#beercollaboration Archives – PorchDrinking.com
St. Louis CITY SC fans can now add a new beer to their game-day repertoire. Tim Parker, center back and all-star player for the team, has partnered with St. Louis-based 4 Hands Brewing Co. to create Parker Pilsner. This American-style pilsner made its debut at 4 Hands before St. Louis City SC returned to CITYPARK to defeat Austin FC in a stunning 6 – 3 victory!
While Urban South HTX just turned three (in “beer years”) they feel significantly older. They have successfully established themselves in the Houston beer scene, at the forefront of Houston’s ever-escalating fruited sour boom. Created as the R&D branch of NOLA’s largest brewery by volume, Urban South HTX arrived on the scene with more than a pinch of cheek and a strongly anti-establishment identity as part of craft beer’s new guard. Pushing the boundaries of the possible, Urban South HTX is known for their avant-garde flavors, from Strawberry Nesquik and Starburst Gummie to Cheeseburger and Detroit Style Mexican Pizza–yes, these are all real beer flavors.
Beer Is Art | Obakeng Malope’s Campaign to Lift South Africa’s Youth Out of Poverty Through Craft BeerOctober 14, 2022 | Ruvani de Silva
Obakeng Malope has a mission. The South African brewer and filmmaker has started a project blending beer culture and social change with enormous scope on both a national and international level, and her hard work and tenacity has already led to significant press and multi-national collaboration.
Malope is the creator of Beer Is Art, an initiative to offer access to the craft beer industry to South Africa’s unemployed young people. In the second quarter of 2022, 4.8 million 15-34 year old South Africans were unemployed, 46.5% of the population in that age group. Malope believes that the growing South African craft beer industry has the potential to help lift some of these young people out of poverty. “The youth are sitting at home unemployed here in South Africa. The campaign teaches about beer, that beer is not something that you drink and get drunk off. We teach beer and food pairing, brewing, beer podcasting and licensing. We show them that they can turn beer into a career,” she says.
On June 24, 2022, the US Supreme Court voted to overturn Roe vs. Wade, the landmark 1973 ruling giving women across the US the right to have an abortion. With thirteen states poised to enforce historic trigger laws banning all medically unnecessary abortions, and another thirteen considered likely to make abortion illegal, this decision is a devastatingly regressive setback for reproductive rights and places the lives of those who need reproductive care, particularly those from lower socio-economic and minority backgrounds at significant risk.
The ever-popular Burial Beer Co. opened their Charlotte taproom Saturday, June 11, in the Plaza Midwood neighborhood. In true Burial fashion, the space was deemed The House of Relics and they launched with special beer collaborations.
The Wisconsin chapter of the Pink Boots Society celebrated International Women’s Month in March with five individual and unique Collaboration Brew Days across the state. For these brew days, independent craft brewery hosts created their own recipes using the Yakima Chief 2021 Pink Boots Blend of hops. Malteurop Malting Co. of Milwaukee donated grain for each of the brews. A portion of proceeds from sales of Wisconsin PBS Collab beers will help fund educational scholarships for local women in the fermented beverage industry.
Craft Women Connect was founded by Jen Price (@AtlBeerBoutique), Michelle Turner (@ExcitedtoFeast), Chris Hughes (@TheeCraftbeerconnoisseur), and Britne Dionne, and Caitlin Bradfield (@beersagogo) back in January 2019 as a response to the lack of spaces for and visibility of women of color in the Atlanta beer scene.
Austin Beerworks and Kaiju Cut & Sew Launch Eastern Philosophy: A Kaiju Brew – The First Beer Supporting Stop AAPI HateFebruary 2, 2022 | Ruvani de Silva
Sunday, January 30, was the launch of Eastern Philosophy: A Kaiju Brew – the first beer brewed to fundraise for Stop AAPI Hate. The brainchild of Will Golden, Director of Brewing Operations and Co-founder of Austin Beerworks and Chris Gomez, Owner of Kaiju Cut & Sew, the event brought together several local businesses, with hundreds of Austinites in attendance to show their support and get a taste of this very special beer.
Fresh off a win from the Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson is teaming up yet again with the creative minds at The Bruery for a second round of collaborations. Their previous collaboration included two beers; Girl Grey, which featured the cool character of a Belgian-style Ale with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey tea, and Kyuri Dragon, a refreshing, bright, tropical collaboration featuring The Bruery’s oak-aged Sour Blonde Ale with cucumbers, dragon fruit, rambutan, kaffir lime leaf and lychee. Those beers were such a hit that the pair just had to team up again to create another palate-pleasing collaboration designed to pair seamlessly with food.
