Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

#sour beer – PorchDrinking.com

Brewery Showcase | Wild Creatures

October 22, 2019 |

It’s a hard-knock life when you have beer-related engagements scheduled in two countries on two consecutive weekends. I recently found myself in Poland for the incredible One More Beer Festival before planning to meet up with friends in Munich for Oktoberfest six days later. Doing the wise thing and taking a full week of vacation, I started to scout out how I could spend the days between periods of copious beer consumption. Lo and behold, the world’s number one beer-drinking country per capita, the Czech Republic, happened to be smack dab in the middle of my two destinations. The gods smile upon me.

Read More

Lo Rez Brewing | Apricot Knockout

May 14, 2019 |

Lo Rez Brewing released Apricot Knockout in March, but the weather in Chicago is just warming up enough to dive into this farmhouse ale fermented with apricots. This beer rounds out Chicago’s Pilsen-based neighborhood brewery’s current four-pack offerings that put tartness in the forefront.

Read More

Brewery Bhavana | Patina Gold #1

April 26, 2019 |

Regret is hard to live with, especially when that thing was right in front of you. My story begins at Brewery Bhavana in downtown Raleigh. My wife and I attended one of their private parties where they served up some of their signature dishes and drinks. Edamame and ginger dumplings, pork and mushroom bao, an open bar featuring many of their core brews and if that weren’t enough, at either end of the room they popped bottles of barrel-aged beauties. To try it all, you either had to be super lucky or a pushy jerk. For better or worse, I was neither. So, I missed out on a beer that I thought would be gone forever: Patina Gold #1, a peach and apricot sour aged for four months in a Cabernet foeder.

Fortunately, Bhavana had the good sense to produce more. Even more fortunately, I found a bottle of Patina Gold sitting in the dusty back room of Chapel Hill’s Bottle Rev. Given the price ($14 a bottle), I had to think twice about buying it, but only twice. The regret from earlier, missed opportunity was gnawing at me.

Read More

Lost In The Woods 2019 | New Belgium Gets Lei’d

February 13, 2019 |

New Belgium Brewing is famous for a lot of things, but here in their hometown of Fort Collins, their parties are what most people will have a story about. The sprawling, beautiful brewery space just beyond Old Town has opened its doors to countless soirees over the years. But none is so popular or memorable as their annual Lost in the Woods. Read More

Eddyline Brewing | Mango Kettle Sour

October 9, 2018 |

Sometimes a beer is more than a beer. Sometimes it’s a symbol of support, solidarity, girl power, fearless females even — like Erin Moynihan, the brewer behind Eddyline Brewery’s new sweetly-sour creation, the Mango Kettle Sour.

The first sour in Eddyline’s lineup (and Erin’s first solo effort) was born with a purpose, with the Colorado Women’s Rafting Team in mind. This group of intrepid ladies based in Buena Vista and Salida won the Nationals in this international sport and will represent the United States in Argentina in November 2018. Anyone who has priced international flights knows that kind of travel doesn’t come cheap so a percentage of the sales of this feisty, fruity brew will help support their bid for the prize.

Read More

D9 Brewing Co. | Systema Naturae 4th Edition

August 16, 2017 |

D9 Brewing Co. hits on all cylinders with their Systema Naturae program. As a reminder, Systema Naturae “emphasizes the exploration of scientific processes and ingredients exhibited throughout the natural world.” What that means in practical terms is they embrace a … Read More

Embracing the Funk at Yazoo’s Funk Fest 2017

June 15, 2017 |

In the heart of Tennessee, you will find an awesome little sour beer festival being put on by Yazoo Brewing Company. Funk Fest, it’s called. In case you did not know, Yazoo started making sour and funky beers in 2012 as part of its Embrace the Funk series.

Read More

Ultimate 6er | Fruit-Forward Sours For a Southeast Summer

June 7, 2017 |

Featured image courtesy of Creature Comforts.

If you’re the type of beer lover who really enjoys sour beers, the recent news of acquisitions may have you searching for your new favorite when it comes to fruit-forward sours in the Southeast. Look no further! We’ve discovered 6 sour and funky ales that showcase a variety of fruits, perfect for summer sipping.

