#fruitedsour Archives – PorchDrinking.com
Nashville’s Walker Brothers Kombucha, brewers of high-gravity (i.e., alcoholic) kombucha, have an exciting new product: Tell Me I’m Pretty High Gravity Kombucha. As with their other category-bending brews, Tell Me I’m Pretty isn’t technically a beer, but shares a lot of commonalities with Fruited Beers, Sours and Lambics.
Barrel + Beam is a brewery located just outside of Marquette in the rustic landscape of Michigan’s Upper Peninsula. Co-founders Nick VanCourt and Marina Dupler carved out a niche for farmhouse ales and ciders. Barrel + Beam Precocious Barrel-Aged Sour with Apricot showcases the place and the taste of their northern home.
Southern Grist is all about southern hospitality, and with this new series, they’re making room at the table for a different type of beer drinker. They take a lot of pride in pushing the boundaries of beer, from massive stouts, thick fruited sours, over the top IPAs, and everything in between. But where do you go when you’ve explored so many possibilities?
Cantillon has been the standard-bearer for the Gueuze and Lambic styles since 1900–before the Theodore Roosevelt administration. In fact, search their brewery on Google Maps and you’ll find it labeled as “Musée Bruxellois de la Gueuze” and to this day each bottle is a seminal exhibit for sour lovers. A bottle of Cantillon is a DeLorean trip back in time and it’s the commitment to preserving the old ways that ensures the quality today. One of the oldest experiments with Lambics was the addition of cherries to the mix and Cantillon’s Kriek 100% Lambic Bio continues to impress into this next millennium.
We’re very deep into the North Carolina summer. That means it’s sticky and wet and insufferable. That means it always looks like rain, but only actually rains for ten minutes at a time. That means heat so hot there’s no good reason to be outside, unless you’re sitting in the shade drinking a cold beverage. And what better beverage than something refreshing and delicious? For your consideration, I present Hopfly Brewing’s Triple Berry Sour.
Craft Women Connect, Blk Brew Babes, Pontoon Brewing & The Atlanta Podcast | Pomona Paradise Smoothie-Style Fruited SourJune 10, 2021 | Ruvani de Silva
Not one, not two, but three of Atlanta’s Black beer-community groups have joined forces with Pontoon Brewing to create the Pomona Paradise Smoothie-Style Sour. The beer came out of Pontoon’s ongoing Brewing Conversations project with The Atlanta Podcast–a community-focused initiative to raise awareness about inclusivity and racial issues in and around the Atlanta beer scene.
Zebulon Artisan Ales in Weaverville, North Carolina, is the brainchild of brewer, Mike Karnowski. Ever wonder what a traditional English Barleywine or an IPA from the 1800s might taste like? Mike has researched it. Each beer he makes is a study of history and process. Zebulon Blueberry Sour is a study in fruit — delving into the flavors of the landscape surrounding the brewery.
There’s no question that barrel aging and blending beers are a true form of art. I have admired this art form for years and after moving to Bozeman, Montana, I quickly learned that Bozeman Brewing excels at it. They have a wide variety of beers in their sour program, dubbed the Bozeman Underground. They affectionately gave it that name because their barrel aging facility is actually underneath the brewery — hence the name Bozeman Underground. The beers within their sour program range from Goses, Lambic-inspired Ales, Tripels and Flanders style to name a handful. I recently had the opportunity to sit down with Ryan Beal, brewer and cellarman at Bozeman Brewing, to discuss their sours, the barrel aging process and blending. Ryan is responsible for overseeing the sour program and everything that goes along with it. The knowledge and passion Ryan possesses for his craft, clearly shine through in his sour and funky ales.
Have you ever been sipping on a beer, eating a certain food, or getting a whiff of a certain smell and it invokes a memory, or takes you back to a time in your past? This is called sensory memory, and we as humans absorb these by our sense organs all throughout our lives. Certain foods, drinks, sights, sounds or smells can awaken one of these short memories and take you back in time to a place you’ve been before. Pastry Kids On The Block Vol. 2 from Xul Beer Co. does just that with their delectable Fruited Sour.
The beer industry has historically been, and remains, male-dominated. But men haven’t always had the upper hand. In the early 1970’s in Oklahoma, women over 18-years-old could buy beer, but men had to be 21. A young man and a female brewery owner joined forces to sue the state of Oklahoma over this, eventually landing this case in the Supreme Court.
