#pnwbeer Archives – PorchDrinking.com
Up until this point, the Barrel Room Spotlight has exclusively featured brewery programs specializing in malty, high-gravity, oak-aged beers. For this installment, Floodland Brewing breaks the mold. We had the privilege of interviewing founder and brewer Adam Paysse to gain some insight into Floodland’s mixed fermentation portfolio, some of his approaches to culture collection and ingredients, and how he is able to assert his vision through unique, high-quality, bottle-conditioned beers.
Wet and cold weather is upon us in the Pacific Northwest and there’s no better place to seek respite this winter than Threshold Brewing & Blending, an up-and-coming brewery located in Portland’s southeast Montavilla neighborhood.
Holy hell. It’s really about to be August. We have one week of “summer” left, even though I personally feel like that shortens every year. We’re over halfway through the calendar and baseball season, too. School is upon us and fall sports are about to be king. It won’t take long, but the holidays are not too far off, and this year, we should be able to celebrate even more compared to last. I hope you’ve got a little time to slow down and take it easy, but if you’re still busy looking for a new beer to try, here is What We’re Drinking.
“We really mean it when we say our Fresh Family beers are about hop flavor with balanced bitterness as a supporting star,” said Product Development Director Veronica Vega. Other beers in the Fresh Family include Fresh Squeezed IPA, Fresh Haze IPA, Lil’ Squeezy Juicy Ale and Royal Fresh Imperial IPA.
The beer industry has historically been, and remains, male-dominated. But men haven’t always had the upper hand. In the early 1970’s in Oklahoma, women over 18-years-old could buy beer, but men had to be 21. A young man and a female brewery owner joined forces to sue the state of Oklahoma over this, eventually landing this case in the Supreme Court.
Bounty Hunters may like to consume more than Blue Milk. It’s also possible they enjoy some mystical ale fermented on Endor with its unique natural yeast and microbiota that must add a unique flavor to the ale not seen on planet Earth. The Bounty Hunters fill Star Wars lore and their stories have given us fantasy and fascination with the likes of characters such as the Mandalorian. Freelance Bounty Hunters must enjoy our planet’s exquisite craft beer on special occasions (never when piloting their aircraft!) and this is what we have chosen based on their backgrounds and personality. For the uneventful weekday an easy-drinking Lager, such as the Big Yellow Truck by Territorial Brewing, might commonly be found in the bounty hunter ships in the beer fridge or cooler.
As Halloween approaches, treat yourself to Pelican Brewing Company’s newest release, Midnight Malt Cocoa Porter. As the late Michael Jackson sang, “Darkness falls across the land, the midnight hour is close at hand.” In this case, the Midnight Malt Cocoa Porter should certainly be in your hand. Brewed with Meridian Cacao Company nibs, which are sourced from farmers in Tanzania, this Porter boasts a rich, dark chocolate flavor with subtle caramel undertones, coupled with light roasted coffee notes and a classic malt finish. Whatever your Halloween plans might be this year, crack open a can of Midnight Malt Cocoa Porter under the full moon and let it thrill you.
Located in Seattle, Washington, Fremont Brewing first opened its doors during the 2008 financial crisis and is no stranger to making high-quality beer in the middle of a recession. Quality, sustainability and ingenuity have been the mainstays of brewing at Fremont over the past 11 years, a tradition they continue even as the COVID-19 pandemic rages on… and “ingenious” is the word that comes to mind when sampling their latest release: the 11th Anniversary series. These two Stouts debuted in mid-August and are already sold out on their website (but don’t worry: limited cases are still available—see below for details). Their classic barrel-aging process, with a twist, makes these beers something special.
For old-school craft beer drinkers, Pyramid Brewing, with its iconic label featuring a double pyramid and evoking the beauty of the Pacific Northwest, is one of the tried and true originals. For many, their Hefeweizen, Wheaten, Apricot Ale or Outburst Imperial IPA was the gateway to quality craft beer. The times have changed, but the quality of Pyramid’s beer hasn’t.
