Craft Beer Guide to Colorado’s Oktoberfest Celebrations

Believe it or not, summer is once again drawing to a close, but before we dive into pumpkin spice bombs and fresh hop season, let us raise a liter to German-style beers with a round-up of Colorado’s craft beer-centric Oktoberfest celebrations. So lace up those dirndls and strap on the lederhosen it’s time for the beautifully crisp, easy-drinking, toasted malt forward profile of Oktoberfest Märzen Lagers. Check out our craft beer guide to Colorado’s Oktoberfest celebrations.

(More: Adidas Launches Beer-Proof München Oktoberfest Themed Sneakers)

Something we missed? Is your brewery hosting an Oktoberfest event? Feel free to contact us and we’ll update this list.
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Ultimate 6er | Beers to Drink in the Desert

Regardless of the time of year, when you’re spending time in the desert, it is important to stay hydrated, thanks to the dry climate and low humidity. The same concept applies to drinking beers in the desert—you want a beer that is refreshing and easy-drinking, particularly in the summer months when the daily temperature can easily exceed 110°F. This is a six pack that speaks to the lighter side of the desert culture.

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PorchDrinking Playlist | Free Will Brewing Company

Located in Perkasie, Pennsylvania, Free Will Brewing Company has been brewing delicious, high-quality beer since 2012. With two locations in southeastern PA, Free Will has garnered lots of attention for their sour beer and barrel-aging programs. So, why don’t you go grab some headphones (I’ll wait), and get ready to listen your way through a tasty beer portfolio.
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Squatters Craft Beers | Outer Darkness

It’s time to kick it old school. The craft beer boom of the last several years has everyone chasing the newest, most hoppy, most sour, fruitiest, haziest, or rarest barrel aged beast out there. We admit, we’ve caught ourselves in the Untappd beer culture looking to add precious notches to our belts. We have saved that special beer for that 500th, 1000th and so on badge. Experiencing new beer is always going to be a blast. But there is something to be said about going back to the beginning and rediscovering great beer from your past.

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The Curious Case of Nisei Lounge, the Oldest Bar in Wrigleyville

Nisei Lounge is one of the most unique dive bars on the Northside, and it’s also one of the best spots to grab a beer near Wrigley Field. Opened back in 1951, Nisei Lounge was around long before craft beer took hold of the bar scene and smack dab in the middle of the Cubs’ 108 years of mediocrity. Enter the present: Nisei Lounge still has the same toilets it had when it opened over 60 years earlier but has also added some new elements like five new flatscreen TVs and a new affinity for local craft brews that makes the local joint more than appealing for a loyal Cubs fan or everyday Chicago craft beer lover. Read More

Schlafly Marks the Return of One of its Originals

I’ve always been intrigued by pilsners. I feel this category of beer has sort of gotten the shaft. Like its first cousin, the lagers, pilsners may be suffering from a case of mistaken identity. As the population of beer lovers continues to embrace the art of craft brewing, it is this writer’s belief that lagers and pilsners are often incorrectly linked to macro breweries, especially in St. Louis, the city that Budweiser built. Read More

Urban Chestnut’s Annual Oktoberfest St. Louis Returns for its 7th Year

As the cooler temperatures of fall ascend on our city, it will soon be time to welcome back fall beers and of course, fall beer festivals. That’s right, it’s time to drop the C in October and replace it with the K, and welcome back all of the area’s best Oktoberfests, starting with the one that actually takes place in September.

Urban Chestnut Brewing Company’s (UCBC) annual Oktoberfest St. Louis returns for its 7^th year on Friday, September 22, running through Sunday, September 24, at its Midtown Brewery & Biergarten. The festival will span three full days and about two full city blocks. Bier begins pouring and the fest grounds open on Friday at noon, but Oktoberfest St. Louis officially begins during a ceremonial keg-tapping at 7PM.  The special guest keg-tapper to be announced.
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Jackie O’s Brewery | Scrip

Athens, Ohio, is a small college town hidden in the hills of southeast Ohio’s coal country that plays host to several excellent breweries, the oldest and most notable of which is Jackie O’s Brewery. Jackie O’s beers cover the spectrum of styles, from sessionable pale ales to barrel-aged behemoths, and rustic saisons to elegant barleywines. Nothing is off limits for this eclectic brewery, and it’s fitting that one of their most celebrated new beers this summer is a style that’s just beginning to creep into the consciousness of American craft beer drinkers—Grisette.

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Two Roads Brewing Brings Distribution to Colorado

Connecticut-based Two Roads Brewing Company announced today that they will begin year-round distribution throughout the state of Colorado beginning August 28th with the help of Crooked Stave Artisans.

