Colorado Beer Beat | Bi-Weekly Beer Release Guide 6/17

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

We’re hitting some record temperatures this week in Colorado, but do you know what’s really nice on a hot day? That’s right, some cold aloe… oh, and a cold beer at your favorite brewery! Beat the heat this weekend and show all of the local breweries how glad you are that they’re back open at full capacity.

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Brewery Showcase | Local 315 Brewing Co.

Local 315 Brewing Co. is a hidden gem located in Warners, N.Y. This farm brewery sits right on top of a hill that provides you with stunning views and awesome brews that you don’t want to miss. Daniel Matthews, the founder, said his passion for craft beer began when he started homebrewing. His father bought the farm in 1972, and when he passed away in 2001, Matthews took over.

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Boys Are From Märzen Podcast | Laura Bruns Factotum Brewhouse

In Episode 46 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Laura Bruns, owner of Factotum Brewhouse in Denver Colorado.

Bruns and her brother, Chris, founded Factotum Brewhouse in 2015 with a notion of a homebrewer-driven brewery.

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Ultimate 6er | Six Beers in Six Barrels of Fun

Regardless of where you live, there’s a pretty good chance that you have a local brewery with a killer barrel program. From Atlanta to Chicago, from Maine to the PNW, breweries across the country are constantly releasing barrel-aged goodness in the form of thick and boozy stouts or tart and refreshing mixed culture options. Barrel-aging anything takes patience and love, but many brewers are all-in on commitment. Read More

Seedstock Brewery | Kölsch

Kölsch beer is typically known as a summer beer for its clean, refreshing character and easy drinkability. Seedstock Brewery’s German-style Kölsch hits all of those highlights. making it a great choice for a lazy afternoon sitting on the brewery’s spacious patio watching Denver’s West Colfax Avenue wildlife.

Of course, Kölsch’s true home is Cologne (Köln) Germany, where the brew is typically served in small 200-milliliter glasses — approximately 6 ¾ ounces. Various theories exist regarding the purpose of this. The most common is that as a summer beer, frequent cold fresh pours keep drinkers from consuming warm brew. Seedstock takes a more generous attitude, however, and offers the beer in full pint glasses Read More

Xül Beer Co. & Untitled Art | Mango Dragon Imperial Smoothie

Mangos, dragonfruit and prickly pear purée…what kind of delectable concoction is this? Well, if you like your dessert in beer form, particularly an Imperial Fruited Sour Ale, then look no further than this offering from the minds of Xül Beer Co. and Untitled Art. Let’s dive in, shall we?

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Dogfish Head Expansion into Canned Cocktails Was Only a Matter of Time

Growing a sustainable, repeatable business is the dream for any business owner. When you have both of those tenets down, the next step is a bit harder. Do you stick or twist? Do you keep with the status quo, with what works; or do you move, expand and innovate to stay ahead of market forces and competitors alike? Whether it’s a foray into NA, good-for-you beverages, an ambitious oat-milk Hazy IPA collaboration or an adventurous brewpub expansion in Miami, it’s clear that Delaware-based Dogfish Head Brewery continues to twist. Their recent expansion of taking their canned cocktail program nationwide, by leveraging their in-house distilling program and national distribution network, is yet another example of how the brewery continues to make moves in the face of a tumultuous craft beer marketplace. Here are the details.

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Other Desi Beer Co. | Jalebae DIPA

When Ravi Patel launched Other Desi Beer Co. in 2019, one of his primary aims was to share the tastes and flavors of the Indian food that he grew up with through the medium of high-quality craft beer. With several Indian-cuisine-inspired brews already under his belt, including the delightfully bright and zingy 3 Ranis Pink Guava Hibiscus Sour and the deep, layered High Chai Stout featuring cardamom, black pepper and cinnamon, Patel has now pulled off the coup of brewing what may be the first beer to feature India’s national sweet, the jalebi.

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Former BrewDog Employees Issue Letter Calling for Change

Harassment, sexism, and discrimination are not new to the beer industry, or any industry. Reports have swirled amongst employees and peers for years with little to no action, but 2021 was the year the dam finally broke.

This year, the beer industry has seen a massive influx of accusations and reports of discrimination, harassment, and even assault as a result of Brienna Allan’s recent Instagram movement. These stories shared on social media pages like Twitter, Instagram, and Reddit, have sent shock waves through the beer industry. And while many of these cases have lead to massive overhauls in personnel, resignations, and overall policy, several more stories of abhorrent behavior continue to emerge including at some of the world’s largest and fastest-growing breweries.