A cornerstone of Portland and the Oregon craft beer scene, Cascade has been a pioneer in the Pacific Northwest for their innovative sour beers. It was announced yesterday that, after …
I’ve written before about Seattle’s best bottle shop, The Beer Junction, and how lucky I am to live in the same neighborhood so I can access their brilliantly curated selection and knowledgeable staff as frequently as I want. But earlier this year, The Beer Junction gave me and fellow West Seattle residents a new reason to appreciate their craft beer expertise in the form of Best of Hands Barrelhouse.
Going to the Great American Beer Festival, or GABF, is like going to another giant establishment with four letters: IKEA. If you don’t have a plan, things are going to turn out ugly. You end up with a shopping cart/stomach full of things you didn’t need, and because of your inability to resist the siren’s call you’re going to cover your home with all sorts of terrible colors.
Here at PorchDrinking.com we’re playing the Jedi to your beer Padawan, guiding you through the overwhelming forest of malts to beer nirvana. Our experts have selected a few noteworthy beers from their region that you need to seek out. So make a list, stick to the plan and do not be distracted by the beautiful celebrities. Here are seven great beers to try, all hailing from the beautiful Pacific Northwest.
We are in the midst of a craft beer revival in this country. The excitement and allure of the newest brewery or beer is tantalizing. However, this array of ever-expanding options can easily steal focus from the foundation of this revolution. One such brewery is Pike Brewing Company in Seattle. Pike Brewing was founded by husband and wife team Charles and Rose Ann Finkel in 1989. This October they will celebrate the brewery’s 30th anniversary.
One of the greatest pleasures in writing for PorchDrinking is the opportunity to introduce new breweries to PorchDrinking.com readers across the country. Today, we’re honored to introduce you to Stemma Brewing Co., a new brewery out of Bellingham, WA and their collaboration with Vancouver, WA-based Brothers Cascadia Brewing. This result, Chateau de Stemadia Brut IPA, weighs in with a 6.5% ABV and 15 IBUs.
It’s not every day that you get to taste a truly marvelous beer – a beer that defies expectations across flavor, aroma, body; that leaves you “oohing and ahhing” at every sip. Personally, when this happens to me, I feel the need to share it, to sing its praises. I send texts, take notes and, as demonstrated with this post, divulge all the details here on PorchDrinking. The Matryoshka, from Fort George Brewery, is such a brew – and is perhaps one of the best beers that Iâ€™ve been able to get my hands on this year.
What do you call these hazy IPAs that seem to be everywhere? This style goes by many names; NEIPA, Juicy IPA, Hazy IPA. But whatever you call these juice bombs it seems they’re here to stay and in full effect from coast to coast.
pFriem (pronounced “reem”) Family Brewers is a German and Belgian-inspired brewery in Oregon, a location where breathtaking views of the mountain and rivers make you wonder why you haven’t moved to the Pacific Northwest. Josh Pfriem devoted his career to learning as much as he could about crafting delicious beer and, in 2012, he achieved his lifelong dream of opening an artisanal brewery in Hood River with partners Ken Whiteman and Rudy Kellner. Today, they have several award-winning beers pouring from their taps along with a well-earned, loyal following.
A few weeks ago, on a cloudy Seattle Friday night, dozens of beer fanatics flooded the basement of the Pike Brewing Company in celebration of the establishment’s 29th Canniversary. Tucked away from the hustle and bustle of the taproom and restaurant, guests mingled amidst the brewery’s fermenters and bottling lines – sipping away on the quintessential Pike brews and slurping down oysters from the Puget Sound.
Does anyone else feel like mere mortals when walking into an iconic brewery? We put these places on pedestals because it’s more than beer; it’s an art and art should be praised and marveled. Fort George Brewery is one of those places in the Pacific Northwest, having created an epic name for themselves in the town of Astoria, Oregon. A lovely way to celebrate the brewery and its home city is with its City of Dreams New England Style Pale Ale.
If you love Seattle’s craft beer scene, you love Chuck’s Hop Shop—it’s as simple as that. Chuck’s Hop Shop, which has two locations in the Emerald City, has gained a reputation for being the fan-favorite, no-frills watering hole and bottle shop for craft beer fanatics. It’s where you go for an incredible and ever-rotating selection with dozens of beers on tap and hundreds of bottles available to go as well as knowledgeable and approachable bartenders that are eager to give recommendations on what brews simply cannot be missed. As a result, Chuck’s has cemented itself as a pillar of the Pacific Northwest craft community in the four years since its founding.