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2nd Shift Brewing | Chateau La Douchebag
December 10, 2021 | Brian Margiotta
We have all seen them lining up outside a brewery as early as 6 a.m. — or sometimes the night before — to ensure they can be the first to claim their coveted release before anyone else and sometimes even flip the bottle on the secondary market. Yes, the rare beer seekers are out there, lurking in almost every brewery and bottle shop just waiting for that whale of a beer to drop.
A Bit Twisted Brewpub | Cheating With Juice New England IPA
December 9, 2021 | Nathan Jahns
Coloradans and Texans don’t always mix well. Anyone on the slopes at Vail will tell you that. Also, breweries generally don’t serve mixed drinks, have a full kitchen, smoke their own BBQ meats and serve 12 beers brewed on site. But the aptly named A Bit Twisted Brewpub boldly mixes all these elements. Owners Matt Vargocko (from Texas), Mike Richie (from Colorado) and Brandon Foreman (also from Texas) love to twist the standard narrative. Any given day in the taproom you can enjoy Colorado or Texas sports while drinking a variety of beers with “a bit twisted” names such as Suck It Up Buttercup Stout, What Sharp Teeth You Have New England IPA and Run Run As Fast As You Can Oatmeal Stout. Read More
Homeward Bound | A Head Brewer’s Uphill Journey
December 8, 2021 | Jeffrey Wiser
The role of Head Brewer is highly coveted in the beer industry, and for good reason. Sure, the job has its challenges. There are high-demand ingredients to obtain, brewing shifts to arrange, and equipment to tend to. There’s a leadership element, too, that’s critical to success – an area where many brewers have fallen short at best, or been willfully negligent, resulting in pain and trauma for others.
Brewery Showcase | Return Brewing
December 8, 2021 | Kevin Kain
Despite the brewing industry’s significant growth in New York’s Hudson Valley, as well as the City of Hudson’s notable brewing history, there’s a shortage of breweries in town. There’s currently only one. Return Brewing is doubling that figure with their unique operation that includes what they call “Tavern”, “Garden” and “Archive” beers. Read More
FlyteCo Opening Second Location in Former Stapleton Airport Tower
December 7, 2021 | Tristan Chan
After just two and a half years since opening their doors, Denver’s FlyteCo Brewing may not have imagined that they’d be ready to open a second outpost, let alone opening in one of the area’s most historic buildings, but it seems their flight plans have changed.
Tröegs Independent Brewing | Troegenator Double Bock
December 7, 2021 | Jereme Zimmerman
Described by Tröegs Independent Brewing as “malty and crisp” and “deliciously dark,” Tröegs’ Troegenator Doublebock is a hefty 8.2% ABV malty beast with a surprising subtleness.
Hop Butcher & Frango Mints | Minted (Holiday Imperial Stout)
December 6, 2021 | Mike Zoller
If you grew up in the Chicagoland area, the iconic green box of Frango Mints was most likely a staple in your household. The chocolate mints, bought at Marshall Field’s, were always around my house and now they’ve found a way into my beer.
Cerebral Brewing | Mysterious Forces Blend 02
December 3, 2021 | Britt Antley
Occasionally there comes along a complex brew that simultaneously highlights all its components while cohesively combining them in a masterful amalgamation. Cerebral Brewing Mysterious Forces Blend 02 is just such a beer.
Colorado Beer Beat | Bi-Weekly Beer Release Guide 12/2
December 2, 2021 | Mackenzie Helms
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
Well, well, well…here we are in December already. It’s crazy to think that I’ll be telling you about New Years’ Eve releases after our next chat! Luckily for all of us, we still have a few weeks before we’ll really be paying attention to that. But, enough of the New Year’s Eve talk, let’s get to the here and now! If you’re looking for a new Barrel-Aged beer to try, there’s no shortage at all in these new releases. Pick one up this week to keep yourself warm on a chilly evening (or not so chilly evening; the weather is a bit warm after all).
The PorchCast | Ep 86 Austin Beerworks & Family Business Beer Company
December 1, 2021 | Tristan Chan
In episode 86 of The PorchCast, Korey headed down to Austin, TX for a buffet of incredible beer guests. Korey was joined by our own Pam Catoe who also owns and operates Craft Beer Austin, as well as Sheila Garcia of Austin Beerworks, and Marvis Dixon of Family Business Beer Company who also serves as the Texas ambassador for the Black is Beautiful initiative to talk about the Austin beer scene, as well as the incredible things happening at their breweries.
