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Wild Barrel Brewing | San Diego Vice w/ Passion Fruit

January 29, 2019 |

It may be the dead of winter in Colorado, but there’s just a special pull to wanting to enjoy a bit of sunny San Diego. Wild Barrel Brewing Company‘s San Diego Vice (Passion Fruit, specifically) brings images of a tropical paradise with every sip. This beer is one of many in Wild Barrel’s lineup of San Diego Vices. Needless to say, having one will leave you wanting more.

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3 Tried and True Ale Adventures-Approved Hangover Cures

January 28, 2019 |

You know that feeling: The foggy head, pounding migraine and bloated gut the morning after, reminding you of all the fun you had out drinking the night before.

We’ve been there before, too; it sucks.

Then again, maybe it is good to feel that way every now and then, just to remind ourselves how awful it feels and to serve as a cautionary reminder for next time.

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2019 Craft Beer Predictions | The Changing Face of Beer

January 28, 2019 | 1

If you’re looking back at 2018 as if you were Biggie in 1994 and saying to yourself, “it was all a dream” (or nightmare), wake up! NEIPAs, Milkshake IPAs, Milk Stouts, and Massively Fruited Sours/ IPAs aren’t going anywhere. In 2018 we witnessed not only The Brewer’s Association recognizing the Juicy or Hazy IPA as an official style, but we saw exploding fruit bombs, more breweries expanding their taprooms (Reformation Brewery, Lickinghole Brewery) and more diverse beer festivals, like the Fresh Fest in Pittsburgh, Beers With(out) Beards in NYC, and the Dames and Dregs Beer Festival in Atlanta just to name a few.

However as you probably deciphered from the title, this article isn’t about what happened last year, but it’s predicting the craft beer trends for 2019.

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Conshohocken Brewing Company | Mr. Robusto

January 28, 2019 |

A quick Google search of the word robust and you will see adjectives like strong, vigorous and rich used to describe the word. With their seasonal release of Mr. Robusto, Conshohocken Brewing Company found a name that accurately advertises this robust porter. Read More

What We’re Drinking | January 25, 2019

January 25, 2019 |

I was fortunate to spend my entire weekend with the lovely ladies from Pink Boots Society at the Biannual Conference here in Austin, Texas. We laughed, we learned, we even hung out with some goats, and most importantly, we were inspired. Then came Monday and the inevitable return to the dreaded work week. No matter what you are dealing with this week, (frozen temperatures perhaps?), here’s a little drinking inspiration from your PorchDrinking team in this edition of What We’re Drinking.

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Will Travel For Beer | One Man’s Quest to Visit 100 Breweries Every Year

January 25, 2019 | 4

Do you plan your travel around beer? I do. In fact, I visited 100 breweries last year, and I plan on doing that every year.

In the past, when possible, I’ve always tried to include at least a few local brewery stops while on vacation. Four years ago I made a list of all the breweries I visited that year. Without knowing or even planning, I visited 99 different spots. The following years, I started to track more diligently, with the arbitrary goal of hitting 100 each year–that’s a lot of local beer. To be a little more precise, that’s 8.33 different spots each month, which may sound very do-able until you have a few hectic months and you hit zero new breweries.

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Barleywine | West Side Brewing

January 25, 2019 |

There’s craft beer and then there’s special-release craft beer. And for the enthusiasts, getting these special-release beers is one of the most entertaining parts of the hobby. Breweries love indulging the passion of their fans by releasing a specific beers only once a year.

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February’s Looking Stout, Here’s the 2019 Mountain Sun Stout Month Lineup

January 24, 2019 |

Ok, so 2019 didn’t exactly start off on the best note, with the government shut down, dumb people BirdBoxing the internet, more Kanye tweets, the whole Covington Catholic thing and another Patriots Super Bowl appearance, I think most of America is ready to move on to February.

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Lagunitas Adapts its Packaging to Evolve its IPA Portfolio

January 24, 2019 |

Lagunitas Brewing Co. is a massive brewery with a global reach. Yet, they still remain nimble enough to adapt to the changing drinking preferences of today’s craft beer consumers. From draft, to bottles, to cans, the preferred drinking vessel for many in America has changed over the past decade. Largely because beer became more intertwined with the unplanned outings and weekend activities of enthusiasts. With an eye on appealing to consumers on-the-go and in the midst of day-drinking activities, Lagunitas has decided to make two drastic updates to their canning portfolio. Their bellwether Lagunitas IPA arrives in 19.2oz stovepipes and sessionable DayTime IPA comes to 12oz cans. We asked Lagunitas’ Communications Director, Karen Hamilton, about the news.

