craftbeer Archives – Page 15 of 59 – PorchDrinking.com
Revolution Brewing Announces 2020-21 Deep Wood Lineup
August 26, 2020 | Mike Zoller
Next month will officially kickoff Revolution Brewing’s 2020-21 Deep Wood series as the brewery prepares to release a dozen barrel-aged beers between September and January.
Hop Butcher & Revolution Brewing | Collaboration Series
August 26, 2020 | Mike Zoller
Collaboration beers are nothing new to the industry and when Revolution Brewing and Hop Butcher for the World teamed up it wasn’t even their first time working together. The most recent collaboration series features three beers with three distinct styles. The series features Maintains and Shapes, a hopped Lager, Base, a West Coast Pale Ale, and Superstructure, a Hazy IPA.
Ultimate 6er | Georgia Beers for Earning Your Green Thumb
August 19, 2020 | Brandon Cohran
To combat the amount of time spent at home lately, many people have started new hobbies, or found a DIY Project or two to do around the house. Have you redecorated the living room two or three times lately just for a change of scenery? We won’t blame you if so. Most of the furniture has stayed put around here, but a new hobby has sprouted nonetheless. Greenery! There has been an influx of new plants in our home, all interior for now, that have cycled from room to room and brought little buds of amazement and joy with them as we’re working on our green thumb.
Chicago Beer Bars Struggle, Adapt to COVID
August 17, 2020 | Mike Zoller 1
On the day that Chicago’s Beermiscuous found out it was approved for a Paycheck Protection Program (PPP) loan, the owners had a huge sigh of relief. The city had changed the rules again to not allow taverns and bars that don’t serve food to have indoor dining, and the craft beer bar was nervous for its survival. And, even with the PPP loan, they aren’t out of the woods.
What We’re Drinking | August 14, 2020
August 14, 2020 | Brandon Cohran
Some days it feels like 2020 is getting a little better. Other days it somehow seems worse. We’re doing our best to take it one day at a time around here, and hope that you are making it through 2020 anyway that you can. There’s been no shortage of beer news lately, and some sports are coming back. Everything feels like a give-and-take right now. Around the country schools and businesses are still dealing with COVID-19. Even though there’s a lot going on, we still made time to drink some awesome beers. Here is What We’re Drinking.
Other Half Brewing to Open Taproom & Production Facility in Washington, DC
August 12, 2020 | Casey Street
Other Half Brewing today announced the upcoming October opening of its new taproom and production facility in Washington, DC. The New York-based brewery has been long-rumored among beer lovers in the Nation’s Capital, so today’s news is a welcome addition to DC’s burgeoning craft beer scene. Other Half has been shipping beer weekly to Maryland’s Downtown Crown in nearby Gaithersburg for several months, but it is rarely found inside the District. The new brewery will be the 12th brewery located in the city limits.
Goose Island Announces 2020 Bourbon County Lineup
August 11, 2020 | Mike Zoller 1
We know that Goose Island’s 2020 Bourbon County Stout lineup will go on sale this Black Friday as has been the tradition over the past 10 years. What we don’t know is how the release will be different this year with the pandemic. While we wait on the brewery to release those details, we can tell you about the variants for this year’s lineup.
Takeaways from Brewers Association Midyear Survey
August 10, 2020 | Taylor Laabs
This has been an incredibly tumultuous year for the craft beer industry. Alongside the obvious impacts of the pandemic, craft brewers across the nation also have to deal with an increasingly complex drinking audience and consistently fierce competition from both local and macro competitors. To assess the current state of the industry, the Brewers Association’s Bart Watson conducted his annual midyear survey to get a read on craft beer’s performance to date, the ever-growing list of challenges and maybe a fleeting slice of optimism for an industry that has been brutally impacted by the pandemic. Here are three main takeaways from Watson’s report.
What We’re Drinking | July 30, 2020
July 31, 2020 | Brandon Cohran
August is around the corner, and for many of you that likely means the end of summer and those wonderful autumn days are approaching. That is very much not the case here in Georgia. Things are looking up, though. Well kind of. There still continue to be many highs and lows of 2020 as sports are back, but conversations about whether or not and how to reopen schools, breweries and public spaces remain. Civil Rights leader and legend John Lewis passed away this week, leaving a legacy of pressing towards equality and continuing the narrative of fighting for civil and human rights. Rest in peace, Mr. Lewis. To celebrate getting through the week, here is What We’re Drinking.
