorchDrinking’s own discuss beer.
Working at a beer store I find the most common style people are insatiably curious about is the sour beer category. There are a few different ways to make a sour beer. The most common methods include using wild yeast strains like brettanomyces or adding certain types of bacteria into the brew – saccharomyces, pediococcus, and lactobacillus being the most common. I’ve done my best to include an ecclectic mixture that showcases a little taste of each in my Ultimate 6er – An Intro to Sour Beer.
When it comes to choosing beers, I am generally a stylistic creature of habit. Hoppy? Sold. But on occasion, I am drawn to a brew because of something unusual, whether it be an odd ingredient or …
How about this scene: You swing open the back door to a house that leads into a dark basement. A cloud of body heat, and body sweat greets you at the door. Each step taken down the stairs (that surely don’t meet building code) enters you into another level of this nimbus dense, wet heat cluster. Finally on the basement floor you immediately identify the source—a hundred sweat dripping college kids standing shoulder-to-shoulder yelling to one another over the boom of the music. As thirteen dollar handles of vodka are being passed over your head you scale across the side of the basement to make your way around the crowd. There are solo cups filled with last weekend’s beer that were placed and forgotten on the shelves beside you. And is that something growing in the beer? Hard to see, but you can sure smell a festering sourness woft out of the cup. Buddy, that ain’t no lambic. Human traffic is backed up at an unchilled keg. Pour yourself a cup. Oh great, a nice head to this one. The whole cup is foam but it quickly dissipates into a lukewarm puddle. Take a gulp. Gotta’ love Natural Light. Then take a look over to the beer pong table. There’s a guy, ping-pong ball in one hand, snifter glass of Dogfish Head 90 Minute in the other. That’s me. I love craft beer and I’m in college. That guy is me.
Leesburg is less than an hour west of Washington, D.C., past the closely-knit suburbs and into rolling Virginia countryside. It has a quintessential small-town feel, with white fences, antique stores and colonial-style homes. It is also chockablock with brewpubs.
Dragoon Brewing Company – The DOS Russian Imperial Stout
While sampling the offerings at Dragoon Brewing Company in Tucson Arizona, I was absolutely blown away by the DOS Russian Imperial Stout. While I would normally not even consider …
With the summer heat looming, it probably doesn’t make the most sense that I should be reviewing a milk stout. Chalk it up to being strange, or the fact that Cliff Lee surrendered four solo home runs in consecutive innings. Instead of picking up his 11th win of the season, it was just one of those nights … and we have had a lot of those nights. Dark and foreboding is what I saw behind this 12 oz bottle and I knew that I had picked correctly (especially after enjoying a couple Stone IPAs with dinner, thinking things would go otherwise).
Homebrewing is a great way to experiment, have fun and get your friends to tell you stories that they may not otherwise tell you. As I became a more advanced homebrewer, there were certain gadgets that I found that improved my brewing and some that frankly made things more stressful. Here are some of the more useful homebrew gadgets that I have come across.
I’m going to start this review with a short story that actually happened a couple months back. As I sat down on an empty bar stool at the newest bar in Oxford, OH, O’Pub, the bartender asked me what I wanted to drink. “Well, what’s your best beer?” I asked.
Colored in crimson, aged in red-wine barrels and soaked in sour cherry deliciousness—what more could you ask for? A seductive member of Goose Island’s now famed ‘Three Sisters’ group, Madame Rose is one of the brewery’s elusive bottled wild ales that tantalizes and plays with our taste buds from start to finish.
1845 W 12th Ave, Denver, CO 80204
Although they may not have “and Beer” in their moniker, they have been appropriated with that name by yours truly.
We all know much like wine, beer has the ability to age, evolve and develop complex new aromas and flavors. Think that Dogfish Head Olde School Barleywine is a loaded treat right now? Try it in 10 years, when it has smoothed out into a melodious elixir commendable only by a snifter. Time, along with yeast and bacteria, can polish a beer’s rough edges and unlock its full potential—or, given a few months too many, create a liquid best sent down the drain. I found the perfect place to help me prevent most drain pours and it is right down the street from my employer. Enter Corkscrews Wine “and Beer” Storage of Denver and how they are changing the face of craft beer and long term storage.
In the middle of nowhere in Colorado, there’s a town called Dillon. Unfortunately, this is not Dillon, Texas, home of the Panthers and Friday Night Lights. Dillon bumps right into Silverthorne, another small town, both nestled in the mountains on the edge of the Dillon Dam. Which is where Dillon Dam Brewery comes in.
My journey to acquire Lawson’s Finest Liquids put all of my beer-hunting skills to the test. Rural roads, quaint stores, and rare beers combined to make my search for Lawson’s a Vermont adventure of the highest order. Luckily, it was …
If you’re anything like me, your music listening habits are somewhat…unique…
Basically, there are very few times in my life when I have a particular song or artist in mind that I HAVE to listen to at that particular moment. More often than not, what I want to listen to is based on vague feelings or snippets in time (which might explain why I have an iTunes playlist labeled “Cool Fall Days” and another labeled “High School Girls”.)
New Belgium’s Rolle Bolle (Seasonal) 5.2% ABV, 30 IBU
In the midst of nearly killing ourselves riding our bikes through the Rocky Mountains a few weeks back, my friend Brennan and I, along with our stalwart sherpa, Ryan, found our way …
In these, the dog days of summer, the ocean-advantaged dwellers among us will be snatching up opportunities to get between the waves and those further inland are also certainly finding excuses for any beachside vacations. For you ocean babies and …
Saint Somewhere/Prairie Artisan Ales – Plus Tot L’etat Farmhouse Ale
A farmhouse style ale that is brewed with persimmon and elderflowers.
This Saison pours a hazy orange pour with big fluffy white head. The cork was …
Independence Day is almost here, and that means it’s time to pick out a red, white and blue outfit. Preferably one with stars and stripes.
Oh, you’ve already done that? Congratulations. This means you are not a procrastinator, which is a good thing. It also means we can’t be friends, because you are clearly better at life than I am and I just won’t stand for that shit.
On Friday afternoon, I popped into my neighborhood Whole Foods to pick up something new to drink for the weekend. DC summers are a swampy mess – this is what we get when our Founding Fathers …
Our Mutual Friend Malt and Brew, located at Larimer and 28th avenues in the RiNo District in Denver, is the quintessential neighborhood brewery and taproom that you would want to live next to. Its sizeable taproom is a place to grab a pint with a friend and catch up.