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Brewery Showcase | DSSOLVR
December 1, 2021 | Eeva Sharp
DSSOLVR (pronounced “dissolver”) is not a brewery, it is a brand. That brand was built by co-founders, Mike Semenec and Vince Tursi who joined the ranks of Asheville, NC beverage makers in December of 2019. With their eclectic portfolio of genre-bending beers, seltzers and mixed culture ferments, they have made a splash in “Beer City USA” by embracing their tagline, “Brewed until Surreal”. Read More
Cantillon | Kriek 100% Lambic Bio
November 30, 2021 | Karl Kalinkewicz
Cantillon has been the standard-bearer for the Gueuze and Lambic styles since 1900–before the Theodore Roosevelt administration. In fact, search their brewery on Google Maps and you’ll find it labeled as “Musée Bruxellois de la Gueuze” and to this day each bottle is a seminal exhibit for sour lovers. A bottle of Cantillon is a DeLorean trip back in time and it’s the commitment to preserving the old ways that ensures the quality today. One of the oldest experiments with Lambics was the addition of cherries to the mix and Cantillon’s Kriek 100% Lambic Bio continues to impress into this next millennium.
Bearded Iris Brewing | Homestyle IPA
November 29, 2021 | Brian Haitz
Singularly known as “Nashville’s IPA,” Homestyle by Bearded Iris is exceptionally delicious for nearly any beer palate or occasion.
Colorado’s Thanksgiving Week & Black Friday Beer Release Roundup
November 24, 2021 | PorchDrinking.com Staff
Each year on Black Friday, millions of Americans shake off their tryptophan-induced comas brought on by the previous evening’s gorge fest, to shop off all their newly acquire calories. For … Read More
Seedstock Brewery’s Past & Current Team Talk Ownership Change
November 23, 2021 | Tristan Chan
As the craft beer world continues to adjust to the ever-changing headwinds, several breweries have turned to mergers and acquisitions in order to help fuel growth. But one Denver staple recently experienced a unique ownership change that resulted in the brewery remaining independent and in the hands of long-time friends.
Kansas City Bier Co. | Winterbock (Dark Doppelbock)
November 22, 2021 | Katie Camlin
A chorus of cheers drowned out the announcement, but the result was clear as the Kansas City Bier Co. logo appeared on the screen. Winterbock, their Dark Doppelbock lager, had won a silver medal. A longtime fan favorite, the bier had gained international recognition – a huge achievement for the Kansas City, Missouri, brewery.
Colorado Beer Beat | Bi-Weekly Beer Pre-Black Friday Edition
November 18, 2021 | Mackenzie Helms
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
Are you already starting to think about what beers you should bring to your Thanksgiving feast or that you need to snag on Black Friday? Well don’t worry, we’ve got all the goods listed down below for you right in one place. No matter what you end up going with, enjoy it with some friends and family (or don’t, I won’t judge), and have a great Thanksgiving weekend.
Mother Earth Brew Co. | Cali Creamin’ Vanilla Cream Ale
November 18, 2021 | Brian Phipps
Have you ever been asked to haul beer for someone because they know you can drive back to them? This was the situation for me just a month ago with Mother Earth Brew Co.‘s flagship beer, Cali Creamin’ Vanilla Cream Ale. I ended up driving back a case for my sister. This wasn’t the first time either.
Hops & Bacteria | How Brewers Use the Antibacterial Properties of Hops
November 17, 2021 | David Nilsen
“It’s been known for a long time the addition of hops will control the growth of bacteria in beer,” says Matt McCarroll, professor of chemistry and biochemistry and director of the Fermentation Science Institute at Southern Illinois University. While these antibacterial qualities aren’t usually needed in modern brewing, the rise in popularity of mixed-fermentation beers has reawakened interest in this poorly understood property of hops.
City Built Brewing | Prague Underground Czech Pilsner
November 17, 2021 | Jason Murphy
We were recently able to try a Czech Pilsner from City Built Brewing out of Grand Rapids, MI called Prague Underground. We think this beer is brewed true to style and well worth trying out if you enjoy great tasting beer.
The Pilsner is a Lager beer that was originally brewed in 1842 by Bavarian brewer Josef Groll in the town of Pilsen in Bohemia which is now the Czech Republic. Legend has it that beer was brewed in this part of the country as far back as 1307, but the quality of the beer brewed up until the late 1800’s was so inconsistent the locals had dumped barrels of beer to show their disgust! They brought in Josef Groll to implement a new style of beer that focused on local ingredients and paler malts, and as the old saying goes “the rest is history”.
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