Regions
New Orleans-Based Urban South Brewery Expands to Houston
February 18, 2020 | Pam Catoe
Houston’s beer scene continues to grow with the addition of award-winning Urban South Brewery’s first expansion outside of New Orleans. A satellite brewery, Urban South – HTX will focus on creative experimental beers in Houston’s Sawyer Yards District, including the hazy IPAs they are well-known for.
Brazos Valley Brewing Company | Slippin’ Into Darkness Russian Imperial Stout with Coconut
February 18, 2020 | Dustin Wenger
There is a myriad of possibilities when it comes to making use of coconut. You can put a lime in one and drink ‘em both up, or even bang two empty halves together whilst galloping the length and breadth of the land in search of knights who will join you in your court at Camelot. However, if you’re a brewery, you can do what the clever folks at Brazos Valley Brewing Company in Brenham, TX did and add coconut to an already delicious Russian Imperial Stout. Not since the Samoa Girl Scout cookie has coconut made something as delicious as Slippin’ Into Darkness with coconut.
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Women’s Brew Day at Mikerphone | Drippin’ So Much Sauce
February 17, 2020 | Mathew Powers
The women of Mikerphone Brewing do not play the role of background singers at the musical-inspired brewery, but instead work harmoniously with the men; they are integral to the entire operation. And, on February 8, Mike Pallen and his skilled assistants handed over the brewhouse to the women of Mikerphone in order to brew Drippin’ So Much Sauce Double Dry-Hopped Double IPA. The beer will not only be tasty but also support The Wings Program, which aims to end the cycle of domestic violence and give aid to those who have suffered.
Fairhope Brewing | (Take The) Causeway IPA
February 17, 2020 | Eric Griffin
Fairhope Brewing has been on the map in Alabama since I moved here back in summer 2015. They are constantly pumping out a variety of styles and unique additions to their lineup. They have, however, always had one that particularly stood out to me: (Take The) Causeway Double IPA.
What We’re Drinking | February 14, 2020
February 14, 2020 | Pam Catoe
Whether it’s Valentine’s Day or the long weekend that you are looking foward to most, there will be plenty of delicious independent craft beers out there to quench your thirst. Here’s your PorchDrinking crew’s top picks for What We’re Drinking this weekend.
Event Recap | The Side Project Invitational
February 14, 2020 | Eric Griffin
An Inaugural to Remember
It’s been almost two weeks since the Side Project Invitational, and attendees’ heads are still spinning over the experience. Subtitled as “A Festival of Barrel-Aged Stouts & Barleywines,” it was immediately advertised as not for the faint of heart. Strategically placed on Super Bowl Sunday, February 2nd, as the kickoff to Side Project’s annual Stout Week, it brought people from all over the United States to Maplewood, Missouri to see what all the hype was about.
2020 Where to Find Pliny the Younger in Colorado
February 14, 2020 | Tristan Chan
In an age when names like Assassin, CBS, Duck Duck Gooze, Hunahpu and Medianoche are uttered with extreme reverence among craft beer fanatics, Russian River Brewing‘s Pliny the Younger still manages … Read More
White Elm Brewing Co. | Fluffaluffagus Stout
February 14, 2020 | Lori Kitzing
When you walk into a White Elm Brewing Company taproom in Lincoln, Nebraska and ask for the Fluffaluffagus, you’ll notice a few things about this beer. First, Fluffaluffagus is very fun to say. Second, this is a beautifully dark beer that pours with a tall, tan head. Third, as you lift the glass to your nose for a sniff, you’ll note that it smells familiar. Perhaps like a cereal you ate as a kid. No (you go in for another sniff) not the cereal. It smells like after you ate the cereal, and all you had left was the reward of the marshmallows floating around in the last of the milk.
Brewbies Oceanside 2020 | Event Recap
February 13, 2020 | Jadon Flores
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Suarez Family Brewery | Crescent
February 13, 2020 | Kevin Kain
Suarez Family Brewery focuses on three broad styles including, per their website, “ales of mixed fermentation, unfiltered lagers and other crispy little beers.” The brewery specializes in making refined, humble beer, a unifying theme connecting these styles. Crescent, their “Belgian inspired refresher” is no exception. Though just a few years old, Suarez Family Brewery has demonstrated mastery that often takes decades to acquire. Read More
PorchDrinking’s Weekly Denver Beer Beat | February 12, 2020
February 12, 2020 | Jeremiah Cornelius
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More
San Francisco Beer Week 2020 | Opening Night Gala Recap
February 12, 2020 | Constance Del Rio
San Francisco Beer Week is underway and us on the Pacific Regional team are finally rested up from the Opening Night Gala, ready to attend other upcoming events during the week, and are ready to share all the delicious beers and fun times we had. The Opening Night Gala was thrown by the Bay Area Brewers Guild and, boy, did they bring it this year! Here are some of the stand outs from the night.
