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#beer Archives – Page 46 of 49 –

Sidekick EPA – Two Brothers Brewing (Warrenville, IL)

March 5, 2014 |

IBU: 36.1
ABV: 5.1%

The last six months have seen an influx of new Midwestern and Colorado beers into Florida, and I, for one, am pretty darn excited about that. Founders and New Belgium are the two biggest new names in the state, but we are also starting to see some smaller breweries, such as Two Brothers. The Sidekick is the first beer I’ve tried from them. Read More

Beer and Food | Kolsch

March 3, 2014 |

Welcome back to the delicious world of beer and food. Now that we have covered the basics in last week’s installment, we can move into our first course to start the month. As a way to pay tribute to our … Read More

Weekly Growler Fill | National Beer News Roundup

March 3, 2014 |

So are we drinking cheap beer again or not? While American sales might be down, distributors are backing off of the craft beer craze and pushing “cheap beer” ad campaigns further. I guess we’ll just have to wait and see. But it’s okay, because we still have Sam Calagione to show us how we’ve been drinking our beers wrong all along anyway.

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A Dream Deferred: Reflections from the UK Craft Beer Writing Symposium

February 27, 2014 |

Fourteen and a half years ago, spending an entire Saturday in a lecture hall fell somewhere between being set on fire and being water-boarded on the “things I want to do” list. Fourteen and a half years ago, paying ten dollars for beer was fine, as long as I got at least eighteen of them. Fourteen and a half years ago, a super-sized value meal from the closest fast food chain equated to a “good meal.” Fourteen and a half years ago, sitting in the Center Theatre at the University of Kentucky for my Freshman Orientation, bored and self-assured, I knew exactly who I was and what I wanted to do. Confident in my abilities and sure of the direction of my life. I wanted to be a writer, journalist actually.

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Ultimate 6er | The Big Move

February 26, 2014 | 1

Moving sucks. It usually takes place starting at an ungodly hour of the morning, it involves hard physical labor, scratches and bruises, and at least one or two arguments. It also takes FOREVER. Being the loving and caring people we are, we usually invite our friends to share in this very special misery, bribing them with grand promises of delicious pizza and delectable beers. I’m going to be moving at the end of the month, so here are the beers I would bribe you with, if you were to help me. *HINT* *HINT* Read More

Weekly Growler Fill | National Beer News Roundup

February 24, 2014 |

It’s Monday. I’m sure plenty has happened over the weekend—things you remember, things you don’t—but the internet never sleeps. So I’ve rounded up all the beer-related content that you didn’t even know you were missing to help keep your weekend buzz going. I don’t know about you, but I’m craving some Thin Mints right about now.

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Beer and Food | The Basics

February 24, 2014 |

Why Beer and Food… Why Not?

If you’ve ever asked yourself why you should pair a nice craft beer with your next meal, the question you should be asking yourself is why not? Beer is basically food itself having been … Read More

Signs You’re A Little Too Into Craft Beer

February 20, 2014 | 8

If you haven’t been able to notice by now, we’re pretty into craft beer here at PorchDrinking. We totally geek out for rare beer tappings, crazy pour lists at festivals, and getting that call from your buddy asking how much Heady Topper you want sent your way.

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Deschutes and Goose Island – Class of 88

February 14, 2014 |

Belgian Style Ale

IBU: 7 / 17

ABV: 10.9% / 11.2%

Beer brings people together. That was true 25 years ago, when Gary Fish (Deschutes) and John Hall (Goose Island) were starting their breweries and that was certainly true last week at the Pintley release party for the new Deschutes/Goose collaboration, Class of 88 Belgian Style Ale. I’m new to both Los Angeles and PorchDrinking, so an opportunity to meet some fellow craft beer enthusiasts and to try a brand new beer was too much to pass up. Read More

The 13th Beer – A Salute to the Seattle Seahawks

February 2, 2014 | 3

Before we get into this homage to the Seahawks and the city I love, Seattle, there’s something I need to confess: the Seahawks are honestly my second favorite team. See, I was raised in Kentucky, where there are no professional … Read More