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Texas Still Doesn’t Allow Beer To-Go, But Breweries Are Fighting Back

January 24, 2019 |

Texas is officially the only remaining state that doesn’t allow beer-to-go sales from craft breweries. In 2018, the Texas Craft Brewers Guild formed a political action committee aimed at putting … Read More

Maxline Brewing | Rummy in My Tummy & Mean Heat Wheat

January 24, 2019 |

If you’re in a part of the country without snow on the ground right now, you might not fully appreciate the solace that lies within winter beers. You may have already read that it’s a primal instinct for humans to party.  But taking it a step further, there’s something much more instinctively satisfying about getting together with your fellow primates; braving the cold and celebrating the very fact that you’ve braved the cold. Being out in a public gathering area during cold weather somehow amplifies the sense of community. Maxline Brewing in Fort Collins, Colorado is exactly the kind of place you’d want to go and brave the cold weather.

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Lafayette’s Uturn BBQ is Colorado’s Second Brewery to Close in 2019

January 23, 2019 |

In another casualty of Colorado’s immensely competitive craft beer landscape, Uturn BBQ and Brewery in Lafayette, Colorado announced Monday via Facebook, that they would be closing their doors to be … Read More

PorchDrinking’s Weekly Denver Beer Beat | January 23, 2019

January 23, 2019 |

The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More

Red Rock Brewing | Secale

January 23, 2019 |

Old Man Winter is waking up. With a dramatic inhale, the air is flowing in like a tide. We get a moment of calm at the apex, followed by the full rush of winter frost signaling the changing of the seasonal guard. The ice sentinels are lumbering in, flanked by soldier pines to plant their totem, a proclamation that winter has taken over.

The bitter cold drags us from the comfort of our warm weather beer. IPAs, pilsners and hefeweizens run, depleted, only to be replaced by the heavy palate crushers. Stouts and sours reign supreme in these times as people dig into their cellars in search of something more unrelenting than the weather. While we all love the bourbon barrel aged stouts with ABVs in the teens, there will always be something magical about the ever-crushable flavors of summer.

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Portland’s Widmer Brothers Brewing Announces Pub Closure

January 23, 2019 |

One of America’s founding fathers of craft beer, Portland, OR’s Widmer Brothers Brewing, announced yesterday that they have closed their North Portland pub as of Sunday, January 20. First opened … Read More

F*** Your Hair Explores the Story Behind 5 Rabbit’s Chinga tu Pelo Beer

January 22, 2019 |

For a short period during the 2016 election, 5 Rabbit Cerveceria was producing one of the most talked-about beers in the country. From being the house beer at Rebar in the Trump Tower to cutting ties and openly mocking then-presidential candidate Donald Trump, the One City Films documentary “F*** Your Hair” tells the story of Chinga tu Pelo.

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Event Preview | Karl Strauss Brewing Company Turns 30

January 22, 2019 |

On February 2, 1989, Karl Strauss Brewing Company opened their first brewery on Columbia St. in downtown San Diego, CA. Thirty years later, they are still going strong with 10 brewpubs scattered from San Diego to Orange County and two locations in Los Angeles County.

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2019 Ultimate Colorado Beer Events Calendar

January 22, 2019 | 1

The state of Colorado currently holds the distinction as the state with 3rd most breweries in the country as well as the 5th most breweries per capita. Statistics aside, the Centennial State has quickly grown to become one of the best states for craft beer propelled by friendly legislation, a great foundation for industry growth established by legacy brands, and a population that’s literally thirsty for new brands and innovative approaches to a centuries-old craft.

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pFriem | Bourbon Barrel Imperial Stout

January 22, 2019 | 2

pFriem (pronounced “reem”) Family Brewers is a German and Belgian-inspired brewery in Oregon, a location where breathtaking views of the mountain and rivers make you wonder why you haven’t moved to the Pacific Northwest. Josh Pfriem devoted his career to learning as much as he could about crafting delicious beer and, in 2012, he achieved his lifelong dream of opening an artisanal brewery in Hood River with partners Ken Whiteman and Rudy Kellner. Today, they have several award-winning beers pouring from their taps along with a well-earned, loyal following.

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Matt Brynildson, Adam Avery, and Cory King on Big Beers 2019

January 21, 2019 |

It’s one of the draws of the annual Big Beers, Belgians and Barleywines Festival: Bold-faced names in craft brewing routinely make the trip, pouring their beer and chatting up fans. … Read More