#mountain – PorchDrinking.com
Toppling Goliath Brewing Company announced that the brewery is partnering Crooked Stave Artisans out of Denver, Colorado to distribute staples like King Sue, Pseudo Sue, and Pompeii, as well as limited portfolio of barrel aged beers.
Lighter, low-calorie, more health-conscious beers are becoming increasingly popular in the craft beer world. We shared six crushable options in an Ultimate 6er and talked about breweries such as Sufferfest Beer Company, (Sierra Nevada acquired them earlier this year) targeting a segment within craft beer that is constantly growing. WeldWerks Brewing Company, who wowed the craft beer world by creating more than 100 new SKUs in 2018, recently released their version of a low-calorie beer: Fit Bits.
Fall is upon us and the weather is cooling off. It’s the perfect time to crack open some stouts and embrace this cooler weather. A few weeks back, Greeley’s Wiley Roots Brewing Company released the long-anticipated Vanilla Anonym, amongst many other beers.
Vanilla Anonym is part of Wiley Roots’ barrel-aging program and has been aged in bourbon barrels for the last 18 months. Those barrels were chosen specifically because they hoped the imparted bourbon and wood notes from the barrels would complement the beer nicely. Mission accomplished.
Have you ever seen Willy Wonka & the Chocolate Factory? The original one with Gene Wilder? That’s kind of what visiting Coda Brewing is like. The brewery is tucked in a warehouse in a residential neighborhood and feels like a middle school science room combined with an old-timey apothecary. Luke Smith, owner, head brewer and yeast wizard, almost looks like Gene Wilder with his curly head of hair and ginger chops.
There are ample reasons to conserve water in the Centennial State — fishing, rafting and tap water come to mind — but PorchDrinking.com readers would likely agree there’s one prevailing motivation.
Dave Bergen, brewmaster and owner at Joyride Brewing Co., puts it succinctly: “Without water, there is no beer. And that gives off the prospect of a future that I think not a lot of people are excited about.”
To help avoid such a grim fate, Edgewater-based Joyride is brewing the signature beer for the Save the Ales Beer Festival, hosted by Conservation Colorado, a nonprofit devoted to protecting the environment throughout the state.
Summer is in full swing. That means weekends and evenings go from on the couch with Netflix to the porch or patio, trading in the chocolate for the more fruit-inspired desserts, and throwing back a few brews as the days get longer.
Sours tend to see an upswing in production and popularity in the warmer months, as they supply a balance of refreshing zest and irresistible pucker. Sours have become the antithesis of IPAs, and it seems that drinkers from either of these two camps stand their ground when it comes to their beverage of choice for the summer.
Weekends are made for beer adventures and new beer experiences. If you’re looking for a unique way to get a little exercise in, pet baby goats, and drink delicious beers, you should check out Goat Patch Brewing Co. down in Colorado Springs! Goat Patch has teamed up with Rocky Mountain Goat Yoga to offer this fun, extremely adorable way to stay fit and enjoy some beers!
After the great success of their collaboration last year, Westbound & Down Brewing Company teamed up with Goed Zuur, Denver’s premier sour/wild-focused beer bar, once again to create a unique blend for the Five Points Jazz Fest. Today, the two collaborators are releasing Acid Jazz Vol. 2 with a special opening taking place at Westbound and Down’s The Cultural Center today, June 14, from 3-7 p.m.
If you donut know, National Donut Day is today (June 7)! For all you beer lovers out there who indulge in a donut every now and then, perhaps with an emphasis on the “now,” here’s a pairing that will make your taste buds dance in joy.
There’s always some fun in pairing various foods, sweets, desserts, etc. with various different types of beers. This particular pairing puts an emphasis on the sweet. The dough-y fried/baked goodness that is a donut is such a sweet treat to enjoy on all occasions. So, in preparation for National Donut Day, we hit up Voodoo Doughnuts and raided the beer fridge to create this perfect pairing.
Stem Ciders is excited to announce the rosiest addition to their lineup: Rosé Cider! Perfect to pair with just about anything, Stem will be releasing this addition on May 11. They’ll be hosting release events at both their RiNo Taproom, as well as at Acreage in Lafayette. The Rosé is a blend of off-dry cider made from fresh-pressed apples and red wine that’s made in Colorado.
Antidotally, Ratio Beerworks was easily mentioned more times than any other Denver brewery as one that I needed to check out during my trip. I recently started a new job that will be sending me out to Denver quite a bit, and while I love traveling to new cities, I don’t think I could be luckier. Added bonus? The craft brewery scene in Denver, CO is insane!
Brewing beer is hard. Starting a brewery is even harder. Along with making the beer that keeps the lights on, there’s logistics, staff, space and marketing workflows that need to be addressed and accounted for. It’s a big undertaking that takes a certain sense of passion and entrepreneurship; many brewers often say it’s a calling. This was the case for Peter Bouckaert when he decided to open up Purpose Brewing & Cellars last year.
Like most good friendships, Denver’s Collaboration Festival has only gotten better with age. This past weekend we celebrated its sixth year with over 100 creative and delicious collaborations amongst 200+ different breweries. The rules for participation were as laidback as the festival vibe itself: each beer needed to be a collaboration between at least two breweries, and at least one brewery in the team needed to be a member of the Colorado Brewer’s Guild. Beyond that, the sky was the limit.
Located in the heart of Brighton, CO, Something Brewery has been pleasing craft beer lovers since they opened the doors of their tasting room in 2015. With extraordinary service and outstanding beers, there’s no doubt why they’re such a popular brewery. The music and ambiance fosters a welcoming and fun atmosphere, leaving you wanting to stay and hang out with your friends and family; you may even make some new friends while you’re there!
Co-Authored by Eric Gorski and Tristan Chan, Photos by Justin Graziano, @BeerBreathCO
While beer festivals have multiplied to point of mainstream adoption, the truly elite continue to thrive and stand tall above the rest. There may be no festival that stands …
With the passing of each new year, it’s natural for beer fans to wonder what new innovative beers are in store for the next 12-months. And now we’ve got the first big offering from two major industry names in Oskar Blues and Cigar City. It comes in the form of Bamburana, a collaborative beer between these two CANarchy Collective owned breweries. Not only does it mark the first widely released collaborative release within the CANarchy family, but it’s also the first nationally distributed collab beer for the two as well.
Chris & Sylvia Hollands and our Utah team take a look at the year in beer, 2018.
From new laws to near beers, the PorchDrinking.com Utah team covers everything from local occurrences to the national and regional scene, and that’s reflected in the picks from the crew. So, let’s take a final look at 2018, shall we?
This year we went to Carrollton, Kentucky for Thanksgiving. My brother Kyle lives in Cincinnati, so we stopped at his place on our way down. I know you all don’t know my family, but let me just say, we love our alcohol. I mean we had to bring the alcohol to dinner because there wasn’t going to be any there otherwise. So then it’s no surprise my dad had a beer quick before we got back on the road. (For the record, my brother took over driving from there on out.) Blue Moon Mountain Abbey Ale was what was in the fridge, and I heard from my dad that it tasted pretty good. Same thing came from my mom when we stopped on the way back. So again, no surprise, it ended up in our fridge at home, and yet, I still hadn’t tried it.