#beercollaboration Archives – PorchDrinking.com
On June 24, 2022, the US Supreme Court voted to overturn Roe vs. Wade, the landmark 1973 ruling giving women across the US the right to have an abortion. With thirteen states poised to enforce historic trigger laws banning all medically unnecessary abortions, and another thirteen considered likely to make abortion illegal, this decision is a devastatingly regressive setback for reproductive rights and places the lives of those who need reproductive care, particularly those from lower socio-economic and minority backgrounds at significant risk.
The ever-popular Burial Beer Co. opened their Charlotte taproom Saturday, June 11, in the Plaza Midwood neighborhood. In true Burial fashion, the space was deemed The House of Relics and they launched with special beer collaborations.
The Wisconsin chapter of the Pink Boots Society celebrated International Women’s Month in March with five individual and unique Collaboration Brew Days across the state. For these brew days, independent craft brewery hosts created their own recipes using the Yakima Chief 2021 Pink Boots Blend of hops. Malteurop Malting Co. of Milwaukee donated grain for each of the brews. A portion of proceeds from sales of Wisconsin PBS Collab beers will help fund educational scholarships for local women in the fermented beverage industry.
Craft Women Connect was founded by Jen Price (@AtlBeerBoutique), Michelle Turner (@ExcitedtoFeast), Chris Hughes (@TheeCraftbeerconnoisseur), and Britne Dionne, and Caitlin Bradfield (@beersagogo) back in January 2019 as a response to the lack of spaces for and visibility of women of color in the Atlanta beer scene.
Austin Beerworks and Kaiju Cut & Sew Launch Eastern Philosophy: A Kaiju Brew – The First Beer Supporting Stop AAPI HateFebruary 2, 2022 | Ruvani de Silva
Sunday, January 30, was the launch of Eastern Philosophy: A Kaiju Brew – the first beer brewed to fundraise for Stop AAPI Hate. The brainchild of Will Golden, Director of Brewing Operations and Co-founder of Austin Beerworks and Chris Gomez, Owner of Kaiju Cut & Sew, the event brought together several local businesses, with hundreds of Austinites in attendance to show their support and get a taste of this very special beer.
Fresh off a win from the Food Network’s “Tournament of Champions” this spring, Los Angeles chef and restaurateur Brooke Williamson is teaming up yet again with the creative minds at The Bruery for a second round of collaborations. Their previous collaboration included two beers; Girl Grey, which featured the cool character of a Belgian-style Ale with sweet ribbons of almond flavors balanced by the piquant qualities of Earl Grey tea, and Kyuri Dragon, a refreshing, bright, tropical collaboration featuring The Bruery’s oak-aged Sour Blonde Ale with cucumbers, dragon fruit, rambutan, kaffir lime leaf and lychee. Those beers were such a hit that the pair just had to team up again to create another palate-pleasing collaboration designed to pair seamlessly with food.
In the current landscape of craft beer, brewery collaborations have become relatively commonplace. However, Meta Coconut, a barrel-aged Imperial Stout blend aged on a ridiculous amount of coconut and released as part of the separate membership programs a both Amalgam Brewing and Westbound & Down Brewing, is unique in that it’s essentially a collaboration between two breweries that share the same brewer. And while on the surface, two of Colorado’s most well-regarded breweries may appear as unlikely partners, they’re now intertwined in more ways that one.
With Selection Sunday coming up on March 15, March Madness 2020 will soon be in full effect. As more and more colleges are teaming up with local breweries to create school specific brews, this March Madness Ultimate 6er features six beers from universities (and breweries) we’ll likely see playing in the coming weeks.
Collaborations are commonplace across the craft beer industry, but collaborations that bring together breweries from across oceans are special. Back in 2015, Sierra Nevada started its popular annual tradition of collaborating with a German brewery on a traditional Festbier made available across the U.S. The 2019 Festbier came as part of a collaboration with the historic, family-run Bitburger Brewery. Now, the two are back at again with a new collaboration set to release in March: Triple Hop’d Lager.