PorchDrinking’s Weekly Denver Beer Beat

January 29, 2014 |

Sours, porters, ladies clubs, gluten free, beer releases, beer vs wine pairings, tap takeovers, anniversaries, chocolate, stout month, girl scout cookies . . . did we miss any events in this week’s Denver Beer Beat? Let us know.
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Reuben’s Brews – Roggenbier

January 28, 2014 |

ABV: 5.3% IBU: 19 recently had a round table discussion about what beer best suits our personalities.  I found myself unable to come up with an answer that I thought really encompassed the various traits I have.  Sometimes I can be slow and sweet (stout), occasionally aggressive and powerful (Imperial IPA), sometimes delicate and light (Pilsner).  Ok I’m reading that last line and maybe I misunderstood the assignment. Read More’s Weekly Denver Beer Beat

January 22, 2014 |

Welcome to this week’s Denver Beer Beat. Lots of bottle release events, a few tap takeovers, new beers on tap, and the winter brew fest. Did we miss anything? Let us know.

Read More’s Weekly Denver Beer Beat

January 15, 2014 |

Welcome to this week’s Denver Beer Beat. We are still clearing some of the cobwebs out from our weekend up at Vail Big Beers, Beligans and Barleywines Festival. The Denver Metro area was representing pretty well up there and it is great to see so many breweries cranking out the party each week. Here are this week’s happenings. Did we miss an event; let us know.

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Ultimate 6er to Tackle New Year’s Resolutions

January 8, 2014 |

PorchDrinking supports the journey toward self-improvement but most importantly, we would like you to enjoy your favorite brews along that road.

In honor of January’s inevitable New Year’s Resolutions, we offer up the Ultimate 6er to pair with the most common personal goals.

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PorchDrinking’s Weekly Denver Beer Beat

January 8, 2014 |

Hopefully your valedictory toast to the end of 2013 was most excellent, dudes and dudettes. With breweries coming back into the full swing of production and pouring delicious barley pops for all you malt junkies and hop heads, we are mad stoked to provide you with the Denver happenings for the week. Welcome to this week’s Denver Beer Beat. Did we miss an event; let us know.

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PorchDrinking’s Weekly Denver Beer Beat

December 31, 2013 |

Well, welcome to the end of 2013. I am not even going to mention your inevitable hangover; you are already well aware of that being part of your day tomorrow. Here are some events to check out this week. Let’s raise our barleypops to 2013, the year to come and may eternity find us in as good company as this!

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PorchDrinking’s Weekly Denver Beer Beat

December 25, 2013 |

Each week we will be bringing you regional coverage of your favorite beer events happening in your area. Welcome to the Denver Beer Beat. Did we miss something? Let us know!

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12 Beers of Christmas | Day 10: Goose Island 2013 Sixth Day

December 23, 2013 |

ABV: 8.3%

IBU: 55Goose Island Christmas Ale

‘Tis the season to sample the myriad Christmas concoctions that are offered throughout the cold months every year. At this time of year, I’m always on the lookout for something I’ve never tried before. Goose Island, always innovating and experimenting, provided that opportunity with this year’s version of their “Sixth Day” Christmas Ale. Read More

Ultimate 6er | Backcountry Skiers and Snowboarders

December 19, 2013 |

It is well documented that Coloradans have an intense passion for the outdoors. I’m talking fire in the circus and somehow the flaps are locked kind of intense. So it’s no surprise that after years on the slopes, many Colorado residents feel the need to up the ante when it comes to winter sports. Enter backcountry skiing and snowboarding. Backcountry skiers and snowboarders can be seen stranded intermittently, dotting the sides of the winding mountain roads adjacent to ski resorts with constant patience in wait for a ride back to the top of the hill, usually with a tasty brew. While packs and equipment are not only common, but necessary, a reserved spot for a churchkey in said packs and equipment, is not. Not to worry, here is your ultimate 6er of beers while waiting for your buddy and Truck (Truck is the name of his Prius) accompanied by unique ways to open bottled beers with limited equipment. Read More