#hoppy Archives – PorchDrinking.com
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …
For the past month and a half our staff has been reaching out to every brewery attending the Great American Beer Festival to try to preview what they’ll be bringing to the fest. As part of that research, we’ve sifted through that list of beers to bring you a series of themed routes to help you plan for your GABF based on various styles and flavors.
Founders Brewing Company’s PC Pils has become my summer go-to beer. I’m not certain how that came to be–I didn’t search it out. I simply picked it out one day when looking for an easy drinking brew, and was pleasantly surprised with the light, refreshing style. Before long it became the natural beer to pick up when we were looking to drink something reliable and quenching.
Nestled in Hudson Valley, NY, lays a new brewery that has been cranking out some fantastic, flavorful and experimental beers. Founded by two MIT engineering graduates who shared a passion for homebrewing, Equilibrium Brewery began distributing their delicious beverages in the latter half of 2016. They follow the belief that beer can be better when scientific principles are followed that focus on balancing drinkability with the flavor. The beers they are brewing are inviting, just waiting for you to take the next sip. They’ve been able to channel their scientific backgrounds and love of craft beer and create something worth praising.
ABV: 6.8% | IBU: 85
Seeing that the times are what they are, you know with politics, fake news, real news, climate change, brewery buy outs, you may think that Modern Time’s hoppy amber Blazing World was named after… modern times. Not exactly. “Yeah, we definitely never intended it to be that timely of a name,” said Modern Times communication coordinator Dan Reed.
Despite how depressingly timely the name may be, the “hoppy, dank, amber” is truly an uplifting beer. “The stickiest of the icky,” as Reed described. “It’s a luxuriously hoppy amber loaded up with intemperate quantities of Nelson, Mosaic and Simcoe hops, which are some of the fruitiest, dankest hops sweet, sweet money can buy,” Reed added.
On a chilly February night, Chicago craft beer lovers flocked to the iconic Logan Theatre to celebrate Groundhog Day with Burnt City Brewing’s newest creation: GroundHOP Day IPA. When I walked into the lounge/bar area of Logan Theatre, I was greeted by the vinyl tunes of Cage and Aquarium productions and a packed room full of beer lovers seeking Burnt City Brewing GroundHOP Day or the other special beer offered that night, Freight Handler Milk Stout.
ABV: 4.5% | IBU: 38
Recently, at a north Seattle neighborhood taproom, I overheard a patron declare her aversion to “hoppy beers.” Puzzled, I wondered if it was the hop aroma, earthy flavors or customary bitterness that displeased her. Maybe she hadn’t …
Two months ago, I had the pleasure of traveling to Boston with my wonderful girlfriend. It was our very first time going and we were able to stay with our amazing friend, Jackie. The great thing about Jackie, besides having two super adorable dogs and living in Salem, is the fact that she is a beer lover just like us. So we spent the better time of five days exploring the East Coast for craft beer and fresh lobsters; yum! Nothing pairs better on a hot day than fresh caught lobster and a cold beer. Throughout our mini vacation we were able to try numerous new breweries and even attended the Microbrewery Invitation. All brews considered, one brewery stood out to us above all others: Trillium Brewing (including its Skimpy Sparrow American Pale Ale, or APA).
ABV: 8.3% | IBU: 75
Beer trading has seemingly taken off in the last year or so with the increased focus on limited release brews. Treehouse Brewing and Tired Hands are brewing hugely sought after beers from the East Coast, however a contender has arisen from California, making waves with their own New England style, hazy IPAs. That brewery is Monkish Brewing Company and that beer is Really Real Double IPA.
Pouring rain and beer, the annual Milwaukee Firkin Beer Fest was delayed for 45 minutes. But not even the storms could hinder the event or dampen the spirits of festival goers, as attendees waited out the weather so they wouldn’t lose their spot. There was the slightest chance of lightning canceling the entire event, but mother nature took it easy. The rain settled and the gates opened. Still drizzling, Yajaira and I shared an umbrella as we sped across the numerous booths.
ABV: 6.7% | IBU: 75
In my first article for PorchDrinking.com, it only makes sense for me to write about a San Francisco IPA, more specifically Go West! IPA. Although the options are somewhat endless, with new breweries opening seemingly every week, I had to start with San Francisco’s oldest brewery. It just so happens, Anchor Brewing Company is located just a few blocks away from my home.