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What We’re Drinking | June 11, 2021

Halfway through the year already, folks. Get ready for three months of crazy tourist traffic as you try to casually get a table at your favorite local restaurant, brewery or bar. The beercation is making a comeback as people are thirsty to make up for lost time! But it’s okay if you still prefer to drink in the comfort of your home/sweatpants.

Here are some tasty brews to consider while you adjust to life on the outside again; this is What We’re Drinking. 

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New Trail Brewing Co. | The Ground Walks Dry Hopped Keller Pils

With new-school techniques mixed with a traditional style, New Trail Brewing Co., with the help of Pittsburgh’s Old Thunder Brewing Co., has created a uniquely flavorful and refreshing beer. The Ground Walks, which is a part of its fourth iteration of their Expedition Pack, is a type of beer that forges its own path. Read More

Boys Are From Märzen Podcast | Libby Crider 2nd Shift Brewing

In Episode 45 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Libby Crider, owner and general manager, of 2nd Shift Brewing in St. Louis, Mo. Read More

Central Waters Brewing to Open Milwaukee Location in Former Pabst Facility

Milwaukee’s beer scene will soon have a new brewery, but a familiar face, as Central Waters Brewing has announced that they’ll be taking over the former Pabst location to house their second brewery.

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Craft Women Connect, Blk Brew Babes, Pontoon Brewing & The Atlanta Podcast | Pomona Paradise Smoothie-Style Fruited Sour

Not one, not two, but three of Atlanta’s Black beer-community groups have joined forces with Pontoon Brewing to create the Pomona Paradise Smoothie-Style Sour. The beer came out of Pontoon’s ongoing Brewing Conversations project with The Atlanta Podcast–a community-focused initiative to raise awareness about inclusivity and racial issues in and around the Atlanta beer scene.

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The PorchCast Ep 80 | Lady Justice Brewing

In episode 80 of the PorchCast, Tristan, Korey and Bryant welcomed Betsy Lay and Alison Wisneski of Lady Justice Brewing to reflect the outpouring of stories of misogyny, sexism, harassment and assault that have emerged from Brienne Allan’s Instagram stories.

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Brewery Showcase | Wayward Lane Brewing Co.

Wandering around the countryside in Central New York, it’s not uncommon to find a stray hop bine growing along the edge of a field. You may even find a hop house, a unique architectural relic from a bygone era. These are harder to spot as most simply look like a dilapidated barn. However, at Wayward Lane Brewing Co. in the town of Schoharie, one of the state’s newest breweries has renovated one into a modern farm brewhouse. Read More

Ultimate 6er | The Forgotten Ones

With the deadline for this article looming and no fresh beer in the fridge, it seemed to be a good chance to round up some of the forgotten-about beers lying around the house and give them a new chance at life. We all have them: beers we got as gifts that aren’t our usual style; leftovers from a party ca. 2019; a few dusties that got buried in the garage fridge; treasures that grew legs and hid themselves out of sight.

Wherever they come from, and for whatever reasons they remain shelved, it’s time to give some love to the forgotten fridge beers as we clear out some space for summer sippin’.

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Jekyll Brewing | Southern Juice IPA

Citra! Citra! Read All About It!

CITRA, CITRA, CITRA is the response we received from Jekyll Brewing Founder Michael Lundmark when asked about the hop profile for Southern Juice, which is one of their year-round core beers. Southern Juice is a lighter IPA that was inspired by the New England IPA style. Lundmark described it as a “Really juicy beer and very New England like without the Haze factor” Lundmark also noted that “while Southern Juice was inspired by the New England style, it’s not a NEIPA, it’s Southern Juice!”

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Event Recap | Good Word Brewing Presents “Little Beer”

For any of you veteran craft beer drinkers out there, what comes to mind when you hear the phrase “beer fest” mentioned in conversation? Memories of overindulgence fueled by Biolyte and the FOMO of the out-of-state breweries who are pouring their beer? Maybe it’s racing around the room to all the hype tables before your palate is overwhelmingly wrecked. There’s also a good chance that you’ve been in line slamming an IPA taster before hitting the next tap in the row…We’ve all been there.

On Saturday, June 5, Good Word Brewing & Public House hosted a festival in collaboration with the City of Duluth that was one of the first beer-centric events to happen in Georgia since COVID-19 effectively shut down large gatherings a year ago. This was not a typical beer fest, though. Read More

Brewery Showcase | Jade Mountain Brewery & Teahouse

It’s been a long path for Sean Guerrero to reach the grand opening of Jade Mountain Brewery & Teahouse in Aurora, CO. The brewery, which blends American and Asian culture in its beers, celebrates its opening weekend starting on June 11, 2021. Along the way, Guerrero’s journey spanned 13 years, two continents, a pandemic and countless test batches of beer. Read More