#Märzen Archives – PorchDrinking.com
Minnesota’s Hammerheart Brewing Company is devoted in every facet of their existence to the holy trinity of Vikings, heavy metal and beer. These are all passions I share, so when I first caught a glimpse of a row of their …
Sierra Nevada Brewing Company is an iconic beer brand is steeped in rich tradition. Its malty Pale Ale is a classic while the brewery’s barrel-aged creations, such as its Narwhal Imperial Stout, continue to garner praise year after year. And starting in 2015, the brewery engaged in yet another tradition that’s brought the Sierra Nevada even more attention: Sierra Nevada began partnering with German breweries to brew a seasonal Oktoberfest Märzen made available to U.S. beer drinkers.
Each year’s creation is different; some bold, some spicy, but each notably unique and drinkable. This year, Sierra Nevada partnered with Germany’s Bitburger Brewery on the newest Oktoberfest release, which is now out on shelves. To find out more about this year’s partnership, the proprietary ingredients that went into the brewing process, and what consumers should look for in this Oktoberfest, we asked Sierra Nevada’s Chief Commercial Officer Joe Whitney five questions.
This post was sponsored and supported by Paulaner USA.
Steins. Pretzels. Dirndls. Lederhosen. Sausages. More Steins. Tents. Singing. Chances are, I just summed up your Oktoberfest experiences. But other than hearing about that time your friend studied abroad in Germany, what do you really know about Oktoberfest and the beers served there?
Märzen, Helles and Festbier aren’t usually what you brandish at your bottle share, but the craft that goes into producing these styles is immense. Munich breweries are very proud of their beer traditions—none more than Paulaner, Oktoberfest’s #1 provider of stein-filled happiness. We asked the masters for a little more background behind the magic that goes into each glass, which in turn fuels all the good times and pretzel consumption.
It’s the beginning of August, and by the inexorable laws of seasonal creep, that means it’s officially Oktoberfest season in taprooms and bottle shops across the country. Most folks assume the word “Oktoberfest” on a beer label or tap list refers to a particular style, but it’s actually a little more complicated than that. Let’s talk about how we got here, and then get into the details of what’s what with Oktoberfest lagers.
We all could use a dose of fall to remind us that these dog-days of summer will end, and we won’t melt. So, thank goodness for Old Bakery Brewing Company. Sensing our need for cooler thoughts Old Bakery is “speeding” up their release of their popular Oktoberfest Märzen, releasing it on July 28, (a few days earlier than most of the nation’s breweries) in conjunction with St. Louis Craft Beer Week.
I spent four days in Austria. The majority of that time was spent exploring Vienna, but I also ventured to Salzburg for a full-day experience and I’m very thankful I did. Taking the 2.5 hour train through the scenic Austrian countryside made the trip fly by. Snow peaks and shimmering lakes whirred by from the comfy view of the cabin seat. Then, the Untersberg appeared, a northern peak of the Alps, rising high above; below the mountain sits Salzburg, a historical city home to 150,000 inhabitants and a timeless beer tradition.
Believe it or not, summer is once again drawing to a close, but before we dive into pumpkin spice bombs and fresh hop season, let us raise a liter to German-style beers with a round-up of Colorado’s craft beer-centric Oktoberfest celebrations. So lace up those dirndls and strap on the lederhosen it’s time for the beautifully crisp, easy-drinking, toasted malt forward profile of Oktoberfest Märzen lagers. Check out our craft beer guide to Colorado’s Oktoberfest celebrations. Keep in mind, we’ll keep adding Oktoberfest beers from Colorado’s craft breweries as they’re released, as well as Oktoberfest celebration events as they’re announced.
It’s August. Most of the country is still experiencing summertime heat. But, I’m writing tonight to talk about fall beer. Yep, fall beers. In this case, it’s Urban Chestnut‘s two-year-old Oktoberfest Lager with a funny name — Oachkatzlschwoaf.
This malty yet well-balanced Märzen may be tough to pronounce, but it’s easy to drink. Its full name is pronounced “oh-khut-zel-schvoaf,” which translates to “tail of a squirrel”… I hear it’s a just a little Bavarian humor. But, you can simply refer to it as “O-Katz,”
Sorry Smuckers, but this beer’s name has got you beat, and because of the name, I have to say—with a name like Oachkatzlschwoaf, it’s got to be good.
This Urban Chestnut Beer Co. brew is pronounced “oh-khut-zel-schvoaf” but you can call it “O-Katz.” The translation means “tail of a squirrel”… a little Bavarian humor, if you will. This malty yet well-balanced Märzen (Oktoberfest Lager) is easy to drink but difficult to pronounce.
With the days growing shorter and the mercury dropping in the glass, it will take something more than your standard Top 40 hit to bring joy and energy back to your soul. Meet Schlager. It’s widely considered to be one of the cheesiest pop music forms in the world, but middle-aged Germans and Austrians still consume it with vigor. With danceable beats and cliche lyrical themes, you may wonder why I’d concoct such a playlist…
Readers, please see the end of the article for PD’s sources on this rundown of an awesome, beloved tradition.
Who doesn’t love a royal wedding? It wasn’t all that long ago that millions of people around the world tuned in to see William and Kate get hitched. The infatuation with royal nuptials goes back beyond recorded history, and the wedding of Crown Prince Ludwig of Bavaria, later to become King Ludwig I, to Princess Therese of Saxony-Hildburghausen was no exception. From this wedding celebration grew an annual festival, which would evolve into the largest folk festival in the world: Oktoberfest.
It’s that time of year again! Something about fall makes it perfect for drinking an amber lager and listening to beerhall music among several thousand of your closest friends. For many, making the trip to Munich for Oktoberfest may be a financial or logistical impossibility, but there is still hope! The Oktoberfest at the Reading Liederkranz in Reading, Pennsylvania, aims to recreate those traditions and warm, cozy feelings of Gemütlichket right here on the East Coast.
ABV: 7.2% | IBU: 22
As much as we all love our autumn pumpkin seasonals, I thought it would be nice to have a little break from the spices and pie references. Instead, we’ll take a look at a Märzen-style seasonal from Aviator, OktoberBeast. This is one of the first Märzen style beers I have ever had, so I think it would be informative to discuss the style more generally before we tackle what stands out about the OktoberBeast.
With the end of September comes the wrapping up of the Oktoberfest season, or what I would coin as Märzen Madness. Fairs across the U.S. have had their seasonal stein-raising festivals full of oom-pa-pa music, some of the more widely known tipples with German names and an array of food that may cause indigestion for most. In Munich, those millions lucky enough in attendance have a few more days before the nonstop imbibing ends and a cleanup of epic proportions begins.
To emulate this spectacular party still taking place abroad, to profess my love for the seemingly simple but still complex Märzen and to give one last hurrah to the summer, which is why this party takes place, I have provided you with the quintessential collection of some of the better Oktoberfests around.
Mid-September: that between-the-seasons limbo. Labor Day has passed. The first day of fall has not yet arrived with its tantalizing cool. With a nod to many individuals’ preferences for certain beers hitting stores at just the right moment, I present to you a sweet and approachable Märzen from the state of Ohio, Thirsty Dog’s Barktoberfest, perfect for this time of shifting seasons.
In my preparation for my stein raising trip to Munich for Oktoberfest, I wanted to have at least one local Märzen lager to compare with the brews offered in Germany. Since my favorite beer is Sam Adams version of Oktoberfest, I’ll try not to be biased. That being said, I am setting my sights on Left Hand Brewing’s Oktoberfest.