2020 SAVOR Tickets Go On Sale February 18th
February 12, 2020 | Loren White
It’s that time of year again. The Brewers Association’s 13th annual craft beer and food pairing event, Savor, will be making its return to Washington, D.C. on May 5th. Tickets for this don’t miss event go on sale February 18th for Brewers Association and American Homebrewers Association members, and February 19th for all non-members. Three different ticket tiers will be available for purchase: general admissions ($139), premium ($179) and VIP ($249). Be sure to mark the date down in your calendars to get your tickets!
Westbound & Down Brewing Company | Westbound Double IPA
February 12, 2020 | Jaclyn Menendez
Idaho Springs may not be the central hub of craft beer in Colorado, but Westbound & Down Brewing Company is doing its best to change that. At 2019’s Great American Beer Festival, they took home three awards: silver medals in the Double India Pale Ale and Wood/Barrel-Aged Strong Beer categories, as well as Mid-size Brewing Company Brewer of the Year. Their Double India Pale Ale win was for their aptly named Westbound Double IPA, which was just recently added to their canning lineup. We tried this award-winning beer to see what exactly Westbound & Down Brewing did so well.
San Francisco Beer Week | Galentine’s and Valentine’s Day Events
February 11, 2020 | Danielle Engel
San Francisco Beer Week usually has it’s opening gala the first Friday in February, which in its 10-day duration, usually aligns with Galentine’s/Valentine’s Day. Providing a choice of romantic, clever, and fun beer events that you can enjoy with any of the myriad of ‘ships that exist in your life: friendships, partnerships, mentorships, acquaintanceships, self-care-ships.
Imperial Oak Brewing Buys Brixie’s | Second Brewpub Coming Soon
February 11, 2020 | Mathew Powers
Suburban Chicago’s Imperial Oak Brewing will celebrate its 6th anniversary this May, and that will be the last one as a single-location brewery. Imperial Oak will open a second location about ten miles north of its current taproom this summer; the brewery purchased Brixie’s Craft Beer Bar, a family-run bar that first opened in 1934.
Imperial Oak (Willow Springs) joins several other of Chicago’s west- and south-suburban breweries that opened in a roughly fifteen-month stretch from late 2013 though early 2015 in expanding, and in the process have grow into name-brands. Imperial Oak, Hailstorm, Pollyanna, Noon Whistle, and Werk Force have all expanded their original spaces, and some are now adding second and third locations.
Karl Strauss Changing of the Barrels | Event Recap
February 11, 2020 | Jadon Flores
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
Copper Kettle Brewing Co. | Milk Stout
February 11, 2020 | Scott Grossman
Copper Kettle suggests pairing their Milk Stout with snow-shoveling, snowboarding and bull-riding. At a reasonable 5.6% ABV, it’s probably a safe bet with the first two activities, but maybe not a good idea with the third—at least, if you’re the rider. On the other hand, I’d thoroughly enjoy knocking back a few while watching somebody else ride the bull. Read More
Old Nation Brewing Company | Boss Tweed
February 10, 2020 | Jessica Spengler
I realize I always go on about how hard it is for breweries to stand out in Michigan because there are so many of them. But Michigan is fifth in the nation with more than 300 breweries, so it’s not hard to imagine how easy it is for a brewery to fall through the cracks. In 2015, this was likely on the minds of Travis Fritts and Nate Rykse when they founded Old Nation Brewing Company in Williamston, Michigan. As it turns out, they had absolutely nothing to worry about, even after a bit of a slow start.
Libertine Brewing Company | Pacific Ocean Blue Gose
February 7, 2020 | Danielle Engel
A beer is only as good as its water: It is the starting point and foundation from which all else grows and changes. Libertine Brewing Company wanted one of their staple beers to evoke the essence of the place they call home—the central coast of California—so they decided to use local, Pacific Coast salty sea waters to add the traditional brininess in a Gose.
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