In the current landscape of craft beer, brewery collaborations have become relatively commonplace. However, Meta Coconut, a barrel-aged Imperial Stout blend aged on a ridiculous amount of coconut and released as part of the separate membership programs a both Amalgam Brewing and Westbound & Down Brewing, is unique in that it’s essentially a collaboration between two breweries that share the same brewer. And while on the surface, two of Colorado’s most well-regarded breweries may appear as unlikely partners, they’re now intertwined in more ways that one.
With Selection Sunday coming up on March 15, March Madness 2020 will soon be in full effect. As more and more colleges are teaming up with local breweries to create school specific brews, this March Madness Ultimate 6er features six beers from universities (and breweries) we’ll likely see playing in the coming weeks.
Collaborations are commonplace across the craft beer industry, but collaborations that bring together breweries from across oceans are special. Back in 2015, Sierra Nevada started its popular annual tradition of collaborating with a German brewery on a traditional Festbier made available across the U.S. The 2019 Festbier came as part of a collaboration with the historic, family-run Bitburger Brewery. Now, the two are back at again with a new collaboration set to release in March: Triple Hop’d Lager.
Good things come to those who wait, right? That’s the case for Colorado beer drinkers, who got a chance recently to buy Where I Live, a mixed culture dark sour beer created in collaboration between two of Colorado’s most esteemed brewers: New Belgium Brewing Co. and TRVE Brewing. Made with 100% Colorado-made malt and lavender, Where I Live is unique both in composition and inspiration. The brewers first discussed making this beer during the 2016 GABF, but it wasn’t possible due to regulations that prohibited brewer-to-brewery tax-free transfers of ‘finished’ beer. As fate would have it, a legal loophole that popped up in passed legislation one year later made the blending collaboration possible and Where I Live became a reality. To learn more about how this beer came to be, we asked Andrew Emerton, New Belgium’s Specialty Brand Manager.
“A kid once said to me “Do you get hangovers?” I said, “To get hangovers you have to stop drinking.” – Lemmy Kilmister, Motorhead (RIP).
Rock and roll and booze have one of those symbiotic relationships where no matter what happens, they can’t seem to quit each other. The deaths of Bonham, Hendrix, Scott, et al. should have scared rock away from boozing. Or maybe Keith Moon driving a car into a hotel pool. But no, rock and roll continues to drink on. The booze is a necessary component, the liquid courage needed to conjure up the whitest of dance moves at a Killers concert, or the quick substitute for years of vocal coaching as you stand up to sing “Don’t Stop Believin'” at your local karaoke joint.
A “doughnut” or “donut” is a circular type of fried pasty (I grew up eating “donuts,” so for the purpose of this article, I will use this spelling). Donuts seem to have been around since breakfast food was invented, but many cultures include these tasty delicacies into everyday eating. Modern donuts are said to have been brought to America by Dutch settlers when they immigrated to New York in the early 17th century. Although some people might agree that donut day should be every day, the official National Donut Day takes place on the first Friday of every June. The origin of this day is said to derive from The Salvation Army during WWI in which they served donuts to soldiers. These baked goods were such a hit that the Salvation Army tents were one of the most popular spots during the war.
Over the past several years, donuts have also been a staple across pop culture from Wayne and Garth’s trips to Stan Mikita’s Donut Shop to Ron Swanson’s affection towards mouthwatering breakfast foods. However, nothing in pop culture compares to Homer Simpson’s addiction to donuts. It’s so encompassing that on one of the famous Halloween episodes of “The Simpsons,” Homer sold his soul to the devil for a donut. To Homer’s delight, he was sent to “Donut Hell” while having endless donuts shoved into his mouth. Mmmmm… donuts.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good …
The annual Beer Under Glass (B.U.G.) at Garfield Park Conservatory serves as the formal opening to Chicago Craft Beer Week (#CCBW), and brewers are more than happy to provide special offerings for the unique event. One such brew exemplifies the true meaning of craft beer — industry first, beer first, a collaboration between two “competing” breweries, Alesmith Brewing Company and Chicago’s Around the Bend Beer Co. This special brew will enjoy its first pouring at B.U.G, and then during select events (and sold in stores) thereafter.
The collaborative spirit of the craft beer industry has long been one of my favorite topics to cover, so I was ecstatic to learn about the first-ever Washington Beer Collaboration Festival put on by the Washington Beer Commission. The two-day festival featured 25 collaboration beers from 50 different Washington breweries and celebrated the collaborative and creative culture among Washington brewers. I attended the inaugural festival on a sunny Saturday afternoon and sampled about half of these unique brews. Read on for some of my favorite concoctions from this innovative festival.