Rotating Tap Brings Socially Distanced Comedy to Denver Breweries
July 28, 2020 | Korey David
COVID has derailed everyone’s way of life. In addition to your personal plans being put on hold, small and large brewers alike have been forced to make tough decisions to adapt to the current climate. While most live entertainment and nightlife is far from being back to normal, some breweries are taking creative approaches to attract drinkers to their taprooms like hosting stand up comedy to coincide with their craft beer. Let’s be real, a good laugh and a beer might be more important now than ever.
Revolution Brewing Goes Berry Forward in Next Deep Wood Release
July 16, 2020 | Mike Zoller
Over the past few years, Revolution Brewing’s Deep Wood series has included a fruited Deth’s Tar featuring cherries, currants, and then plums. The oatmeal stout with the addition of the fruit has been a big hit during each release, so the announcement of Mixed Berry Ryeway created a stir on social media.
1840 Brewing Co. | Shelter in Case (Wine Barrel Aged Saison)
July 16, 2020 | Marc Beckley
As Popeye the Sailor man would exclaim, “Well blow me down!” 1840 Brewing continues to make amazing beer in Milwaukee, and their Shelter in Case—a Belgian-inspired Saison fermented and aged in wine barrels—is no exception. Schlemiel! Schlimazel! Hasenpfeffer Incorporated.
ALULU Brewery and Pub | Aldona
July 14, 2020 | Christiana Torres
With a classic golden yellow tone, ALULU Brewery and Pub’s Aldona seems unassuming at first glance. A low head and the slightly transparent body leads a drinker to believe that … Read More
Crushed By Giants Opens July 17
July 13, 2020 | Mike Zoller
In 2013 when Greg Shuff was getting ready to open DryHop Brewers, he had a vision to open up a series of brewpubs in different locations throughout Chicago. Over the past seven years, he’s opened up two more spots and is about to launch the fourth location, Crushed By Giants, on Friday, July 17.
Ultimate 6er | Summer Lawnmower Beers
June 24, 2020 | Jereme Zimmerman
Summer is here. Yes, it’s a pretty weird summer, but it’s here all the same. Even with all of the craziness going on in the world these days, the grass needs to be mowed, there’s yard work to do, and the garden needs to be … gardened. It’s time to drink some lawnmower beer!
Jackie O’s Pub & Brewery | Polycephaly IV
June 9, 2020 | Loren White
With so many breweries closed or offering limited service, it is a serious challenge to find a steady supply of great beer. Luckily, there are a few notable breweries that are offering shipping to states with a more liberal policy on out-of-state beer shipping (thank you VA, DC and AK!). Jackie O’s Pub & Brewery is one such notable example.
The good people at Jackie O’s are not just selling their more commonly found offerings, but have also opened up their cellars and are selling early examples in their sought-after Polycephaly series, including Polycephaly IV.
What We’re Drinking | June 5, 2020
June 5, 2020 | Brandon Cohran
2020 is feeling like a glass half-empty kind of year right now regardless of where you live. The first week of June has us, as a society, confronting years of … Read More
Solaris Beer & Blending | Pink Flowers (Rose Petals)
June 4, 2020 | Jadon Flores 1
In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.
One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
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Chicago Brewpubs Prepare to Reopen on Wednesday
June 1, 2020 | Mike Zoller
While many Illinois breweries were able to reopen with outdoor seating on May 29, Chicago-based breweries have had to wait a bit longer. However, this Wednesday, the city’s beer scene will finally begin breathing new life as brewpubs have been granted permission to reopen June 3.
In the city, things will operate under different guidelines than the rest of the state. As of right now, if a brewery location doesn’t serve food, they will not be able to reopen, even with outdoor seating. That will drastically limit which breweries in the city can reopen starting Wednesday.
What We’re Drinking | May 29, 2020
May 29, 2020 | Constance Del Rio
Another week of the global COVID-19 pandemic has ushered us out of the month of May, and we are starting to see some states (and breweries!) open back up and some new restrictions to aid in our safety while we explore this new stage in our country’s history. Continue to stay safe, shop local and do your part in stopping the spread of this disease. And while we typically use this site to bring a positive reprieve away from the real world, it’d be hard not to acknowledge the horrific scene of racism and police brutality that continues to flood our headlines. RIP George Floyd. We can do better as a community… without further ado, Here’s What We’re Drinking.
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