Image Courtesy Horse Thief Hollow Brewing Co.
People love eating breakfast. Hell, they love it so much it actually co-opted another meal of the day (lunch) to make the super popular brunch. While some have the time to make a hearty breakfast meal, others must run out the door with little time to eat cereal. With a few exceptions (Raisin Bran and Cheerios for example), you’re going to sound like a 5-year-old when you tell someone what you had for breakfast, though. How do you avoid that social situation?
I’ve been noticing a new trend – how many of our best and up-in-coming city neighborhoods are being anchored and supported by the local beer community.
One I want to talk about today is Dogtown. Dogtown, bordered by Manchester in the South, Hampton on the East, McCausland in the West and Oakland in the North – has been a part of the fabric of the city for more than 100 years. And while the spiritual center of the neighborhood will always be St. James the Greater School, the beer epicenter is Heavy Riff Brewing Company (6413 Clayton Ave. Saint Louis, Missouri 63139).
ABV 9.1 | IBU 45
The sun dipped below the North Pole’s horizon long ago — not to be seen again until March. The relentless darkness creates indescribable arctic cold that marches southward all winter. But, there’s more than just frosty breezes arriving from the north, there’s Imperial Stout — Two Brothers Brewing Northwind Imperial Stout.
Noon Whistle Brewing | Photo Credit: Mathew Powers
Suburban Chicago’s Noon Whistle Brewing is located in an old strip mall and barely visible from the main road; a location unlikely to garner a passing grade in a Business 101 class. Makes no matter because in the craft beer world, it’s not location, location, location that’s essential; it’s libation, fermentation, innovation.
The beer emerging from Noon Whistle Brewing pulls throngs of thirsty patrons through its doors. And that is why when I arrived a few minutes after the noon hour on a Friday — the first of two days dedicated for its two-year anniversary — I was far from the only person ready to indulge in a parade of special releases. By the time I left that night, the place was packed.
Chicagoans are extremely lucky to have a wide variety of craft beer at their fingertips. In fact many of us take our incredibly large selection for granted. But for the craft beer fan that is visiting Chicago for maybe only a weekend I selected five beers that are an absolute must try.
ABV: 6.8% | IBU: 70
Blank Slate Brewing Company was my first exposure to the Cincinnati Craft Beer scene when I arrived in 2011, when you could only find its brews on draft. Safe to say, both Blank Slate and I have matured a bit since then. Now, in addition to having a tap room of its own, one of the Blank Slate Brewing stalwarts, Fork in the Road, is available in cans.
St. Louis’ brewing legacy does not start nor end with Anheuser-Busch. Not by a long shot.
According the bible of St. Louis beer, “St. Louis Brews” the list of major breweries included many names still known around here a century later. Names like Busch, Lemp, Falstaff and Griesedieck, still ring familiar to beer drinkers, generations after their heyday. But you know the saying, “what was old is new again.”
That is exactly what is happening with the rebirth of the famed Griesedieck family brewery.
Outside of St. Louis, the city has been known as the beer capital of the world primarily because of the success of the Anheuser-Busch Company and its flagship brew Budweiser. But inside St. Louis, beer drinkers know the city has a deeper connection to the history of suds then just AB. In fact St. Louis has been in the brewing business for more than two centuries with more than 120 breweries operating at one time.
Maplewood Brewery, as it is rountinely referred, officially goes by the name, “Maplewood Brewery & Distillery,” and on January, 18, those in Chicago will finally be able to experience Maplewood’s multi-faceted focus on imbibing. At Chicago’s Fountainhead — a hip craft beer and whiskey bar, one can attend and enjoy what is officially being called, “Maplewood Spirits Launch & Boilermaker Night.”
Featured image courtesy of Mikerphone Brewing
4,000 square feet, custom wooden table recently stained grey, black chairs, brown cardboard boxes and a small palate wrapped tight in shrink wrap – all carrying the recent additions to Mikerphone Brewing’s upcoming taproom.
ABV: 5.1% | IBU: 53
One of the best things about visiting my in-laws in the Midwest, besides enjoying all of their fresh from the farm veggies and napping in the most comfortable basement in the world, is having access …
As Founders Brewing Company enters its 20th year of brewing, they have announced the release of the first beer from their 2017 Barrel-Aged Series. Frootwood is a cherry ale aged in oak barrels that have previously held both bourbon and …
Situated on the north side of Chicago, Aquanaut Brewing Company features a small line of year-round beers, but has plans to launch more seasonal and one-off beers as well as opening up a taproom in the future.
What a year 2016 has been! Cincinnati has welcomed multiple new breweries all throughout the Queen City. While I haven’t been able to make it to them all, I have stopped in at Streetside Brewery in Columbia Tusculum quite …
There are few beers that I actively go out and look for the day that distribution begins. One of those rare exceptions is anytime Pipeworks Brewing Co. releases a new beer from their Fish Series. If you’re not familiar with this series, it consists of big imperial IPAs with the addition of fruit and, typically, honey. They’re sweet, they’re fruity and the most recent release does not deviate.
When you hear Wisconsin and craft beer, one typically thinks of New Glarus Brewing. Very quickly though the state is seeing other breweries experience success and is becoming a hotbed for craft beer. One of those breweries that is starting to experience more growth is 3 Sheeps Brewing Co. in Sheboygan.
ABV: 7.5% | IBU: 30
My friends who know me well know that I love food and I love to cook. From trying different restaurants or expanding my tastes with different cuisines to just staying in and making something for dinner, I’ve always had a knack for knowing my way in the kitchen. Cooking has been something I’ve loved to do for a long time, to the point where I considered going to culinary school after undergrad. I owe a lot of what I know and what I love about cooking to one person: my mom.
Ale Syndicate will be brewing beer in Chicago in 2017. It just won’t be in their current space. The brewery announced on Monday that they would be leaving their Logan Square location to brew with another brewery in the city. At this time they have not announced who they will be brewing with when they begin producing beer again.
Once Around the Bend Beer Company discovered they would have to be out of their current brewing space by Dec. 15th, owner Dan Schedler looked at several different options in order to keep the brewery operational. It was announced on Monday that Around the Bend would begin contract brewing at Burnt City starting in 2017.