DALLAS, TX – Deep Ellum Brewing Company has confirmed that the brewery is joining Oskar Blues Brewing Company under the Fireman Capital-backed Canarchy Craft Brewery Collective.
How does one properly pay homage to the predecessor that launched an entire movement? By returning to the basics. La Folie, New Belgium Brewing’s Sour Brown blend, was the country’s first commercially produced sour developed by Peter Bouckaert in 1999, and still features the oldest continuous souring culture in America. It has since gone on to earn multiple awards at the Great American Beer Festival and more importantly, inspired thousands of American brewers and beer drinkers to embrace barrel-aged mixed culture sour beers.
4th Tap Brewing Co-operative is one of the most interesting breweries in Texas because they are the only worker-owned cooperative brewery in the state. Founded in 2015, the brewery has taken an inspired, unique approach to their beers and just released their personal take on a new IPA, a Citra and Mosaic hop blend with a touch of flaked oats for a smooth mouthfeel. I caught up with co-founders Erin and John Stecker to find out more about Kung Fu Robot IPA.
Flix Brewhouse opened in Round Rock, Texas in 2011 with the unique concept of combining a state-of-the-art movie theater with a microbrewery. Today they operate four locations around the country with plans to more than double that over the next year. I caught up with Greg Johnson, Director of Sales and Marketing for Flix, to learn more about this ambitious expansion.
Each year women from all over the world participate in Pink Boots Society’s annual Pink Boots Collaboration Brew Day in celebration of International Women’s Day. I sat down with President Laura Ulrich to learn more about this year’s event.
Austin-based Independence Brewing Company just announced the release of their newest seasonal — a Munich-style Lager inspired by Pantera’s “Cowboys from Hell.” According to head brewer Brannon Radicke, “We listened to a lot of Pantera while making that beer, so it’s kind of infused with that attitude.”
The world of limited releases is vast, and usually you have a good reason to go after them. Maybe you’re so into the brewery that you post up 12 hours before opening in order to snag it on opening day. Maybe you’re attempting to try every rice beer made in the tri-state area and if you can’t get your hands on this you’ll never be complete. Sometimes, like my trial of Abita‘s Horchata Turbodog, there’s just a beer that looks like your pup at the Mexican grocery store you go to to stock up for a snowstorm. No matter what path you take to find Horchata Turbodog, there’s a cozy dark ale waiting for your taste buds to nestle into it.
Established in 2011, Adelbert’s Brewery quickly became an Austin staple known for their variety of quality bottle conditioned Belgian Ales. But don’t let the old-world style packaging fool you, innovation has always been at the heart of this brewery. With unique beers ranging from the Whimsical series to fruited sours, Adelbert’s is all about taking risks that result in award winning beers.
Beer Laws in Texas are Broken. That is the headline of the newly formed Political Action Committee aimed at protecting the rights of Texas breweries and championing for constructive, common sense legislative reforms. CraftPAC was established by the Texas Craft Brewers Guild earlier this week to raise funds that will be used to support various political initiatives designed to improve job growth and the economic impact of the Texas brewing industry.
The holidays are behind us and it’s time to put away the tree and restore the yard to it’s former non-whimsical state. While most folks are scouring stores for deeply discounted wares or decorations for next year, I’ll be driving around town looking for the last of the Saint Arnold’s Christmas Ale. Even though Christmas has officially past, this rich, malty old ale pairs perfectly with cold weather and hearty meals and is only available from October through December each year.
The 8th annual BrewMasters Craft Beer Festival returns to Galveston Island November 24-26, held at Moody Gardens Hotel, Spa and Convention Center. Originally planned for Labor Day weekend, the event was forced to reschedule due to the aftermath of Hurricane Harvey.
In it’s 12th year, the 2017 San Antonio Beer Festival is gearing up to bring more than 450 premium and craft beers from 150+ breweries around the world to Texas beer lovers. Happening Oct. 21 from 1:30-6:30 p.m., the festival will take place at Dignowity and Lockwood Parks; a portion of the proceeds will benefit the San Antonio Food Bank.
As the 2017 Great American Beer Festival approaches, I bet you’re wondering what kind of delights you can expect to sample on the festival. A hazy IPA from that Vermont brewery that doesn’t distribute in your state? A rare whale stout aged in the most fantastic of barrels? A wild, enamel-stripping sour ale full of hand-picked snozberries? PorchDrinking has you covered!
GABF Routes: Big Beers | Funk, Sours & Wilds | Hoppy Beers
July is one of the hottest months in Texas, but back on July 11 people from all over Austin flocked to get in line for the grand reopening of an Austin legend, Celis Brewery. Anticipation had been building for months when founder Christine Celis, daughter of world renowned Belgian Brewmaster, Pierre Celis, announced the return of Austin’s first craft brewery a little over a year ago.
The devastation in Texas is far reaching and stretches from the coast to communities outside of Austin. Texans are no strangers to disasters, but even the most seasoned residents agree this is one of the most the devastating storms to affect southeast Texas. As reported by craftbeer.com, some breweries have sustained damage, too. But, in true craft beer community spirit, several breweries are hosting events and making donations in order to assist in the recovery effort.
Beer collaborations happen frequently and usually with other breweries; however, over the past few years, I have noticed a different type of collaboration throughout Texas. Breweries all over the state are partnering with various charities in their communities by creating a beer, in many cases inspired by the charity, and donating a portion of their sales to the organization. For this piece, I have chosen six examples from Texas, but these are just a few examples of the many collaborations that occur all over the state. For each of the brews, I reached out to the brewery to find out what inspired the beer and why they partnered with a particular charity.
From the lush green landscape of eastern Texas, through the dusty Llano Estacado in the Texas Panhandles and New Mexico and into the deserts of Arizona, there’s plenty of craft beer, including an abundance of floral, aromatic, tasty IPAs. One would expect the beer to reflect a region so vast, and so diverse — and it does. Here’s a sample of what’s good in the Southwest. Happy National IPA Day!
Two years ago I bemoaned the downward tailspin of craft beer festivals in a piece I penned: Have Beer Festivals Jumped the Shark. It seems in large part that a majority of them have done just that. Two years later, I could expound on an even greater litany of festival organizer faux pas, ranging from a failure to support breweries the day of the festival, to hooking up kegs to the wrong draft lines (I’ve actually seen this happen).