Good things come to those who wait, right? That’s the case for Colorado beer drinkers, who got a chance recently to buy Where I Live, a mixed culture dark sour beer created in collaboration between two of Colorado’s most esteemed brewers: New Belgium Brewing Co. and TRVE Brewing. Made with 100% Colorado-made malt and lavender, Where I Live is unique both in composition and inspiration. The brewers first discussed making this beer during the 2016 GABF, but it wasn’t possible due to regulations that prohibited brewer-to-brewery tax-free transfers of ‘finished’ beer. As fate would have it, a legal loophole that popped up in passed legislation one year later made the blending collaboration possible and Where I Live became a reality. To learn more about how this beer came to be, we asked Andrew Emerton, New Belgium’s Specialty Brand Manager.
“A kid once said to me “Do you get hangovers?” I said, “To get hangovers you have to stop drinking.” – Lemmy Kilmister, Motorhead (RIP).
Rock and roll and booze have one of those symbiotic relationships where no matter what happens, they can’t seem to quit each other. The deaths of Bonham, Hendrix, Scott, et al. should have scared rock away from boozing. Or maybe Keith Moon driving a car into a hotel pool. But no, rock and roll continues to drink on. The booze is a necessary component, the liquid courage needed to conjure up the whitest of dance moves at a Killers concert, or the quick substitute for years of vocal coaching as you stand up to sing “Don’t Stop Believin'” at your local karaoke joint.
A “doughnut” or “donut” is a circular type of fried pasty (I grew up eating “donuts,” so for the purpose of this article, I will use this spelling). Donuts seem to have been around since breakfast food was invented, but many cultures include these tasty delicacies into everyday eating. Modern donuts are said to have been brought to America by Dutch settlers when they immigrated to New York in the early 17th century. Although some people might agree that donut day should be every day, the official National Donut Day takes place on the first Friday of every June. The origin of this day is said to derive from The Salvation Army during WWI in which they served donuts to soldiers. These baked goods were such a hit that the Salvation Army tents were one of the most popular spots during the war.
Over the past several years, donuts have also been a staple across pop culture from Wayne and Garth’s trips to Stan Mikita’s Donut Shop to Ron Swanson’s affection towards mouthwatering breakfast foods. However, nothing in pop culture compares to Homer Simpson’s addiction to donuts. It’s so encompassing that on one of the famous Halloween episodes of “The Simpsons,” Homer sold his soul to the devil for a donut. To Homer’s delight, he was sent to “Donut Hell” while having endless donuts shoved into his mouth. Mmmmm… donuts.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …
The annual Beer Under Glass (B.U.G.) at Garfield Park Conservatory serves as the formal opening to Chicago Craft Beer Week (#CCBW), and brewers are more than happy to provide special offerings for the unique event. One such brew exemplifies the true meaning of craft beer — industry first, beer first, a collaboration between two “competing” breweries, Alesmith Brewing Company and Chicago’s Around the Bend Beer Co. This special brew will enjoy its first pouring at B.U.G, and then during select events (and sold in stores) thereafter.
Featured photo credit: Birrificio del Ducato.
Two years ago, back in the summer of 2015, I traveled to Italy. While I am normally a beer drinker, in Italy I drank as the Romans drank, which included some of the …
The collaborative spirit of the craft beer industry has long been one of my favorite topics to cover, so I was ecstatic to learn about the first-ever Washington Beer Collaboration Festival put on by the Washington Beer Commission. The two-day festival featured 25 collaboration beers from 50 different Washington breweries and celebrated the collaborative and creative culture among Washington brewers. I attended the inaugural festival on a sunny Saturday afternoon and sampled about half of these unique brews. Read on for some of my favorite concoctions from this innovative festival.
Colorado has always been a collaborative melting pot and who would expect anything less from the state that combined meat and cheese to create the cheeseburger? This spirit is clear within Colorado’s beer scene with tons of beer pairing …