Side Project Brewing | Derivation Blend #16

Derivation Blend #16 from Side Project Brewing is a powerhouse of a beer that has a lot going on. You’ve got multiple barrel-aged stouts, coffee, vanilla beans, and bourbon barrel-aged maple syrup. That combination can easily speed off the rails, but Side Project expertly blends all the components into a powerful yet delicate blended barrel-aged Imperial Stout.

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3 Floyds Brewing | Crushing Mass BA Coffee Stout

Not every brewery has the bravado to put out a beer with the sheer coffee firepower contained in a bottle of Crushing Mass. 3 Floyds Brewing in Munster, IN is certainly not like every brewery. Crushing Mass is the latest example of 3 Floyds Brewing living up to their moniker of “It’s Not Normal” while still putting out a dazzling Barrel-Aged Coffee Stout.

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Event Recap | 2022 Side Project Invitational

It has been just over two years since the inaugural Side Project Invitational came and went, setting a new standard for craft beer festivals. Not long after its debut on February 2, 2020, the entire world was shaken by the COVID-19 pandemic, the effects of which are continuing to bare their teeth even into the early parts of 2022. It hasn’t all been bad, though. On January 31, Side Project announced the second Invitational, which was to include not only Barrel-Aged Stouts & Barleywines, but instead all varieties of oak-aged beer. This, to the joy of many, was set to include the wild, the funky and the sour.

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Lost Worlds Brewing Co. | Goseck Black Lager

Lost Worlds Brewing Co. in Cornelius, North Carolina has always done things a little differently than many of its contemporaries. While the area has become increasingly recognized for its IPAs and Sours, they have largely looked to the old world for their inspiration, with a portfolio that hearkens back to traditions that are decades, if not centuries, old.

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Event Recap | Good Word Brewing Presents “Little Beer”

For any of you veteran craft beer drinkers out there, what comes to mind when you hear the phrase “beer fest” mentioned in conversation? Memories of overindulgence fueled by Biolyte and the FOMO of the out-of-state breweries who are pouring their beer? Maybe it’s racing around the room to all the hype tables before your palate is overwhelmingly wrecked. There’s also a good chance that you’ve been in line slamming an IPA taster before hitting the next tap in the row…We’ve all been there.

On Saturday, June 5, Good Word Brewing & Public House hosted a festival in collaboration with the City of Duluth that was one of the first beer-centric events to happen in Georgia since COVID-19 effectively shut down large gatherings a year ago. This was not a typical beer fest, though. Read More

What We’re Drinking | October 9, 2020

Fall weather and a post-season push from the Atlanta Braves are making this month quite enjoyable here in Georgia. It has been a lot easier to find joy and happiness in small things in this ravenous year of 2020. COVID-19 and the presidential debates are prominent reminders of what is important right now and in the future. In the meantime, here is What We’re Drinking.

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Noon Whistle Brewing | Papaya Gummy Vortex Northeast IPA

Noon Whistle Brewing Co. has become one of Chicagoland’s go-to breweries for IPAs, especially hazies. The brewery, located in suburban Lombard, Illinois, does IPAs so well that even Planters – a massive global brand – wanted to collaborate with them to create a peanut IPA. However, Noon Whistle is most known for its Gummy Series, a set of hazy, super juicy Northeast IPAs. Read More

Solaris Beer & Blending | Pink Flowers (Rose Petals)

In the face of adversity and trying times, it is always an encouraging sight to witness those who press forward and beat the odds. Solaris Beer & Blending in Murrieta, California, is one of such stories. Though they have no tasting room and are still under construction, the brewery was able to put the proper licensing in place in the midst of a pandemic. And despite having limited weekly releases as their sole income, the quality of Solaris’s offerings are nearly unparalleled, especially given the size of their operation.

One of the first beers Solaris released was Pink Flowers – Rose Petals, part of their Sour & Flower series. This sour golden ale was brewed with rose petals, Turkish apricots, kumquats and conditioned on French oak.
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Zero Gravity Brewery | Green State Lager

I remember my first time like it was yesterday. It was late March in the winter of 2016. My wife and I were looking for some après-ski nourishment. After a long day of skiing at Stowe, this was an absolute necessity. Making our way down the mountain access road we eventually wandered into a restaurant called Doc Ponds. 

Gazing at the beer menu while taking a seat at the bar, I asked the bartender, “what do you recommend?” An avid Vermont skier, I’m very familiar with the Green Mountain State’s vast craft beer market. However, I always like a local’s take when I can get it. Ultimately, his response pushed me in the direction of Zero Gravity Brewery Green State Lager, a beer that they had just put on tap. One sip and I was in love, hooked on the light, crisp, bready Pilsner bearing the state’s name. 

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Ultimate 6er | Netflix & Quarantine?

With many states still closed and stay-at-home orders extended through at least the end of May, most people have a lot of time on their hands. What better way to spend that free time than drinking beers and re-binge watching all your old favorite shows. These six beers are the ones you’ll be wanting to pair with some of the most popular series on Netflix. Read More

Virtual Happy Hour Do’s and Don’ts

We all can agree we miss happy hours at an actual bar or brewery. Thankfully, with technology and the advent of to-go beers, we are fortunate enough to be able to have virtual happy hours with friends and family. After spending roughly 42,000 hours on virtual happy hours, here are some do’s and don’ts that will help make your time online even better! 

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PorchDrinking’s Weekly Denver Beer Beat | March 4, 2020

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | February 27, 2020

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | February 19, 2020

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

Brewbies Oceanside 2020 | Event Recap

February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.

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Karl Strauss Changing of the Barrels | Event Recap

Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment

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PorchDrinking’s Weekly Denver Beer Beat | February 5, 2020

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | January 29, 2020

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

PorchDrinking’s Weekly Denver Beer Beat | January 22, 2020

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

Dogfish Head | 120 Minute IPA

120 Minute IPA has been on my white whale beer list for a while, up there with Utopias and Pliny the Younger. So when I happened to find a bottle at random in a liquor store near my house, I was extremely surprised and needless to say I bought it immediately. Being I’m on the opposite side of the country from where its made, it’s a rare find for me at least.

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