Regions
Rhinegeist | Hugh Hefeweizen
November 17, 2016 | Mathew Powers
Let’s talk about a beer that any bunny can appreciate — Hugh Hefeweizen, from Rhinegeist. Hugh likes the finer things in life: Silk lederhosen, pretty junge Fraus, and sitting by the pool in a palatial Bavarian castle — where else would you find a noble hop? One sip of Hugh Hefeweizen and beer drinkers will immediately realize what Hugh is all about — pleasure.
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Event Recap | 2016 Festival of Wood & Barrel-Aged Beers (FoBAB)
November 16, 2016 | Mike Zoller
Now that my liver has had a few days to rest I’m able to look back on the 2016 Festival of Wood and Barrel-Aged Beers. Once again the beer selection at FoBAB was incredible. In fact 2016 seemed to highlight more “whales” than last year. There were definitely some beers worth highlighting that didn’t take home medals this year. Read More
Event Preview | 2016 Chef & Brew
November 16, 2016 | Kelsey Verdier
Colorado brewmasters and chefs team up this Thursday to push the boundaries of beer and food pairings at the 5th annual Chef & Brew festival and competition. More than 20 pairs … Read More
Prairie Artisan Ales | BOMB! Imperial Stout
November 16, 2016 | Danny King
There comes a point in every hobby where you have to take things to the next level. This usually involves investing more time, energy and, most of all, money. I’m someone whose always resisted that for any hobby. With craft beer, it’s been a specific price point. When I started drinking I set a price I was willing to pay for a single bottle of beer from a store. Surely, I thought, I’ll never actually cross that line. Nothing can be that good. Well Porchdrinkers, Prairie Artisan Ales finally blew me to the next level of craft-dom with BOMB!, its imperial stout.
PorchDrinking Playlist | Brown Truck Brewery
November 15, 2016 | Chris & Sylvia Hollands
Have you heard the one where ‘two PorchDrinkers walk into a bar’? Probably, since you visit our site frequently enough. Although, this one is a little bit different. It all started Wednesday night during GABF week in Denver. Shortly after dropping our luggage at the hotel, we headed straight for Falling Rock Tap House. It’s always a hot spot during beer’s biggest week, and we needed to be lucky if we were going to find a place to sit to grab a bite.
Cidery Showcase | Right Bee Cider (Chicago)
November 15, 2016 | Mathew Powers
Leave it to a Siebel Institute graduate to ferment a plan to impress a girl. Charlie Davis attempted to win Katie Morgan’s heart with hard cider. It worked. She not only fell in love with him, she married him. Katie also fell in love with the cider. In fact, the two of them thought so highly of that magical moment that they turned it into a business — Chicago’s first cidery. Today, you’ll find Charlie right-beside-her — Right Bee Cider, churning out well crafted cider to a growing fan base. He wooed her, and now they are wooing Chicago. You might say, it is cider at first site.
Fossil Cove Brewing Co. | La Brea Brown
November 15, 2016 | Ross Larwood
Just like the weather, my palate is confused. Normally at this time of year I would like to be confidently making headway through my stash of last year’s stouts. When I wake up in the morning, I’d love for the house to be cold. I’d love for the last residue at the bottom of the dirty beer glasses on the counter to resemble motor oil. However, Mother Nature seems to be confused. Here in Arkansas we’ve barely had our first freeze and afternoon temps are still climbing in to the 70’s. I can’t make up my mind when paroozing the aisles of my liquor store or the taps at my favorite watering holes. The crisp and easy drinking/sessionable beers of the summer are long since in my rear view but I can’t bring myself to pull out the good stuff and dive headlong into stout season. The solution for a seasonally confused Arkansas beer drinker when you need something local to quench your thirst? Look no further than Fossil Cove Brewing Co.’s La Brea Brown Ale.
Denver Preview of 2016 Bourbon County Variants
November 14, 2016 | Chris Day
Early November is a confusing time of year. The weather is unpredictable leaving you perpetually under/overdressed. Thanks to daylight savings, it’s probably dark when you leave the office. Then there are elections to worry about. When somebody offers a clear win like drinking 13%+ ABV beers on a Thursday night, you just say yes.
Inside the Tank | Foolproof Brewing
November 14, 2016 | Carly Mento
Earlier this year, I had the pleasure of sharing a delicious five-course meal paired with Foolproof Brewing beer selections while sitting across from head brewer Steve Sharp. I fell in love with their craft creations, which are distributed to the Northeast, but unfortunately not in my city! Still — I believe in this brewery and am spreading the word through an insightful interview with Foolproof’s founder Nick Garrison. Cheers!
Devils Backbone Brewing Company | Ginger Brau
November 14, 2016 | Stacey Goers
ABV: 4.8% | IBU: 16
You know when you eat too much turkey at Thanksgiving and you regret it? Or you pour yourself a spicy pumpkin porter and realized it’s exhausting? This doesn’t happen with this beer. ?