You have finally reached your campsite after hiking 20 miles over rugged terrain with all of your gear on your back. A heavy band of sweat clings to your head as you finally drop your pack and begin to set up your shelter. Once you’ve eaten and settled in for the night, you reach into your pack and pull out a beer. Beer might not be as essential as food, water, shelter or clothing, but, in your modest camp, it’s nothing short of a luxury.
Since the most important criterion of a backpacking beer is portability, every beer on this list will be canned. Cans are much lighter than glass and don’t require you to pack a bottle-opener. You also do not run the risk of a can breaking and leaving dangerous shards all over the campsite. Last but not least, aluminum conducts heat faster than glass, which means they’ll get cold faster when you stick them in a creek. There are many to choose from, but, if you ask me, these are the best summer backpacking beers.
“The true history of the World is the history of great conversations in elegant rooms.” —Tyrion Lannister.
Similarly, the true history of craft beer is conversation, but in any room. Chicago Craft Beer week was a prime example, keeping me jabbing for 10 days straight. One stand-out event was the Brewers of the Western Suburbs Cruise hosted by BrewFest Partners, aboard the Mystic Blue.
It was a perfect spring day when we set sail from Navy Pier for a 3-hour long journey along beautiful Lake Michigan. With the renown Chicago skyline as our backdrop, we were catered delicious finger food, and served refreshing beer by Banging Gavel, Blue Nose, BuckleDown, Church Street, Exit Strategy, Flesk, Hopvine, Miskatonic, Nevins, Noon Whistle, Solemn Oath, and Spent Grain Society (homebrew club).
IBU: 45 (it took me forever to find this and and the site had no proof so… Grain of salt with this one)
While I first knew Evil Twin Brewery was amazing after my first Ashtray Heart, The New York Times’ article on the major rift between its founder Jeppe Jarnit-Bjergso and his twin brother Mikkel Borg Bjerso of Mikkeller Brewery is what solidified my love of this gypsy brewery. Throughout the article, Evil Twin comes off as a loveable troll – exposing the ridiculousness that occurs when cool festers to snobbery and the quest for prestige makes you forget that in the end, this is an industry making tasty drinks for customers to enjoy and get buzzed from. It’s what inspired me to start ordering beers and buying six-packs blindly in order to expand my horizons. In my opinion at the very least, Evil Twin is the hero craft brewing deserves AND the one it needs right now. It’s got the brains and the heart. Which brings me to Hipster Ale.
ABV: 6.8% IBUs: 65
Making the trip to Kiawah Island, South Carolina is not something I’m new to. Whether it’s packed in a car with my family or squeezed on a plane from Denver, I’ve been there and done that. But, as a craft beer-drinking woman in my mid-20’s, I realize that there was something missing from my trips—and that something was Westbrook Brewing Co.’s India Pale Ale.
Memorial Day is generally seen as the harbinger of summer. As that final Monday in May comes and goes; as barbecues galore – with their sundry meats, veggies, and sides of choice – are heartily enjoyed in …
6.5 ABV, 77 IBU
Welcome to Indiana, home to my back porch. I’m excited to bring all the fermented wonders that this great state has to offer to you PorchDrinkers. Around here Sun King, located in downtown Indy has held prolonged prominence in …
The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer. Using some minimal marketing speak that could be surmised to posit that even with the first sip, 3 Floyds Permanent Funeral is a werewolf of a beer makes you want to howl at the moon, party your face off and surf on top of your buddies van! I will agree with that 3 Floyds marketing team!
7.7% ABV, 96 IBU
The world can be full of happy coincidences. I just made a trip to Michigan to plan my upcoming wedding to a beautiful gal. While enjoying the last Michigan beer I would have until we return …
To be honest, the prospect of drinking American wheat beer seldom fills me with excitement and anticipation. I’m not happy to admit this personal bias, but I usually think of those insipid, often fruit-laden wheats some brewers feel compelled to keep around in case some poor soul who “doesn’t like the taste of beer” is dragged in to the taproom by their friends. For every Oberon or Gumballhead, I’ve suffered a hundred headache-inducing raspberry wheat coolers. Fortunately, Boulevard crafted just the beer to convert a hardened cynic like me.