Read More

Birrificio del Ducato / Oxbow | Oud Brunello

May 18, 2017 |

Featured photo credit: Birrificio del Ducato.

ABV: 7%

Two years ago, back in the summer of 2015, I traveled to Italy. While I am normally a beer drinker, in Italy I drank as the Romans drank, which included some of the … Read More

Event Recap | Beers Made By Walking 2016

October 17, 2016 | 1

Beers Made By Walking’s sixth go-around did not disappoint attendees at the Denver Nature and Science museum this past Tuesday, Oct. 4. Attendees rolled in at 5:30 p.m. sharp to fill their tasting glasses alongside earthly relics like a sparkling gemstone exhibit and a huge whale skeleton suspended from the rafters. The setting was certainly fitting for the nature theme of the festival, and breweries displayed whimsical adjuncts like pine cones and berries on their respective tables. I felt a buzz just thinking about how the event’s proceeds would be directly benefitting this museum we were standing in.

Read More

Two Brothers Brewing | In the Flesh Pineapple

August 12, 2016 |

Is there any beer style hotter than sour beers right now? While sour beers have been common in some areas in Europe for a long time, they’re beginning to grow in popularity here in the United States. Chicago-based Two Brothers Brewing has just started an entire series of beers that will only be American sours. To kick-off the series they have released In the Flesh Pineapple.

Read More

Avery Brewing Company | Daywalker

April 12, 2016 |

ABV: 5.8% | IBUs: 5

Back in the day, while living the dream as a carefree twenty-one year old in Boulder, I had my first Avery Brewing Company Tap Room Rarity: the now-infamous Liliko’i Kepolo. The exclusiveness of this sweet-yet-tart … Read More

Brasserie Cantillon | Iris

November 24, 2015 |

Style: Unblended Lambic | ABV: 5.0%

Most people have a favorite flower, and mine just happens to be the iris. The iris flower is also the symbol of the Belgian city Brussels. This magnificent European metropolis was built on marshes and swamps, where fields of yellow irises grew in abundance. The yellow iris flower is even on the city’s flag. Brasserie Cantillon, founded in 1900, is located in Brussels, the Belgian capital.

Read More

Odell Brewing Company | Piña Agria

September 23, 2015 |

ABV: 6.5% | IBU: 7

Around this time of year, I usually start pining for Odell Brewing Company’s yearly offering of the Friek, a sour ale made with cherries and raspberries. However, Odell recently debuted another beer from their Cellar Series, the Piña Agria, and it’s all I want to drink right now.

Read More

The Rare Barrel | Forces Unseen

February 6, 2015 |

DSC_0616
Forces Unseen, The Rare Barrel By Cleo Tobbi

Sour beers have quickly become an obsession for beer drinkers around the world. This is nothing new. American breweries have taken to mimicking styles that range from old ales to long-practiced lambics and more. As of late, the US has been bestowed with many breweries whose sole purpose is to bring the world (or those who can access it) that puckering elixir known commonly as sour beer.

Enter, The Rare Barrel and their exclusively barrel-aged sour brewery. Other than having one of the best names in the industry (I mean, come on, “rare” is right in the title), The Rare Barrel also produces some top-quality sour beers. Ranging from barrel-aged Goses to Berliner Weisses, to everything in between, The Rare Barrel rolls the dice with each batch of this lively drink, especially one of their latest brews: Forces Unseen. Read More

Breakside Brewery | Passionfruit Sour Ale

October 24, 2014 |

The two words ‘Oregon beer’ have been buzzing around Denver for months, “Where can you get beers from Oregon?” “I’ve heard Portland has great beers”. Besides Deschutes Brewery, distribution has held us back. Looking from the outside like tourist, … Read More

Weekly Growler Fill | National Beer News Roundup

May 12, 2014 |

Many events occurred over the last week and exciting things are about to happen. This week’s Growler Fill celebrates the end of a bill, the beginning of a microbrewery, and much more. Also – prepare your livers because its about to be American Craft Beer Week. As if we needed an excuse to drink more craft beer…

Read More