#off color brewing Archives – PorchDrinking.com
We’re all just trying to stay positive here — it’s been a weird week of weather, political news and a bunch of other not-great stuff. But as bad as things are, remember there are still good people and good things happening: NASA landed its aptly named “Perseverance” rover on Mars, along with its airborne compadre “Ingenuity.” Watch the video of the NASA team bursting into cheers when the rover successfully landed on the Martian surface — it’s a much-needed shot of good vibes.
So if you, like most people, can’t afford to up and escape the freezing cold on a plane to Cancun at a moment’s notice, you can chill here with us as we show off the awesome craft brews the PorchDrinking team’s been enjoying in this week’s What We’re Drinking.
A large Memorial Day cookout may not be an option this year, but that doesn’t mean you can’t enjoy the delicious foods that come with the barbecue. For those who are social distancing together, you can still put together a fun, albeit small, Memorial Day event. While PorchDrinking can’t do the cooking for you, we can give you the perfect pairings for those classic cookout foods!
As we continue to adapt to the changes that are occurring seemingly everyday, curbside pick-up from your local brewery is the new normal.
Chicagoans are lucky to have so many local breweries to choose from but like the city itself, they’re spread out. So we created four routes to help you visit as many breweries as possible that’re doing curbside pick-up.
Valentine’s Day is right around the corner. The day can open up old wounds or make fresh ones sting a bit more when it’s a fresh heartbreak; you might even be cheers-ing to the end of a toxic and draining relationship. Regardless of the situation, having a beer in hand or a stocked fridge might help take the edge off.* Although I am personally in a relationship, I was curious to see what others would want to have on-hand, so I’ve rounded up some beers for anyone who is trying to get over an ex… or simply wants to make their Valentine’s date a frosty beer.
It’s been a few weeks now since we made a quick beercation to Chicago and Milwaukee. We thought about compiling all 17 breweries we visited into a single post but decided that wouldn’t be any fun for us to write or you to read. We considered highlighting our top five favorite breweries in each city but thought that would be too cliche.
Instead, in a moment of clever wit, we decided to feature three breweries in two posts each — the first brewery we visited, the funkiest brewery and our favorite brewery in each city. We hope you enjoy “Eff Chicago”!
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected]
It’s happened. A few meager inches of snow have fallen on southeastern Pennsylvania, and drivers who normally blow past my house at 20 MPH over the speed limit have slowed to an embarrassing crawl. I leave for work in three hours and I will lose my mind if the roads are still clogged with scared white-knucklers. This isn’t our first winter. I’m not asking you to maintain your normal clear-weather speeds, but at least act like you’ve seen snow before. Anyhoo… I found some stuff on social media and hope you like it. This is The Weekly Buzz.
I’m not going to lie to you. You don’t deserve that. My week has been a scheduling hellscape, the likes of which has never been seen before. Dear readers, you should feel honored that I prioritized your social media addiction above my own health and well being. This is The Weekly Buzz. You’re welcome.
Maybe it’s me, but it feels like there is so much new beer coming into St. Louis that I’m not sure where to begin. Just last week, we got word from our friends at Craft Republic that Off Color Brewing, based in Chicago, would now be released in St. Louis.
Are you tired of hearing me complain about my job? Well, you’re in luck! My ridiculously long work weeks are coming to an end soon, and I couldn’t be happier. How does my employer expect me to waste time on Twitter while working a 70-hour week? Joke’s on them! I do it on the clock. Anyway, here’s all the nonsense that I discovered while I while shirking my responsibilities. This is The Weekly Buzz!
Have you ever potty trained a toddler? I’m on my third, and it’s very stressful. There could be a child peeing in their pants or on my living room floor at literally any moment. At least I have beer. Delicious, mind-numbing beer. I drank a bunch and then scrolled through Twitter. Check out what I found in this edition of The Weekly Buzz!
This week’s edition of The Weekly Buzz is going to be a little shorter than usual. It’s November, and cold weather has finally arrived, but I refuse to admit it and fire up the furnace. It is a brisk 54 degrees in my living room, and I will soon be departing to enjoy some free heat at my local gym. I might even work out, too! In the meantime, here’s some stuff I found on the internet. Cheers!
Off Color Brewing offers some of the best craft beer in the country across their portfolio, in my humble opinion. And how could you pass up a beer named Sparkles Finds (some) Trouble? This poor kitten got himself into a little, but not too much trouble. Check out the basically amazing description of the beer from the brewery itself (I feel like there’s no way they’re paying their marketing person enough!):
“Curious kittens sometimes get themselves into trouble. What they find out is some things are best left alone. Likewise, curious brewers sometimes add flowers and junk to their beer to see what’ll happen. What they find out is those flowers will add a sweet note and stunning pink color to an otherwise tart and salty beer.”
It’s definitely springtime now! Do you know what that means?! It means doing some ACTUAL drinking on ACTUAL porches! I’m sorry if I seem overexcited, but this is what every PorchDrinker lives for. We’re going to drink at ballparks. We’ll be drinking on patios. There might even be some picnic drinking! Take your laptop out to the porch, crack open a beer, and take some notes. We’re about to put on a serious PorchDrinking demonstration in this week’s edition of What We’re Drinking.
Beer is a love language all on its own. This Valentine’s Day, show your love language by indulging in one of these chocolate-infused craft beers oozing with rich, sweet chocolate goodness. This Ultimate Round Up will help you find the ultimate chocolate beers. You can forgo the chocolates and roses this year. We won’t judge.
Each year, December signifies the end of a chapter. People tend to reflect on what has happened over the past 12 months, and how they plan to change for the upcoming new year. But here at PorchDrinking we like to reflect back each week on What We’re Drinking.
Raise your hand if your’e still in complete and utter awe over Wednesday night’s victorious outcome for the Chicago Cubs? Not all of us at PorchDrinking are die-hard Cubbies fans, but we can all agree that Game 7 was one of the most epic sporting events in history. And if you’re still feeling the effects of the severe lack of sleep from several late night games this week, you’re just as happy as we are that it’s the weekend. Here’s What We’re Drinking.
For many Porchdrinkers, the second week of October has brought hardship and struggle (except for those jerks who were having a blast at GABF). The ingenious inventor of the #Bovapose evacuated her home before a Hurricane. Many struggled to keep their sanity during a bizarre presidential debate. I caught a cold. It’s now time to celebrate our collective coping mechanism and explore What We’re Drinking.
Style: Finnish Sahti
For the average American, a sauna inspires images of scantily clad, sweaty old men at the gym. Either that or Florida in August. Fortunately for us, the wonderful citizens of Finland have a much different perspective on the sauna, and found it a perfect environment for brewing beer. With over 200 days of winter-like conditions every year, they could stay warm while brewing beer, which meant they had beer to keep them warm while they went outside for materials to brew more beer! At least that’s my theory…