Great things can come from any myriad of unexpected places. Luckily due to the nation’s tremendous craft beer boom, elite level craft beer can be found in craft beer meccas like Denver, Portland, Grand Rapids and Asheville, from emerging markets like Cincinnati, Atlanta and Austin, as well as surprising towns like Greeley or even Reno, Nevada.
*This is a sponsored post*
We here at PorchDrinking have always appreciated the cosmic collision between pop culture and beer. So yesterday’s announcement of the collaboration brew between Alamo Drafthouse and Odell Brewing on their upcoming Beyond IPA had us geeking out in more ways than one. The Double IPA was brewed in honor of the upcoming release of Star Trek Beyond, which hits theaters July 22.
ABV: 6.2% | IBU: 55
While many mid-century writers were (in)famous for their non-teetotalling ways and general bad behavior, Flannery O’Connor lived a quiet writer’s life at Andalusia, a small dairy farm just outside Milledgeville, Georgia. She wrote in the mornings, napped in the afternoons, and cared for her peacocks. A victim of lupus, she passed away at 39, and other than communion wine, Ms. O’Connor did not drink.
People everywhere are rejoicing because summer is officially here, and with it comes pool parties and a plethora of outdoor fun. While other people around the country are enjoying a lovely boozy lunch on the patio with a mild breeze and plenty of sunshine – those of us here in Texas are bracing for oppressive triple digit heat. Pile on the high humidity and you have the perfect sweat soup. So what do folks here do? We grab a can of the perfect summer beer and head to the nearest body of water.
Ah, summer is here. Can you smell it? If you’re like me and the sprouting weeds and blossoming trees have wreaked havoc on your once empty sinus cavities, probably not. Summer means many things to many people. To me, aside from the whole allergy thing, it means the pinnacle of outdoor hangout season is officially upon us. Don’t get me wrong winter can be nice for a bonfire, but as soon as Memorial Day has passed and the mercury has risen, the seasons for cookouts, barbecues (no, they’re not the same thing, more on that later,) pool parties, and tailgates are officially here! So, set aside those last few stouts in your beer fridge until the next snowfall and hope time treats them well. Grab yourself some summertime brews, gas up the lawn mower, pop some Claratin, and get ready for the best year of outdoor entertainment yet.
It is a special thing to celebrate the Fourth of July in places up and down the East Coast, in cities that relish their historical relevance. It’s also a special thing to drink plenty of beer, develop a t-shirt tan and relish in the glory that is overcooked burgers and sour cream and onion chips, with ridges, of course.
I’m a very lucky man. There’s no doubt about that. So much so, that even though my wife doesn’t enjoy beer nearly as much as I do, she is always game to accompany me to whatever new brewery is opening. She’ll even suggest places for “date night”, dinners that she knows have an extensive craft beer menu so that I don’t just have to exercise my craft beer cravings with my equally as beer-geeky buds… I know right? I definitely came out on top in this arrangement. It’s because of my wonderful wife that I ended up at New Province Brewing Company.
ABV: 4.3% | IBU: 38
Got time for a story? Great, have a seat. Last week something tragic happened: my neighbor finally mowed their lawn. Up until last Tuesday, by comparison, my lawn looked fine. However in an effort to keep up with the Jones’, now that my neighbor’s yard was cut, edged, and beautiful, it was my turn.
With the rise of craft beer, Dallas has had a definite increase in the number of breweries coming into the market. More and more big companies have moved into the marketplace as well, causing a rise in the number of occupants moving in. This has only increased the demand for good quality beer. More travelers choose Dallas as their next travel spot now whether it be for the shopping or food destinations, its historical landmarks (JFK Sixth Floor Museum for one) or even for the artistic culture Dallas has to offer.
Georgia summers are long and hot. You’d swear they start in mid-April. So thank God the good folks at Marietta’s Red Hare Brewing Company thought to brew Whabbit Wheat, a summer beer with a delightful twist of fresh fruit and Saaz hops. It’s a beer that makes the drenching humid days a little bit more tolerable.
With summer upon us, days in Texas can be brutal – rising temperatures heading into the triple digits call for ways to stay hydrated. What could be more appropriate than a cold brew on a hot day? Those perfectly suited for the Texas scorching heat that can equally be enjoyed all day or even poolside. So put aside the lemonade and water, here is the Ultimate 6er of Texas beers to beat the summer heat.
The Kentucky Derby may be all about mint juleps and bourbon, but there’s room for beer as well. In honor of this weekend’s run for the roses we wanted to highlight a few Kentucky Derby Beers worthy of consumption during race day. These beers are a showcase of the tremendous growth of craft beer in my home state of Kentucky. If you’re in the Bluegrass state for the Derby, be sure to drop in to one of these talented breweries or pick some up from your local liquor store.