fall – PorchDrinking.com
Last weekend, autumn finally arrived in Michigan in the form of perfect murder mystery type of weather. So, I spent the weekend at the lake calculating the final touches on my plan to do away with my meddling spouse while taking in the gentle stillness of nature. Uh, I mean, um, transitioning from summer to fall beers. Michigan has a glut of great beers and the authentic experience of all four seasons. Thus, we truly have great pairings for every season.
I first got into Old Nation Brewing Electron Brown Espresso Bean Double Brown Ale at a cheese & beer tasting at the incomparable Zingerman’s in Ann Arbor. While I couldn’t accurately describe the cheese, Old Nation’s double brown ale certainly made an impact. Enough so that I scrounged around for it the moment October hit.
Compared to every other season, autumn always conjures up particular styles of beer. Pumpkin beers, Märzens, and Ambers match drinkers’ palates like the changing shades of leaves. As the summer winds down during peaks of sweltering humidity, you wouldn’t think there could be a beer over 10% fitting for the season. Thankfully, us Virginians have access to a beer that perfectly represents the twilight of summer with Lickinghole Creek’s Coconut Quad.
As a crisp breeze blows in the early morning, it is clear that fall is in air. Although the sun still shines at high noon, the days are ever so slightly shorter and the nights ever so slightly cooler. With the change in season comes not only pumpkin-spiced everything and the return of flannels, but also harvest. One can enjoy that spiced latte at the farmers market while picking up the year’s best produce. However, it is not just gourds and sunflowers in bloom: The start of fall is also hop harvest season.
The fall brings in a welcoming change as the leaves start to transform into vibrant colors before they gracefully fall to the ground here in the Northeast. Stepping out for fresh air, it noticeably has become crisper as it wisps by. And with everyone ironing their favorite flannels before heading out to enjoy the festive activities of the season, there is another phenomenon that lets you know that fall is upon us: beer shelves lined with various options of pumpkin ales.
But amidst the sea of pumpkin beers, the Pennsylvania-based Vault Brewing Company ventured off on their own quest to ring in the season with its Sweet Potato Ale, which gives beer drinkers a switch from the world of pumpkin-everything and celebrates another savory food that accompanies this time of year nicely.
Savannah River Brewing Co. is very excited to be partnering with Chef Kyle McCloud of Mack’s Street Eats for the brewery’s first ever beer dinner. They will be opening their doors for guests to experience an exquisite five-course meal paired alongside their flagship beers and an exclusively brewed beer for the event. The “Fall Beer Dinner”, as they’ve optimistically named it, is set for November 8, 2017 from 6:30pm to 9:00pm.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Happy fall, y’all! The weather has finally taken a turn for the chilly and pumpkin spice flavored everything has made its return to basic greatness. We’re here to spice up the cozy months ahead with yet another seasonal stockpile of sounds that are old, new and pumpkin optional.
As we prepare for turkey day, serious football, and the dreaded holiday shopping season winter warmer and Christmas beers are starting to appear on shelves. Not everyone is ready to slap on the sweaters and hunker down for the bitter cold. Some of us are looking for something different something counter to the spice and malt offerings of the season.
I know right now you’ve read the title and instantly assumed I am counter to everything that is right in the world. You are all chanting your fall mantras, “the spice expands consciousness, the spice is life and who controls the spice controls fall.” But I for one cannot take any more overly sweet, acrid, or overly spiced pumpkin beers. I think the problem is the gourd itself. Pumpkin, at least to the brewing process, primarily bring nothing but starches and very minor sweetness to the party. This inherently pushes the spices to the front and leaves nothing but the harsh wash of cinnamon on the palette. Enter the contender! Apple brings much more than pumpkin in the way of sweetness aroma, fall character, and a lasting drinkability that fits not just for early fall but all the way through Thanksgiving and into early December. A balanced apple pie presence to amplify an amber caramel and malt forward beer style is a match made in heaven.
To some people, the coming of October signifies fall and all of its glory: cooler temps, bonfires, and all things pumpkin. To others, October is a month long celebration of Halloween where we gorge ourselves on candy and dress up in crazy costumes. While too much candy can leave one feeling slightly hungover from the sugar crash, we think Halloween candy and beer make the perfect companions, in the right proportions of course. Curious what your favorite candy pairs with? Read on for our recommendation on all sorts of treats.
To gourd or not to gourd. That is what pumpkin ales and lagers have come down to. With how much controversy pumpkins bring to the table, I fear pumpkin pies are next! Wanting to be civil about this, PorchDrinking.com sat down two of our writers to …express what side of the pie they prefer. It’s Danele Bova vs. Mathew Powers in this no holds barred Gourd Match. No rules. No tricks or treats. The gloves are off and it’s time to carve out a solution to the pumpkin-beer debate. Who do you support? What pumpkin party will get your vote?
Featured image courtesy of: Adam Barhan (Flickr)
Ah, pumpkin; such a polarizing flavor. Love ‘em or hate ‘em, pumpkin beers are rearing their squashy, spicy heads for fall – but not all are created equal. From mildly-flavored to spice bombs, and from drinkable to over-the-top boozy, we’ve found a pumpkin-laced brew for almost everyone in this diverse list of the best pumpkin beers of 2016!
Although the first official day of autumn was September 22, shelves and taps have already been filling up for weeks with spicy, malty fall beers. And while we love the sessions, fruit farmhouse, and juicy IPAs of summer, we’re excited to usher in the new season of heavier, stick-to-your-ribs kinds of beverages. These are the best autumn beers of 2016 that don’t include the use pumpkin (don’t worry, pumpkin fans, we’ve got a list for you coming as well).
Have you noticed the change in the weather? Mornings that are a little cooler than normal, and evenings that are a bit more brisk than we’re used to? Whether we like it or not, summer is slowly coming to a close. For this week’s PorchDrinking Playlist we’ve got 10 songs to help ease the transition for you.
Whether you like it or not, summer is coming to an end in Colorado. You can feel the impending change of season in the cool breeze, and may even notice the leaves starting to hint at their changing colors. …
PorchDrinking.com gave you the right wine for your summer brews back in June. Now that the leaves are changing and the beers are darkening, we give you the best wine choices based on what beers you love.
Pairings are thanks to Michelle Lim Warner, the co-owner of DCanter, a wine and beer shop on Capitol Hill in Washington, DC.
Imperial Black IPA
October is finally here! And half gone at that! But, there is still plenty of time to drink some of the best seasonal beer selections breweries have to offer. Now, it is no surprise that pumpkin beers have been taking over the market selection for seasonal brews this year. However, there are a ton of other great beer styles to drink this October, such as Harvest Ales, Brown Ales, Black Ales, really any full-bodied dark beer with toasty notes to keep you warm by a fire. Founders Brewing Co. introduced one such brew to their autumn line-up, a bold new speciality beer, Dark Penance Imperial Black IPA. From appearance all the way to flavor, Dark Penance sets a fresh new tone for beers this season, capturing all the right characteristics of fall.
Although I typically write about Northeastern craft beers, I could not resist ordering a Nebraska Brunette Nut Brown Ale this past week while at happy hour. If not solely for the name, then surely for the implication of it’s flavor. Being that I have been a brunette since birth, I firmly believe that we do it better — whatever “it” may be — which in this case, is choosing the most delectable craft beers from a remarkably curated menu.