Founded in 2012 by Brad Hittle, Phil Markowski, Clement Pellani, and Peter Doering, Two Roads Brewing now boasts a 100 barrel brewhouse in Stratford, CT, helmed by acclaimed Master Brewer Phil Markowski. Markowski who previously brewed at Southampton Publick House has garnered over 20 medals throughout the years at the Great American Beer Festival, and is widely recognized for his work in reviving the Saison movement in the US.
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Event Recap | 5th Annual The Shelton Brothers Festival

There are typically two responses when the Shelton Brothers are mentioned, either a person has never heard of them, or—if you’re like me—you thank the beer gods they exist. This specific festival has been around five years, and I dare to say, ATL probably hosted the best one yet.

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Founders Brewing Releases Mosaic Promise in 15-packs

When a brewery uses one malt and one hop to brew a beer, it is commonly referred to as a SMASH. This Single Malt And Single Hop style showcases the basics and purity of brewing. There are no tricks, but often the result offers plenty of treats. Founders Brewing Company’s Mosaic Promise is just that, a treat for the fall season the breaks away from the more complex and popular Märzens, pumpkin spice and harvest ales.

Added officially as Founder’s fall seasonal in 2016, Mosaic Promise is available from August to November in six-pack bottles and now, in 15-pack cans.

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Casey Brewing & Blending | Dry Hopped Funky Blender

When it comes to beer from highly-regarded sour breweries, the tasting process starts with the effort of getting the dang bottle in the first place. Casey Brewing and Blending is a convenient stop in Glenwood Springs if you’re journeying from Denver to anywhere at least two hours west on I-70 (or like us, on a trip to Aspen/Snowmass for the weekend with our parents). We registered a few days in advance for a tour slot ($20 per ticket, including a tasting event) and arrived bright and early on the day of.

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Event Recap | Half Acre Beer Co. Big North II

On a weekend usually dedicated to the high-flying Air and Water Show, Half Acre Beer Co. delivered its own high-octane experience at their second annual The Big North beer festival. The Big North II was a celebration of Half Acre’s 10 years of business; and it also was a moment to open its Balmoral facility to the public for the very first time, and it did not disappoint.

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Brewery Showcase | Islamorada Beer Company

Located in the Upper Florida Keys, Islamorada takes on popularity for being the fishing capital of the world. Islamorada Beer Company has been providing the locals with quality craft beer since 2014, when a group of friends were inspired to brew styles that would complement the Florida way of life. The hot weather, mixed with outdoor activities, does not change the desire to enjoy a quality brew. Ever since Islamorada Beer Company was launched, their goal was to brew beer, that was drinkable in warm weather and they have been doing so ever since. Read More

Propolis Brewing | Spruce Golden Saison

Just 60 miles north and a short ferry ride from Seattle sits Port Townshend, a favorite weekend getaway destination for Seattlites at any time of year. Located on the eastern edge of the Olympic Peninsula, Port Townshend truly has its bases covered as an ideal getaway destination: it boasts a state park for hiking, a marina for whale watching trips and boat tours, and a charming downtown full of local goodies. Highlights include a seriously legitimate tea shop, waterfront ice cream, an inspiring bookstore, and – last but not least – Propolis Brewing. Read More

Win VIP Tickets to New Belgium’s Tour de Fat Boulder & Fort Collins

Tour de Fat, which originated 18 years ago as a small philanthropic bike and beer festival in Fort Collins, revolving around a community ride concluding at the brewery, has since grown to 33 cities this year, featuring top tier bands such as X Ambassadors, The All-American Rejects, Capital Cities, Michael Franti & Spearhead, Third Eye Blind, and AWOLNATION. This weekend, despite a cancellation of Tour De Fat Denver, the bike-centric festival returns to Boulder and Colorado Springs featuring performances in both stops by Wilderado. Additionally Tour de Fat concludes its Colorado run next Saturday, September 3 where the event first originated, in Fort Collins.

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PorchDrinking’s Weekly Denver Beer Beat | August 23, 2017

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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PorchDrinking’s Weekly Atlanta Beer Beat | August 23, 2017

The Atlanta Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings and more!

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The PorchCast | Ep 40 Dev Adams & Alamo Drafthouse Barfly

In episode 40 of The PorchCast, Tristan, Jesse and Sam were joined by Dev Adams aka Miss Lupulin, who was only the second woman to reach the Advanced Cicerone level of certification. Dev also runs her own website, as well as serves as Senior Writer for Colorado Brewery List.

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The Unknown Brewing Co. | 3.5ish

The next stop on North Carolina’s sour beer train takes us to Charlotte, home of The Unknown Brewing Co. This summer they released 3.5ish, a gueuze-inspired lambic-style ale, to celebrate three-and-a-half years (more or less) of beer brewing. Read More