Funkwerks has been brewing Belgian-inspired beer and doing their part to “keep Fort Collins Funky” since 2010. They have managed to simultaneously be one of Colorado’s rising stars and maintain a Fort Collins hidden-gem vibe. While possibly best known for their flagship Saison, their GABF Gold Medal-winning Raspberry Provincial Sour Ale is also a crowd favorite from their core line up. Its popularity led them to create multiple variants, featuring other fruits such as pineapple, guava, passionfruit, apricot and strawberry rhubarb. The Rhuberry Provincial — the strawberry rhubarb variant — was the lucky liquid they put into a barrel to create Barrel Aged Provincial.
Few styles can be as divisive among craft beer fans as fruited Sours. Some avoid them altogether, while others see them as the pinnacle of craft brewing. From time to time a beer comes along that can successfully bridge this divide. Side Project Brewing Pêche du Fermier is the poster child for this kind of mass appeal.
Produced by one of the greatest American brewers of sour beers, Side Project is as highly regarded as they come. Their ability to consistently produce delicious and complex beers is staggering and explains why trying to find their beers sometimes feels you’re on a quest for the holy grail.
Texan Fruited Sours tend to fly deeply, almost suspiciously under the radar. Not because we’re not proud of them – on the contrary. The truth is that they are so lip-smacking-tasty that we want to keep them all to ourselves. Choosing just one Fruited Sour from a truly dizzying array of outstanding options was a small challenge in itself, but when we heard about new kids on the block Urban South HTX’s ultra flavor-dynamic collaboration with Pennsylvania’s Imprint Beer Co., we heeded the call. Spilled Schmoojee was the result of their collaboration.
February is a month where you can pour your heart out to the one you love; alternatively, it’s a perfect opportunity to pour a Fruited Sour Ale. Fruited Sours can be a little intense and definitively complex, but still completely satisfying (not unlike most relationships). For classic beer drinkers, the first sip of a Fruited Sour is more like trying a cocktail than sipping an IPA; Fruited Sours demand your attention in drinking. Their unique flavor profiles and ruby-red and golden hues make them perfect for special occasions- including Valentine’s Day. This month, look no further than Anchorage Brewing Company Fruited Sour, Scream, to celebrate the day of love.
We’re deep into the North Carolina summer. That means it’s sticky, wet and insufferable. It means it always looks like it’s going to storm, but only actually storms for ten minutes at a time. It means heat so hot there’s no good reason to be outside unless you’re sitting in the shade drinking a cold beer. And what better beer than something refreshing and delicious? For your consideration, I present Hopfly Brewing’s Triple Berry Sour.
It may be the dead of winter in Colorado, but there’s just a special pull to wanting to enjoy a bit of sunny San Diego. Wild Barrel Brewing Company‘s San Diego Vice (Passion Fruit, specifically) brings images of a tropical paradise with every sip. This beer is one of many in Wild Barrel’s lineup of San Diego Vices. Needless to say, having one will leave you wanting more.
As a kid, I loved Halloween and all the teeth-rotting candy that came along with it. Warheads and Sour Patch Kids were my favorites. In the same time period, my parents (in an attempt to prove to me that beer was gross) let me take a sip of a certain domestic lager. It worked, for a while, because I still remember that sip of beer and it was disgusting. But palates change, and now of course I know how delicious craft beer can be. My love of mouth-puckering sour treats, however, was left behind long ago with my last pair of Bugle Boy jeans.
I feel fortunate as a beer nerd to live in Southern Arizona, Tucson specifically. The beer scene here has started to gain some national attention, but still largely flies under the radar. Tucson is a legitimate beer destination with 20+ breweries, drive out a little bit further and there are additional breweries in Tombstone, Bisbee, and Sonoita. The desert is definitely not dry here, so sit back and crack open a few delicious local brews.
Personally, one of my favorite beer styles is sours, but not everyone feels the same way I do. I could go on for days about all the different reasons that I like sours, but that still wouldn’t change the opinion of someone that doesn’t like the style. I believe that sours are like IPAs for people that haven’t tried very much of the style. When someone first tries IPAs they tend to be overwhelmed by the hoppiness and intense bitterness, and the same concept applies with sours. Not all beer drinkers are used to the mouth-puckering sourness you get from some sours and that can turn people off. By creating the Sour Beer Project Series, Kannah Creek Brewing Company set out on a mission to help introduce people to sour beers.