The Festival of Barrel Aged Beers | FoBAB 2016 Awards
November 12, 2016 | Mathew Powers
The world’s largest barrel-aged beer competition, held at the Festival of Barrel Aged Beer (FoBAB) in Chicago, is underway. However, the FoBAB 2016 awards are now official, and our Chicago/Midwest editor, Mike Zoeller was there. Here are the results — congrats to all the winners!
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Brewery Showcase | Hidden River Brewing Company
November 11, 2016 | Dan Bortz 1
There are many factors that can fuel the creativity of a brewer. One wellspring of creativity is an eagerness to learn. If a brewer begins to believe that they have learned all that they need to know, complacency may settle in, killing any sense of exploration or self-improvement. At Hidden River Brewing Company, the brewing philosophy is based on the idea that there is always room for improvement, and there are always new things to learn.
Triptych Brewing | These Aren’t The Blueberries You’re Looking For
November 11, 2016 | Craig Gonciarczyk
Stormtrooper: “How long have you had these blueberries?”
Luke: “Just picked them up this summer.”
Ben: “I’ve got a 4-pack of it in the back if you’d like some.”
Stormtrooper: “Let me see your brewing permit.”
Event Recap | Pike Brewing’s Piketoberfest
November 10, 2016 | Jan Wanot
Piketoberfest is a meeting of gregarious souls in a historic venue. A celebration of the simplest things that have brought joy to humanity for millennia: Community. Food. Beer. Music. No need for a cherry on top when your emotional sundae bowl is overflowing with goodness.
Ultimate 6er | Donald J. Trump
November 10, 2016 | Scott Johnson 1
Our 45th President of the United States has been officially declared to be the one and only Donald J. Trump. As we all know, Trump is a man of great class putting his seal of approval on everything from casinos, buildings, steaks and water bottles. But what kind of beer do you get for the man who has everything? Remember everyone, George W. Bush appealed to people as “a president you could sit down and have a beer with.” So what would come in the cabinet of America’s Blue-Collar Billionaire?
A Beer and BBQ Lover’s Destination, Fitzgerald’s Hotel & Restaurant (Eagle River, MI)
November 10, 2016 | Timston Johnston
We’re going to take you away from our usual Brewery Showcase feature to fill you in on a little secret, something just as good, if not better than your neighborhood brewery. If you want craft beer in Michigan, look no further than Fitzgerald’s Hotel & Restaurant.
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Denver Beer Co. | Chocolate Coconut Graham Cracker Porter
November 10, 2016 | Nate Custard
ABV: 8%
Denver Beer Co.’s Chocolate Coconut Graham Cracker Porter: the name is a mouthful and so is the beer itself. In celebration of DBC’s 5th anniversary, they brewed an amped-up version of one of their flagship beers. This fun twist on the Graham Cracker Porter is aged on vanilla beans with chocolate and coconut. Read More
PorchDrinking’s Weekly Denver Beer Beat | November 9, 2016
November 9, 2016 | Jeremiah Cornelius
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Go to the Calendar now
Anniversaries – Shout out to 105 West Brewing Company, Cerebral Brewing, Alpine Dog Brewing Company, Locavore Beerwerks and Cedar Creek Pub as they are celebrating their anniversaries this week!
Beer Dinners/Brunch – 4 Noses Brewing @ Alamo Drafthouse, Full Sail Brewing @ Dunbar Kitchen and Taphouse, Craft Beer Dinner @ CY Steak, and Steak Dinner @ Alpine Dog Brewing Company.
Beer Education – Nothing this week. Check back next week, nerd.
Bottle/Can Releases – Chardonnay BA Dreamy Thing, Funk the Man #4 and Mr. Sandman, Midnight Strikes, Little Nonsense, Huguenot Colonial Sour Saison, Oh Snap, and Big Bad Baptista and Double Barrel Big Bad Baptist.
Festivals – Nitro Fest, GABF Leftover Beerfest, Great Colorado Medals Festival, and Preseason Tune-up Party.
Firkins/Casks/Special Tappings – 1916 Colorado Lager and Figgy Noir.
Grand Openings – None this week; guess you’ll have to drink at one of the other hundred breweries along the front range.
Pairings – Art and Beer @ Epic Brewing Company
Tap Takeovers – Through the Woods
Virginia’s Heritage Brewing to Launch Brewpub & Coffee Roastery
November 9, 2016 | Stacey Goers
Heritage Brewing Company was started in 2013 via a Kickstarter campaign, so it’s fitting they looked to the same tool to help launch their next big move: An Arlington-based brewpub and coffee roastery, about 30 miles from their home location in Manassas, Virginia.
Band of Bohemia Becomes America’s First Brewpub to Earn A Michelin Star
November 9, 2016 | Alex Chavez
From day one, the Band of Bohemia team consisting of Michael Carroll, Craig Sindelar, Matt Dubois, Carlos Matias, Mario Lopez, Tom Santelle strove to reflect the highest of standards in the field of culinary and brewing excellence. That distinction has now been validated as Band of Bohemia becomes the first brewpub to receive a Michelin Star recognition of excellence in the culinary dining field. More impressive, is the fact that the Chicago-based brewpub’s is just celebrating their one year anniversary this upcoming November 19.
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